Saving songbirds of prey

The incidence of illegal trapping and subsequent selling of migratory birds in South Florida is rampant. The two main targeted species are Indigo Buntings (Passerina cyanea) and Painted Buntings (Passerina ciris).

More common migratory birds also have been trapped, including cardinals, orioles and others.

The Migratory Bird Treaty Act prohibits, among other things, possessing or killing any migratory bird. The Florida Fish and Wildlife Conservation Commission (FWC), together with the US Fish and Wildlife Service  (USFWS)regularly finds and appropriately cites those who choose to engage in this trade.

A few years ago, the FWC and USFWS broke up a large ring of trappers and dealers, leading to multiple arrests and thousands of dollars in penalties. Current data suggests the trappers are back.

The goal of this enforcement effort is to break up these rings and release the captive birds into their natural habitats to proliferate and continue the species.

The motive is obvious: Cash.

A good specimen of either bunting species can fetch up to $200, with the highest money paid for a nicely-feathered male Painted Bunting. Typically, a female of either species will earn $20.00-$45.00, including a cage.

The birds are openly sold in flea markets, gas stations and other high pedestrian traffic areas. A bird in a cage is a bird removed from the breeding pool in an already declining population. It is extremely difficult for the lay- person to successfully breed buntings and if viable eggs are hatched, the offspring are born into captivity to be sold or kept in the breeder’s “collection.”

Fish and Wildlife Conservation Commission officers, notoriously understaffed, faced an enormous problem. Possessing a protected bird is only a misdemeanor and a sworn law enforcement officer must witness the possession to make an arrest. Officers cannot arrest a subject-based solely upon what a citizen reports.

Trappers can earn large amounts of cash for only a few hours work and if they find an area frequented by their prey, they likely will return.

If while enjoying your passion for bird watching you find a large congregation of buntings or other colorful birds, contact the FWC (888- 404-3922) so they can search the area and include the location on their “Areas to Watch” list.

If you happen to find a trap in the woods or brush, please call immediately and an officer will respond to begin surveillance.

A word of caution: Trappers know that what they are doing is wrong, so they are very suspicious. Hanging around the trap or making it obvious that you know the trap is present may scare the individual away and law enforcement may “lose” this area for a while. If you are able to see an individual with a trap in hand and you see his or her vehicle, attempt to get a license plate number and description of the individual.

Most birders carry binoculars and/or cameras. But remember, your safety is more important than any bird so absolutely do not confront the subject.

Enforcement agencies have found some common traits they use to find the traps.

Phat Boy Sushi Lounge rolls into Coral Springs

Phat Boy Sushi Lounge recently opened a new location at The Walk on University.  Now you can find their combination of unique creations and Japanese classics much closer to home.

Navigating Phat Boy’s Sushi Lounge menu is like walking down a side street in Tokyo during dinner hours.  You will find a wide selection of Sushi, Yakitori, and Ramen, along with your favorite beverages on the menu.

One of their popular drink creations is the Lychee Martini.  A great gin martini,  flavored with the sweet nectar of Lychee, you will find it hard to just have one.

A traditional appetizer choice, Agedashi Tofu, its lightly fried tofu in a subtle Japanese broth.  A wonderful way to wake up your taste buds.

The chef had a special Sashimi salad on the menu.  It was a generous pile of fresh Tuna and Salmon served on top of a bed of kale, with a citrus sauce bringing it all together.  The texture of kale provides a good contrast with the fish, a surprisingly light starter.

If you want to experience the full Sashimi experience, try their Sashimi platter.  It’s a great assorted combination of Salmon, salmon belly, hamachi, (Pacific yellowtail) hamachi belly, and escolar.  All the fish is extremely fresh.  The salmon egg encased in hamachi belly is a tasty treat, where each bite creates a small pop of buttery flavor in your mouth, coating your taste buds.  You have a choice of pickled or standard wasabi.  The pickled wasabi provides a different flavor profile, which is highly recommended if you haven’t tried it in the past. Ribeye tobanyaki offers your steak lover a tasty Japanese variant.  The ribeye is grilled, sliced, and served in a savory soy sauce with enoki mushrooms, shishito peppers, and tomatoes.  A wonderful blend of umami flavors that go well with a side of rice. Beware, a small percentage of the peppers will be spicy.

Another traditional main course choice is Tonkotsu ramen.  Ramen, an adaptation of a Chinese noodle dish, allows chefs to showcase their imagination, and has become one of the national dishes of Japan.  Phat Boy Sushi Lounge’s ramen noodles are light and fluffy.  The ramen are drowned in a tasty broth with hearty servings of egg, pork, and mushrooms.  It’s great for lunch or dinner.

Phat Boy Sushi also offers a great selection of desserts.  The fried Oreo cookie is a splendid creation that you must try if you love Oreos. Oreo cookies are fried tempura style, and while still warm, combined with refreshing green tea ice cream. It brings memories of summer fair and is a great way to finish your meal.