Taking a digital detox

How often do you use your phone in a week?

According to a 2024 study by the American Optometric Association (AOA), the average person spends just over seven hours a day looking at a digital screen. For the purpose of the AOA study, excessive screen time was defined as over seven hours, which means about half of the U.S. population exceeds that.

Once upon a time, parents often told their kids to turn off the TV and run outside. Now all age groups appear equally guilty of excessive screen time. Were our parents right to ask us to limit our screen use?

The AOA study found that the cost of our excessive screen time is costing the U.S. around $73 billion a year, in vision and other related symptoms. These include blurred and double vision, eye pain, headache, migraine, back pain, and neck pain. They impact both direct medical costs and, more importantly, lost productivity and well-being.

Beyond physical symptoms, according to Cleveland Clinic, excessive screen time is stressing many out, and a digital detox may help to provide relief.

Dr. Kia-Rai Prewitt of Cleveland Clinic explains, “Social media connects us with others in many beneficial ways. But at the same time, it can also have an unhealthy effect on people.” Anxiety and depression can accompany negative social media experiences, and it affects self-esteem.

Dopamine is triggered by our brain’s search and explore functions. We are wired to release dopamine when we make human connections. Stanford psychiatrist Dr. Ann Lembke explains in her book, “Dopamine Nation: Finding Balance in the Age of Indulgence,” how social media apps can cause the release of large amounts of dopamine to our brain’s reward pathways. With every scroll or swipe, the action provides a hit of dopamine to our brain, similar to an addictive drug.

In a study published in the journal Psychology Science, researchers found that our brain reward centers were more activated by social media than by images of food or money.

When you sign off, this source of dopamine is removed, and your brain will go into a dopamine-deficit state. This is why social media feels good when you are using it, but you may not feel as good when you stop.

The long-term dopamine exposure is still being studied to see if it will lead to desensitization, as with illicit drugs.

A digital detox allows you to see if technology is affecting your productivity as well as your well-being, both physical and mental. It allows your brain to withdraw from the additive effects of excess dopamine. According to a Standard Medicine Scope article, one month is the minimum duration typically required to reset the dopamine reward pathways, and it may decrease the anxiety and depression that social media can induce. Upon returning from detox, the article recommends prioritizing app usage toward connecting with real people and consolidating its use to specific times of the day.

So if you are looking for ideas to improve your overall well-being, look into digital detox this January, and have a healthy and happy 2025!

Discovering the newest eateries in town

The local food scene is constantly evolving, and this year has been no exception. New places to enjoy are sprouting up around the area, each bringing a fresh twist on flavors and dining experiences. Whether you’re a fan of a warm, doughy bagel, want a healthy and nutritious meal, or just love exploring new eateries, these new dining spots are sure to satisfy your craving.

Just Salad

Cuisine: Healthy (options for vegan, keto, gluten-free, and paleo lifestyles)

Location: 4608 N. University Drive, Coral Springs

Give in to hunger without giving up on what really matters. From its reusable bowls to its plant-centric menu, Just Salad is a fast-casual concept specializing in customized salads, warm bowls, wraps, and  smoothies.

Must-try: Earth Bowl and Almond Berry Blast Smoothie

Ella Cafe

Cuisine: Breakfast/brunch and coffee

Location: 4691 N. University Drive, Coral Springs

Ella Cafe specializes in Italian-style coffee using its proprietary blend of beans, providing an extraordinary coffee experience coupled with freshly made pastries, sandwiches, and more. All items are prepared in-house, assuring you of tasty artisanal quality.

Must-try: Vanilla Latte and Nutella Coffee Cake

Schmear Bagel Co.

Cuisine: Bagel shop

 Location: 10645 Wiles Road, Coral Springs

Schmear Bagel Co. offers freshly baked bagels every day. Its breakfast and lunch menus include everything from delicious breakfast sandwiches to French toast, wraps, fresh salads, and much more.

Must-try: Nova or Lox Platter 

Tacocraft Taqueria & Tequila Bar

Cuisine: Mexican

Location: 3240 N. University Drive, Coral Springs

Known for its high-quality Mexican cuisine, perfect margaritas, and lively atmosphere, Tacocraft serves up delicious, hand-crafted dishes for brunch, lunch, and dinner. With its contemporary interpretations of traditional Mexican street food, all of which are made with ethically sourced, fresh ingredients, you can’t go wrong at this new hot-spot.

Must-try: Tuna Poke Tacos and Blood Orange Margarita

Julian’s Bagel Place 

Cuisine: Breakfast and brunch 

Location: 11570 Wiles Road, Suite 6, Coral Springs

This cozy little breakfast and lunch spot is a hidden gem, offering a perfect balance of flavor and comfort. Its menu options are equally delightful, with omelettes, wraps, sandwiches, and delicious salads. Though small, the warm atmosphere and friendly service make it a local favorite worth returning to.

Must-try: Cobb Salad

How to stay active in your daily life Tips and gadgets to keep you moving

Staying active doesn’t have to mean spending hours at the gym. With a few smart adjustments to your daily routine and the help of some innovative gadgets, you can keep your body moving and your energy up. Here are some simple tips to stay active and some fitness gadgets to help encourage you along the way.

Turn Everyday Moments into Activity

  • Take the stairs instead of the elevator.
  • Park farther away from your destination to account for extra steps.
  • Incorporate short stretches or squats during TV commercials or quick brain breaks.

Level Up Walking and Standing

  • Invest in a standing desk or a desk converter to alternate between sitting and standing throughout the workday.
  • Get a treadmill desk/walking pad if you’re able to add walking to your work routine.

Tip

Elevate your walks:

Bala Bangles helps tone your arms while you walk.

Track Your Activity

A fitness tracker, like an Oura Ring or an Apple Watch, can motivate you to reach daily movement goals, monitor your sleep and heart rate, and even remind you to stand if you’ve been inactive for too long.

Make Workouts Smart

Bring the entire gym experience to your home with an interactive fitness mirror such as the Tonal or a smart home gym machine like OxeFit. Various workouts and programs are available, including live-stream workout classes.

Stay Hydrated

Keep a smart water bottle like HidrateSpark to track your hydration levels and ensure that you are drinking enough water to fuel your activity level.

Encourage Active Family Time

Get the family involved with gadgets like smart jump ropes to turn family bonding into an active experience. Simple games such as playing tag or swimming with the family are also fun and great ways to stay active together.

Maximize Small Moments

Carry lightweight resistance bands for quick workouts on the go or use an under-desk pedal exerciser during meetings or downtime.

With these small shifts and a few new gadgets, staying active can seamlessly fit into your lifestyle, improving your health without overhauling your routine. Whether it’s tracking steps or standing while working, every little movement adds up!

Private, peaceful paradise among the palms

There is a small country road off bustling Atlantic Avenue in west Delray Beach that quietly leads to a hidden lush oasis—the Paradise Palms Botanical & Sculpture Gardens. This place combines beautiful nature and creative artwork unlike anything I’ve seen before. The unique Paradise Palms does not advertise its existence online, there are no signs to tell you where it’s located, it’s totally gated off, and visitors can enter its grounds by appointment only. I wouldn’t have known about it if someone hadn’t told me. And that’s the way they like it there.

If you’re fortunate to make an appointment and get into this 20-acre secluded paradise (it fits its title!), you can stroll through numerous well-curated gardens, groves, and micro-forests containing a plethora of plants, shrubs, and trees, including one of the most extensive palm tree collections in the country. You can see 2,500 palms in their natural environments, with at least 450 different kinds to enjoy. There are numerous pathways throughout the gardens, with ponds and bridges along the way, and breathtaking vistas.

I went with three friends one Thursday afternoon, and we were the only ones in the entire botanical park, except for some staff members. It was like we were walking through our own elegant estate. We were impressed by the large number of outdoor sculptures interspersed throughout the property, artfully situated among the landscaping of palms, vegetation, rock gardens, and cacti. We enjoyed rounding a bend and coming across yet another unique sculpture. The collection comes from all over the world, and the pieces are widely varied in style and materials used.

These sculptures have been collected over the years, some of which were commissioned for Paradise Palms, and many of them works by professional sculptors. Others are creatively made from old trees that were repurposed as art, or driftwood from nurseries, one painted a bright red. There was so much to see, a feast for the eyes. We especially liked “Guardian of the Garden,” a dramatic metal statue of a goddess with multiple horns on her head, sitting nestled among the rocks.

Paradise Palms has been an ongoing project since 2013, when 5 acres of land were acquired for this ambitious verdant undertaking. Later, two more sections, of 5 and 10 acres each, were added to make it the expansive, impressive estate that it is now. Delray Beach residents Mark and Kathryn are principal supporters of the gardens, which were developed by horticultural consultant Paul Craft and other landscape professionals.

Featured is a half-acre “open-air” conservatory of rare shade palms from Southeast Asia, Madagascar, and the Americas, in an artificially created rainforest. This environment is controlled by a complex mister system. My friends and I also appreciated the bucolic, Asian-themed zen garden. In addition, the grounds boast a yoga platform hidden in a small bamboo forest; a pond with koi fish; a tiki hut; a huge ficus tree; a butterfly garden; a miniature village for kids; and a “mini mountain” covered in trees, plants, and succulents that thrive in desert-like conditions.

We were given brochures with a map when we first entered the park, which helped us identify what we were encountering. Informative, illustrated signs are also posted along the paths to give visitors lots of details about what they’re seeing along the way. And the site’s management lets you roam the grounds on your own, but they’re frequently around to answer any questions.

Paradise Palms is a nonprofit organization whose purpose is “to preserve and promote knowledge and enjoyment of the more than 500 species of palm trees in this garden as an educational and aesthetic experience for visitors, enhanced by a variety of modern and contemporary sculptures.”

It was definitely an aesthetic experience that day for four women who felt very lucky to have discovered these secret gardens filled with displays of modern art. It was a lovely, peaceful afternoon that you wouldn’t expect just off the main drag of a busy city.

Paradise Palms Botanical & Sculpture Gardens is open by appointment on Wednesdays, Thursdays, and Saturdays. For information, go to paradisepalms.org.

Raising healthy eaters in the new year

Ring in the new year by teaching kids the importance of food, nutrition, and eating skills: food to fuel busy, successful lives; nutrition to nourish strong bodies and smart brains; and eating skills to enjoy the social aspect of meals with family and friends.

As with any part of raising children, no one does a perfect job with nutrition. As a parent, grandparent, or adult caregiver, you can help to raise healthy eaters during these critical years by doing the following:

  • Serve regular, balanced meals and snacks with a variety of nutrient-rich foods.
  • Provide calm, pleasant mealtimes where adults and children can talk together.
  • Remove distractions such as television, phones, and tablets so that your attention is on each other.
  • Allow children to use their internal signals to decide how much and what to eat from the foods you set out for each meal.
  • Explore a variety of flavors and foods from different cultures and cuisines.
  • Share an appreciation for healthful food, lovingly prepared and shared with others.
  • Make food safety, such as washing hands, part of every eating occasion.
  • Teach basic skills for making positive food choices away from home.
  • Find credible food and nutrition resources when you don’t know the answer.

While this may seem like an intimidating to-do list, two family habits go a long way toward making all this happen: regular family meals and involving kids in nutrition from the ground up.

Make Family Mealtimes a Priority

Sometimes a simple act can have important, long-lasting benefits. According to parenting and health experts, that’s the case with family meals. For example, eating and talking together can help with the following:

  • Fostering family unity.
  • Preventing behavior problems at home and at school.
  • Enhancing academic success.
  • Improving nutrition.
  • Promoting healthy weight for kids.

With that impressive list of benefits, it’s worth making the time and effort to enjoy more meals together each week. Look for easy ways to add just one family meal to the schedule. If evenings seem too hectic for family dinners, set aside time for a weekend breakfast or lunch. After a month or two of this new pattern, try adding another family meal each week. Before you know it, you will be eating together on most days.

Get Kids Involved in Nutrition

Start young and make nutrition fun. There’s an opportunity for kids to learn about nutrition in a variety of places—your kitchen, the grocery store, or a community garden. Every trip through the supermarket can be a nutrition lesson. Kids can learn to categorize food into groups: grains, fruits, vegetables, dairy, and protein foods. They can choose new foods they want to try, including picking out a new fresh, frozen, canned, or dried fruit each trip. As children get older, they can help plan the menu at home and then pick out the foods to match the menu items while shopping.

Nutrition is just one of many reasons to have a garden. The process of planting, watching over, and harvesting a garden provides daily opportunities for children to learn valuable lessons and enjoy physical activity, while reaping the fruits (and vegetables) of their labor.

Hanukkah Celebrating the Festival of Lights

A long-celebrated holiday among Jewish people, Hanukkah, or Chanukah, means “dedication” and commemorates the rededication of the Holy Temple in Jerusalem. This rededication occurred after a small group called the Maccabees defeated a Syrian-Greek army under Antiochus after fighting three years to free Jews from oppression in 164 B.C.E.

During the rededication of the Temple, there was only enough oil to burn the menorah for one day, but miraculously the oil lasted for eight nights. In honor of this, the Hanukkah celebration lasts eight days, starting on the 25th day of Kislev on the Hebrew calendar, which occurs in December or sometimes late November. 

How Hanukkah Is Celebrated

Lighting the menorah. A menorah holds eight candles, plus one more called the shamash, which is used to light the other candles. On the first night, the first candle on the left is lit, and one more candle is added and lit each night. The menorah may be placed in a window to share its light with neighbors.

Gifts. Each night during Hanukkah, children may receive one gift or money called Hanukkah gelt. Gelt can also be chocolate coins wrapped in brightly colored foil with Jewish symbols.

Dreidel. A dreidel is a spinning top with four sides. The dreidel game is played with candy, pennies, or chocolate coins. Players put in or receive items according to each spin. Each side of the dreidel has a letter of the alphabet, which spells out “Nes gadol haya sham,” or “A great miracle happened there,” referring to Israel.

Traditional Hanukkah Foods

Symbolic fried foods are prepared to commemorate the miracle of the oil lasting for eight nights.

Potato latkes (pronounced “lat-kas”), or potato pancakes, are made from shredded potatoes, eggs, onions, flour or matzo meal, and salt and pepper. The ingredients are combined, then pressed thin like pancakes and fried. Traditionally, latkes are fried in goose fat; however, oil is more commonly used today. Latkes are served with sour cream or applesauce.

Although less traditional, for variety, latkes can also be made using other root vegetables in place of or in combination with potatoes.

Sufganiyot are donuts that are popular in Israel and the United States. They are a little smaller and wider than typical American donuts and are filled with jelly, cheese, or other flavors and topped with powdered sugar. Apple fritters are another popular Hanukkah treat.

Family celebrations may include traditional Ashkenazic (Eastern European) foods for main courses, such as beef brisket, roasted chicken, kugel (noodle pudding), and challah, a braided bread. Rugelach is a favorite dessert made with a cream cheese dough and rolled with cinnamon and sugar inside. Sephardic (originally from Spain) favorites include lamb, rice, and chickpeas.

Nutrition Tips

Individuals with health concerns may be watching their intake of certain nutrients more closely this time of year. Some traditional foods enjoyed at Hanukkah tend to be higher in fat, as they are fried. The sodium content also may be high if using a boxed latke mix or premade frozen latkes. Using olive oil in place of animal fats or making latkes using an air fryer or oven can reduce their saturated fat content. For individuals looking to reduce added sugars, unsweetened applesauce can be served with latkes.

Remember, it’s important to focus on the overall intake of foods and beverages throughout the year. During a holiday, consider including salads, vegetables, and fruit for dessert, if these foods are lacking, to balance out meals and sweets.

Although religious and cultural observances may include foods and traditions that differ from current dietary advice, individuals can find ways to take part in these celebrations.

‘The Nutcracker’ returns to Boca Ballet

This is the 34th year that the Boca Ballet Theatre presented the classical production of “The Nutcracker” for the holiday season. This spectacular occasion encompasses refreshing imagination and sound, pantomiming magic under the artistic vision of executive director and co-artistic director Dan Guin.

Founded in 1990, the Boca Ballet Theatre’s initial performance of “The Nutcracker” was presented in 1992, while its current version has been ongoing every holiday season since 1997. This year’s principal dancers from the New York City Ballet Company who join the performance are Emma Von Enck as Clara and Anthony Huxley as her Nutcracker Prince. This classical tradition has been the cornerstone of all holiday productions lasting centuries.

The Classical Story of “The Nutcracker”

The story of “The Nutcracker” is based on E.T.A. Hoffman’s 1816 fairy tale, “The Nutcracker and the Mouse King.” It was later adapted by Alexandre Dumas in 1844 and, by December 1892, was composed by the renowned Pyotr Ilyich Tchaikovsky; it was first performed at the Imperial Mariinsky Theatre in Saint Petersburg, Russia.

The ballet tells the story of Clara, who receives a nutcracker toy from her godfather, Drosselmeyer, on Christmas Eve. The toy breaks and transforms into a prince, who takes Clara on her magical journey in a battle against the Mouse King. The second part of the story is into the Land of Sweets, where its whimsical realm greets her and her prince through the Sugar Plum Fairy and her fairy court. Celebrating their victorious battle leads to a series of dances representing all the candy treats from around the world. According to the Boca Ballet Theatre, these cultural themes have been updated based on the latest trends, and predominantly since last year, by loosening up the choreography to blend in more with the contemporary times within the dance world.

The Trepak, a traditional Ukrainian dance that is often included as one of the Divertissements in Act II of “The Nutcracker,” remains one of the favorite parts among some of the Boca Ballet Theatre’s dancers. Its highly energetic, acrobatic leaps in the presence of spirited music are about as adaptable to the colors of Clara’s dream as it is in prevailing the complementary sound of Tchaikovsky’s theme.

Some versions of “The Nutcracker” differ significantly across choreography, casting, and culture, such as the English version, which remains vast among various parallels, in versions of the ballet performed across the U.S.

The first complete performance in this country was by the San Francisco Ballet on Christmas Eve in 1944. However, Tchaikovsky’s music was already highly familiar to Americans by the international popularity of his “Nutcracker Suite.” The ballet truly took wind in the U.S. in the 1950s by Russian-American choreographer George Balanchine, whose version premiered with the New York City Ballet in 1954. Since foundationalized in Europe and then into the U.S., “The Nutcracker” in America has been the gateway to ballet for aspiring dancers and remains the staple in performance classics.

What It Takes

The Boca Ballet Theatre’s “The Nutcracker” cast is made of 100 dancers, with eight to 10 professionals from all over the country, and sometimes from around the world. The theatre receives audition videos from the National Ballet of Canada, Los Angeles, New York, and the San Francisco Ballet Company, to name a few, and mostly for the male parts, as male professionals are usually lacking in these areas of the ballet community. This year’s guests, along with the principal dancers, are Samuel Huberty from the AUER Academy; Nathaniel Otto, a returning dancer dancing the Spanish Divertissement; Kayke Carvalho and Vince Pelegrin from the ABT Studio Company; and Jhostin Jimenez from the United Ballet Theatre.

Meanwhile, all students must audition for every show. Their season runs from mid-August to May, starting work promptly around the end of August and no later than Labor Day every year for the “Nutcracker” production.

With five staffers at the Boca Ballet Theatre, the production is truly a family affair. Whether it is the fathers behind the set putting things together, or the volunteers handling the costumes and makeup, it takes a community to make Clara’s dream come alive.

Handmade costumes and painted scenes are all stored in the back rooms of the Boca Ballet Theatre. It is like a magnificent library of past and present, organized by category per set, and of each unique production.

Levels

The youngest performers in the Boca Ballet Theatre’s “Nutcracker” are aged 6 to 7 from Level 1. Level 7 consists of skilled 13- and 14-year-olds, and Level 8 performers are the most experienced dancers, ages 16 and 17, who dedicate their time practicing, and up to five days a week during the school year. It takes rigorous dedication, valor, and love to ignite such a powerful production.

The theatre holds kids camps in June, while there is a six-week summer extensive for the serious, aspiring dancers, with the objective of networking for opportunities in the professional world of ballet.

“Coppélia”

The Boca Ballet Theatre holds three shows every year, and “The Nutcracker” is their staple performance. Following that is a production held in the spring, and then one in the summer, which is their repertoire show. “Summer Breezes” is this year’s repertoire, and the spring production is “Coppélia.”

The Boca Ballet Theatre will bring its spring performance of “Coppélia” on April 5–6, 2025, to the Countess de Hoernle Theatre at Spanish River. “Coppélia” is a French-originated comedic ballet about a life-like doll named Coppélia; its dollmaker, Dr. Coppélius; and the much-dismayed Swanilda, whose fiancé, Franz, is infatuated by the doll, unknowing that it is not real. Swanilda instead disguises herself as Coppélia, leading to many humorous and heartwarming events.

The Boca Ballet Theatre has performed many traditional classics over the years, including the romantic era’s “Giselle,” well worth mentioning. While “The Nutcracker” poses its original onset of romantic fantasy, the threshold is held within the dancers’ dreams similar to one of Clara’s—the imagination—an exciting context of spirit from across all cultural landscapes.

Third annual music for a cause Musicians raise money to fight Parkinson’s disease

Singer Jade Ciel T of the band Sippin Fire, singer-songwriter Cheryl Arena of the Good Bread band, and guitarist Roderick Kohn are just a few of the musicians volunteering their time and joining forces to raise funds for the 3rd Annual DOB Parkinson’s Charity event on Dec. 8 at Sharkey’s Bar and Grille.

The local nonprofit was founded in 2012 by musician and Oakland Park resident Dan O’Brien, 70, along with his friend Wayne Belfer, 67, a retired senior executive of an auto insurance company who’s now living in Boca Raton.

The charity receives 100% of the proceeds and provides support and resources to individuals and families affected by Parkinson’s disease.

“It’s a big honor to be part of this fundraiser and to help find a cure for Parkinson’s disease,” says Arena, lead singer for the high-energy rock and blues band.

Arena, whose brother John also suffers from Parkinson’s, is grateful to O’Brien, who helped start her career in South Florida. “It’s personal,” says Arena, who is performing for the second year at the event.

“It hits home,” she says. “We’re thankful to all these musicians who come out on their own time and own dime and give of themselves to support this cause.

“Dan is a great guy and great musician, and we all want to do what we can,” says Arena.

The ’70s-themed night features a lineup of six duo acts, including blues and soul singer Dottie Kelly and Darrell Raines, Shannon Battle and Tom Piano, Dean Summers and Liz Sharp, Jade Ciel T and Giaco Pop Rock, and Cheryl Arena and Roderick Kohn, and five solo acts, including blues legend J. P. Soars, Ericson Holt, Billy Livesay, Sara Ann, and Jose Almonte from Havoc 305.

“Moving here from New Jersey, where we had similar charities, I noticed there wasn’t anything like it down here,” says Belfer. “Dan and I decided to put something together, and he was all for it as long as I could do most of the work.”

The two hope to eventually grow and expand the charity to help many people who need it and to create a worldwide network of communities, so that no one has to face the challenge of Parkinson’s disease alone.

O’Brien, a married father of two grown sons, was diagnosed with Parkinson’s in August 2012. “This disease is horrible,” he says. “It really sucks.”

Signs of Parkinson’s disease include motor symptoms such as slowness of movement (bradykinesia), stiffness (rigidity), and resting tremors.

According to the Michael J. Fox Foundation for Parkinson’s Research, approximately 1 million people in the U.S. and more than 6 million people worldwide are affected by the disease.

To mitigate symptoms, experts suggest eating a healthy diet, exercising, educating yourself about the disease, finding a movement disorder specialist and determining the right treatment plan, building a support system, staying socially active, and getting involved in the Parkinson’s community.

Many patients are treated with the medications carbidopa and levodopa, a combination medicine used to treat the stiffness or tremors associated with the disease.

O’Brien had an “amazing career” in music. He knows and played with many big-name musicians—including the Lovin’ Spoonful, Peter Noone of Herman’s Hermits, and locally with the band Shakey T and with recently deceased bass player Chuck Fiori, who played with John Denver.

He now has a stringent exercise routine: He walks, goes on the bike, has a gym in his home, does balance and strength training, and goes to physical therapy twice a week.

He still works in his home studio and continues to play guitar and write songs. “I’m hoping to be a 70-year overnight success,” he jokes.

Suffering from a “tremor-dominant” form of Parkinson’s, in 2020, O’Brien underwent a surgical procedure known as deep brain stimulation to mitigate the movement disorders associated with the disease.

He had great success with the procedure and says for him, it is a “game-changer.” He went from taking 12 pills a day to taking none and is now able to brush his teeth, shave, button his shirts, and play his guitar (to prove his point, he performed a short riff on the guitar).

“Parkinson’s disease is not a death sentence,” O’Brien says. “You don’t die from the disease; you die with it.”

Keeping a positive attitude is key.

“You have two choices: adapt or give up,” O’Brien says. “And I’ve got way too many things to do, including working to find a cure for the disease.”

The 3rd Annual DOB Parkinson’s Charity event will be held Sunday, Dec. 8, from 5:15 to 9:15 p.m., at Sharkey’s Bar & Grill, 10365 Royal Palm Blvd., Coral Springs. Advance tickets are recommended and can be purchased for $35 at dobparkinsonscharity.com. For more information, visit sharkeysfl.com or call (954) 341-9990. To learn more about the charity, visit it on Facebook or at dobparkinsonscharity.com.

A haven of healing for wild animals

A little over a year ago, the well-renowned Busch Wildlife Sanctuary moved to a new home in Jupiter to become even more of a savior for animals that need rehabilitation and healing. This nonprofit wildlife center almost tripled in size at its new, expansive, natural campus.

Now on 20 acres, Busch Wildlife Sanctuary supports the rehab and release of animals brought through its doors, and the staff care for those that can’t be returned to their natural habitats. They provide emergency and ongoing medical care to 6,000 sick, injured, or orphaned animals every year, accepting more than 50 animals a day.

My animal-loving adult son and I recently took a trip there to check out what sounded like an impressive new refuge, located in west Jupiter just off Indiantown Road on Rocky Pines Road.

Billed as a “one-of-a-kind encounter and opportunity for education about Florida’s unique wild animals and natural environment,” Busch Wildlife Sanctuary proved to indeed be a rare find and a perfect place to bring injured wildlife. They report that 90% of the animals treated in their rehab center had suffered from human-related injuries, which was one of many sobering facts we learned there.

 The good news is that many of the rehabilitated animals are released back into natural habitats across Palm Beach County. Those with injuries that are too severe to return to the wild become permanent residents of the sanctuary.

“Our animal residents are ambassadors to educate and inspire people to engage in local conservation efforts,” according to the facility. “We want to raise an active community of people who cherish, enjoy, and protect the wildlife and our natural environment.”

My visit there was soon after a hurricane-spawned tornado had swept through the region. An employee told me that the animals had been safely brought into the property’s Category 5 building, which was built to withstand hurricanes and other natural disasters. All animals, structures, and habitats were unharmed that week, with the exception of a few newly planted trees onsite.

My son and I walked around the well-landscaped grounds and saw many different kinds of animals. Included at the property are black bears, Florida bobcats, river otters, bald eagles, water birds, raccoons, foxes, alligators, small tortoises, gopher tortoises, box turtles, and more. There is a Songbird Garden, Birds of Prey Trail, Reptile Complex, and Small Mammal Complex.

We met Charlie, a 5-year-old mountain lion who had been trafficked in California in the illegal pet trade. He was kept as a pet and declawed on all four paws. State officials eventually rescued him and gave him to the nonprofit Conservation Ambassadors, who cared for him for a couple years. Then Charlie made the trek this year in a transport van from California to Florida, where he will live out his life in the sanctuary.

Just on the other side of the fence from Charlie’s large natural habitat, we saw another big cat, a cougar that had been rescued from a forest fire in California. The two animals couldn’t share an enclosure, but they both like to run alongside the fence that separated them and playfully interact with each other from either side, to ours and other visitors’ amusement. We also got to see two bears that do share a habitat, because they are sisters that were rescued together.

Held daily at the site’s Educational Amphitheater is a “Conservation Conversation,” which is an informational and entertaining presentation by two park employees with their “animal ambassadors.” Seated on wooden benches in this lovely natural setting, we got to hear about these animals’ stories and see them close up as one staffer brought them into the audience for everybody to experience. Our ambassadors that day were a gopher turtle, an opossum, and a tiny, one-eyed owl. We learned what caused these animals to initially come to the sanctuary, why they were permanent residents there, and what humans can do better to protect our native wildlife.

There are lots of other opportunities for education about wildlife conservation at this sanctuary. Various educational activities are held daily at some of the animal habitats, and visitors get to have a rare close-up view of some amazing, beautiful creatures.

Admission to Busch Wildlife Sanctuary is by donation. Every dollar counts to help save and nurture these animals, and we were happy to donate to this noble cause.

For more information, go to www.buschwildlife.org.

Going Baroque? ‘Splendor and Passion’ coming to Boca art museum

The Boca Raton Museum of Art will hold the world premiere of the historic Spanish Baroque art exhibition, “Splendor and Passion: Baroque Spain and Its Empire,” beginning Nov. 7 and going through March 30. The exhibition is organized in partnership with the Hispanic Society Museum & Library in New York City, which features a timeless collection of 57 Baroque masterpieces, evolving around 17th-century Europe.

What Is the Baroque Period and Why Did It Start?

Times were looking a bit gloomy after the High Renaissance period that lasted into the mid-16th century. The Mannerism style, between 1520 and 1600, was a reaction to the Renaissance’s idealized naturalism. People didn’t like it and wanted change. However, times grew turbulent, marked by significant political and religious upheaval after the Protestant Reformation and the Catholic Counter-Reformation. Baroque art originated in Rome and spread throughout Italy and other European countries, including France, Spain, Portugal, Austria, south Germany, and Poland. 

 Melchor Pérez Holguín, “Saint Peter of Alcántara and Saint Teresa”

Although the prior period was composed of harmonious, idealized, and balanced compositions, the new focus took to emotion in a dramatical sequence of exaggerated motion. It consisted of fine detail easily interpreted as a response to the Mannerist distortions and the idealizations that preceded it. 

A lot of political instability existed during the emergence of the Baroque period. Europe was rife with wars, revolutions, and power struggles. With these chaotic conditions, the artists of the time wanted the freedom to express themselves without the High Renaissance perfection constraints. Consequentially, much of Baroque art mirrored the dramatically dark themes. The gloominess of the times acted as an overture to the darkness compounding into the compositions of this new wave.

In Spain, the Baroque period was a time of great artistic achievement that reflected the country’s landscape, politically, socially, and religiously. The Catholic Church and the Spanish Inquisition held significant influence on the arts, intending to inspire devotion from the dismounted upheaval of rebellion. Many religious themes held to the period as the Catholic Church aimed to reassert its dominance.

Another factor moving the Baroque period was the advances into new scientific discoveries of the time, and in astronomy, that challenged existing worldviews. Artists expressed not only awe, but also the existential dread that these new discoveries provoked. 

Style, Depiction, and Symbols

The Baroque style’s dramaticism used intense light and shadow to express such strong emotions. Many works were elaborated with ostentatious decorations incorporated into the compositions. Spanish Baroque art, specifically, exercised visual realism with its realistic depictions of subjects often accommodated with somber or melancholic tones. 

Bartolomé Esteban Murillo, “The Prodigal Son Among the Swine”

Similar to other preceding and proceeding art periods, symbolism is used to display the adequate tones of work, much like reading a story. Bartolomé Esteban Murillo’s “The Prodigal Son Among the Swine” shifted concepts but stayed within the message. Instead, Murillo captures the biblical tale of the Prodigal Son in a destitute manner and repenting nature, where the swine serve as a reminder of the consequences of his actions that hang over him.  

Juan Bautista Martínez del Mazo, “Don Martin de Leyva”

Juan Bautista Martínez del Mazo’s portrait of Don Martin de Leyva, or the Count of Monza, is a flat emptiness with the exception of an elegant decoration oddly hanging in the background. It is a unique, yet ghostly minor detail with symbolic significance when accenting Mazo’s subject’s notable characteristics. The true focal point is the light on Leyva’s face and skin that contrasts with the dark attire of one’s military and noble background.

Earlier Works with High Vibrancy of Skill in Light of Characteristics

Style, depiction, and symbols continued: Anthonis Mor van Dashorst was a Netherlandish portrait painter in the 16th century. His “Portrait of a Man” defined the dignified presence of a man with high social standing through rigorous rendering of detail. The use of dramatic light contrasts to categorize the Baroque style. 

Anthonis Mor van Dashorst, “Portrait of a Man” 

The traditional Baroque landscape in technical detail creates the high visual realism that is captured in the artist’s skill of likeness and personality of his subject. Rather than the traditionally natural landscapes of preceded movements, Mor van Dashorst decorates the background by highlighting social symbolism, such as the woman in the portrait who was likely his wife. This helps to shape the power of social status by adding position through the use of emphasis, while drawing the eye of the viewer is also aiding in establishing the emotion brought forth to the focal point.

Sebastián Muñoz, “Maria Luisa of Orléans, Queen of Spain, lying in state”

Here’ye, Queen: The Queen of Spain’s funeral around 1689 brings the resilience of contrast for viewers to indulge in the darkness of emotional Baroque. Sebastián Muñoz, a Spanish painter of the time, splits timelessness into a paradox through the use of darkness and light between the symbolism of good and evil. The story of the composition surrounds the queen in her lying state as emotion pours from the good in light of its poignant context. The grandeur and solemnity of the event in an extracted demonstration of the Catholic Church is a timeless masterpiece with the care of detail. The detail is right down to the hierarchy of the queen’s earlier portrait hung high, as a time of honoring and remembrance. 

Fray Alonso López de Herrera, “Virgin of the Immaculate Conception”

Although Fray Alonso López de Herrara’s “Virgin of the Immaculate Conception” does not necessarily seem as dark and cohesive to the Baroque style as others, the sense of depth and volume combined with the interplay of light and shadow builds the emotional intensity that reflects the Counter-Reformation’s influence to reinforce Catholic doctrine. The swirling movement around the Virgin intensifies emotion with her as the focal point, evoking deep emotional responses through the flowing use of line of her garment. There is a sense of urgency within the realm of tranquility, contradictorily giving light to religion’s portions of belief.

Curiously hungry: Cooking cheese with wine

The classic pairing of wine and cheese is taken to another level by the Swiss. The Alpine country, with its many pasturelands, is home to many famous cheeses. Surrounded by great wine regions of France, Germany, and Italy, it’s no wonder someone came up with the idea of cooking cheese with wine in the 17th century.

“Fondue,” as we now call it, is made by melting cheese in wine, and it’s usually served with bread to be dipped in it. It is the national dish of Switzerland, and it’s the most recognized dish. The blend of flavors and aroma from great cheese and wine is a wonderful foundation for anything you dip into it. It is something that should be experienced if you ever travel to Switzerland.

Meanwhile at home, you can find this classic Alpine creation in the heart of Coral Springs. The Melting Pot, located near the corner of Sample Road and Coral Springs Drive, serves up this simmering concoction to local residents.

Their classic fondue is made with Gruyère, a hard cheese named after a town in Fribourg in Switzerland. The cheese is sweet, and it’s creamy and nutty when young. Along with a white wine, the fondue provides a fruity base for more than just bread. At the Melting Pot, they provide you with apple slices that go extremely well with this fondue.

Emmentaler cheese, with its characteristic “eye formation” common in many Swiss cheeses, is part of other Melting Pot fondue offerings. Its mild and savory flavor pairs well with Wisconsin aged cheddar and Sam Adams lager. This fondue provides a stronger flavor base, which goes well with the soft pretzels and vegetables offered.

At the Melting Pot, they also serve great salads, with delicious dressings. They offer a great refresher for your taste buds before you embark on the restaurant’s entree course. For the entree, a selection of proteins is offered, which can be cooked at the table either with a grill or in a hot pot.

The grill options work great with many cuts of meat and fish that are on the menu, or you can try their Coq au Vin stock, which is prepared with burgundy wine, mushrooms, scallions, and garlic. The Melting Pot also serves entrees with a combination of dips, which adds extra flavor dimension for the diner.

The meal is not complete without enjoying a new modern American fondue creation. The chocolate fondue was first served in a restaurant in New York in the 1960s. The Melting Pot’s chocolate fondues offer several chocolate options, including dark, milk, and white chocolate. Served with a combination of fruits and desserts, it will satisfy any sweet tooth. For those who love chocolate, there is nothing more decadent than dipping a brownie into dark chocolate. And who doesn’t love a strawberry or banana dipped in chocolate?

So as the next cold front comes to Florida, and you want to enjoy a classic Swiss creation, give fondue a try. The Melting Pot has long served its version of this method of cooking in Coral Springs. They offer an authentic experience that you will enjoy.

The Melting Pot is located at 10374 W. Sample Road, Coral Springs; www.meltingpot.com/coral-springs-fl.

8 tips for allergy-free holidays

Winter holidays bring cheer and plenty of opportunities for festive eating. While common food allergens lurk in many traditional dishes served at Thanksgiving, Hanukkah, Christmas, and Kwanzaa celebrations, a little preparation and planning can help you—whether you’re a parent of a child with food allergies or hosting guests who have them—glide through the holidays safely.

These tips can help you navigate food allergies safely and healthfully this holiday season.

5 Tips for Avoiding Food Allergens at Home

  • Host at your home. Because you are in control of what is served, this can be the safest option when managing food allergies. You may choose to prepare only “safe” foods and let guests know what they can and cannot bring into the house. If you do have foods containing allergens, designate separate areas where these foods will be served to help prevent cross-contact.
  • Focus on whole, unprocessed foods. Although cooking from scratch may seem like more work, it helps to ensure that food and prep areas are free from food allergens. You might even find that you save time in the long run because you don’t have to scour every ingredient list.
  • Modify traditional recipes using allergen-free ingredients. Once you know a few simple swaps, you may realize just how easy it is to modify your recipes. Focus on similar items when considering swaps, like non-dairy milk for cow’s milk (or vice versa), or naturally gluten-free grains for wheat. Eggs in recipes often can be substituted with ground, rehydrated flax or chia seeds.
  • Always read all ingredient labels. Even if you think a product is allergen-free, read the label. Food manufacturers change formulas, which may introduce allergens into previously “safe” foods and beverages.
  • Keep it clean. Prevent cross-contact and cross-contamination by encouraging frequent handwashing.

3 Tips for Avoiding Food Allergens Away from Home

  • Offer to help the host. If you help plan the menu or shop for ingredients, you can choose items you know are safe. If you cook, you can help ensure that dishes are prepared without allergens. And don’t hesitate to ask your host to save labels from products to reference and provide you peace of mind.
  • Bring snacks and desserts. If helping ahead of time is out of the question, bring a few allergen-free options. Bring your own allergen-free snacks and desserts, as baked goods feature common allergens such as wheat, dairy, eggs, nuts, and soy. Pack snacks such as fresh fruit with sunflower butter packets, carrots with hummus, popcorn, and homemade trail mix made with rice cereal, seeds, and chocolate chips. For easy festive desserts, melt chocolate chips as a dip for dried apricots or allergen-free cookies, or bake apples sprinkled with cinnamon and brown sugar and top with allergen-free whipped topping.
  • Communication is key. If a host is unfamiliar with how to handle food allergies, they might fall victim to the “a little bit won’t hurt” mindset. Communicate at the start that a little bit can hurt, and that you’d be more than happy to help with shopping or prep so that the host can feel comfortable, and you can feel confident in the foods served.