One year anniversary of COVID-19

Believe it or not, March marks a year since our lives changed drastically. At the beginning of March 2020, COVID-19 spread throughout the world, requiring individuals to forgo their usual routines and adapt to a new lifestyle. Now, a year later, we are living our lives very differently.

Not only are we more conscious of our surroundings, but we are more hygienic. For example, if you go to a store or a gym, you will see employees or trainers sanitizing equipment and merchandise every few minutes. We spend more time washing our hands and taking care of ourselves than we ever did before.

“I forgot my mask!” is a common phrase you catch yourself saying, and traveling out of the country or state is an all-too-real distant dream. With all the isolated time we have been given during the pandemic, we have learned how to slow down, organize our homes and closets way too  many times, bake banana bread, and enjoy the outdoors.

With all these new hobbies we have acquired, all we want to do is to continue living our lives the way we did a year ago, but it is not that simple.

University of Michigan senior, Donna Neuman, longs for an in person graduation ceremony more than anything. “I really just want a graduation and nothing else right now is important to me. My friends and I have turned a lot of negatives into positives; for example, instead of going out with friends we hang in together. Those things are replaceable, but graduating is not.”

Our lives have changed in many more ways than one. As we sit and reflect on the one-year anniversary of COVID-19, it is hard to believe that it has only been a year.

When I think about the timeline it almost feels like a century. Masks are a part of our uniform and getting tested for COVID is the new trend.

Since it is risky for older adults with health restrictions to spend time with their younger loved ones, we have utilized FaceTime or Zoom to still get our personal family time.

Fortunately, the vaccine has been distributed to many essential workers, and soon to the rest of the world.

With the new year, all we can hope for is to say goodbye to COVID-19 and hello to living. By March 2022, I hope for good health, love, and for our lives to be more adventurous and spent with the ones we love most.

Ask Dr. Renae: Teen protecting endangered family member is not alone

Dear Dr. Renae,

A member of my immediate family living in my home has a medical condition which makes them immune compromised. Out of love, respect and fear for their safety, I have limited my social interactions. My friends understood at first but have begun subtly pressuring me to go out. I feel very left out, and it really makes it so much harder since I am missing out on so much. I am also worried about infecting my family member, so I have not even been attending school in person. I feel isolated and may be becoming depressed. I just want my friends to understand.

Alone at 17

Dear Alone at 17,

Your concern for your family is very honorable. You’ve made the right decision by staying home to keep your family safe. I would suggest talking to your friends and explaining to them how you feel and why you don’t want to go out. I would hope that your friends are mature enough to realize that you are making the right choice in staying home. After that I would suggest just talking to them over the phone or having zoom nights together. There’s a lot of online games that you and your friends can play together, or you can just relax and talk to each other. Remember that you can always have fun even if you’re not physically together. I wish you the best of luck.

High School Senior

 

Dear Alone at 17,

You are not alone!! There are so many people who are going through the exact same thing as you. I think that you are being very responsible and caring, and I’m sure your friends will see that! I suggest finding a group of people to have nightly zoom calls with and plan fun things to do together on the phone. Another example is to ask your friends to have a socially distant lunch!! I for one have been extremely cautious during COVID like you and one thing I have done to see my friends is having a socially distant lunch or hangout! You pick an outdoors area and go separately with your own blanket and sit apart in a huge circle… lots of feet apart! During these trying times, it is definitely important to find people that can support you on your off days. I hope you are doing well.

A Caring Friend

Dear Alone at 17,

I have people around me who also pressure me to go out, so I completely understand where you are coming from. I found the best way to remedy the situation is with communication. It may help to communicate with your friends through a video chat or voice call  about your experience with the pandemic and how you feel left out. It would also be helpful to come up with some stay-at-home events your friends can do together. I suggest game nights, powerpoint nights, or just chatting on the phone. I hope you don’t feel so alone in the future.

Your Fellow Teen

Dear Alone at 17,

It is inconceivable to be robbed of your much anticipated social year and normal for you to feel a loss. Your love and respect for your family is admirable especially for a teen. You sound like you are comfortable with your decision, an important predictor for your ability to make future difficult decisions. Friends who acknowledge and respect your choice will likely stand out head and shoulders above those friends who do not understand. Focusing your attention on these true friends will likely bring you more comfort than focusing attention on those who regrettably surprised you with their lack of support. True friends will find creative ways to remain connected to you, especially now when you need your friends more than ever. In addition, when you are able to finally socialize in person, it will be helpful to know who your true friends are so you can count on them in the future.

Dr. Renae

 

TEENS: Curious as to what other teens would say? If you have a question or problem you would like to present to other teens, please email: askdrrenae@att.net and include your age, grade, and gender you identify with. All questions are published anonymously and your identity and contact information will be kept confidential.

PARENTS OF TEENS: Would you like to anonymously and confidentially ask the panel of teen Peer Counseling Writers to comment on a parenting issue you are struggling with? If you are ready for a variety of honest opinions from real teens, please address your questions to askdrrenae@att.net.

Dr. Renae Lapin, a licensed marriage and family therapist with 40 years experience, currently maintains a private practice in Boca Raton, Florida. For more information about Dr. Renae and her practice, visit her website: https://askdrrenae.com

Celebrate the ones you love

Valentine’s Day is a holiday filled with love, discounted chocolates,
and flowers galore. No matter how you choose to celebrate, here are a few ideas for a memorable Valentine’s Day with the ones you love.

If food is the way to your significant other’s heart, wake them up with breakfast in bed or, following COVID safety guidelines of course, go to a nice Valentine’s Day dinner. Many restaurants off er a special menu and decorate to add to the experience. Call ahead and make the evening a night to remember.

If you want to enjoy the outdoors, pick up food and bring it to a nearby park or beach to enjoy your partner and the atmosphere around you.

If you are looking for something more lowkey, order takeout from one of your favorite restaurants, snuggle up with a romantic Valentine’s Day movie, and spend time together. After the crazy year we had, why not keep the night simple and enjoy each other’s
company?

If you want to be in the comfort of your own home, but spice things up, try an online cooking class. You and your partner can create a dish and enjoy it together. Sur La Table and Cozy Meal are just a few online cooking class options.

Galentines 

Gather your best girlfriends and get ready to have the best Galentine’s Day. Stay in and have a spa night or go out on the town for an outdoor dinner. Whenever you are with your closest friends you are guaranteed a good time.

At the end of the night, cozy up with a classic chick-flick. Mean Girls, Bridesmaids, and Valentine’s Day are a few options to get your Galentine’s movie marathon started! Whatever you do, focus on your girlfriends and realize that you do not need a significant other to have a fun time.

However you decide to celebrate the holiday, remember that Valentine’s Day is to show your appreciation and admiration to your loved ones, whether that be family, friends, or romantic partners. Get out there and show some love!

LOVE YOU TO PIECES- A Valentine’s Collaboration

This Valentine’s Day is going to be different for our kids, but that doesn’t mean it can’t be special. What has been reinforced these past 11 months is that what our children want most is quality time with us. Here are a few fun, easy, and inexpensive activities you can do together.

First, set the scene with bright colors. We used pink, peach, white, and marigold. When the kids saw their Valentine’s craft station they immediately got excited and wanted to participate. To make it extra  make sprinkle rimmed paper cups for their juice by dipping them into corn syrup and then sprinkles.

We started with a puzzle craft. Simply spray paint the pieces different colors beforehand, and the kids can glue them onto a heart shape. I printed off small banners that said “I love you to pieces”, and then hung them up with ribbon once dry.

Supplies:
Inexpensive puzzle
Spray or acrylic paint
Tacky glue
Heart shape
Printed banner
Ribbon

The highlight for the kids was making, and then devouring, the DIY cake pops. The kits come with pre-made cake shapes, chocolate, sprinkles, and sticks. They are super easy to make and my kids loved making them! Of course, half the sprinkles ended up in their mouths or on the floor, but it’s guaranteed to put a smile on your children’s faces too.

Stay safe and Happy Valentine’s Day!

Party styling and fringe banner by Rachel Hunter of Celebrate You Events (@celebrate.you.events)

Balloon garland by Yadi Baker of Bria Styles Balloons (@briastylesballoons)

Puzzle sign and heart shapes by Crystal Aguila of Riley Black Designs (@rileyblackdesigns)

Cake pop kits by Daniela Herrera of Tulle & Tools (@tulleandtools)

Marjory Stoneman Douglas memorial events

February 12
Day of Service and Love 

Only students and staff will be allowed on the grounds. It will be very similar to years past. This year’s seniors were freshmen when the shooting occurred on Valentine’s Day, 2018. There will be community service and campus projects, including campus beautification of Marjory’s Garden at the back of the school. There will also be a first responder’s breakfast.

February 14
Spreading The Love

10 a.m. to 5 p.m, Eagles’ Haven Wellness Center, 5655 Coral Ridge Dr.,Coral Springs.

Events will be outside in the parking lot, socially distanced. Masks are mandatory. Events will be centered on healing and “spreading the love” within the community. There will be arts and crafts, such as rock painting for the MSD Rock Garden, along with therapeutic activities like meditation and yoga. The families and community will have a space for grieving and remembering, with a candle lighting ceremony and benches. All clinicians will be present for individual counseling should the need arise. At the end of the day there will be a healing circle before transitioning to Pine Trails Park where the City of Parkland’s events will take place.

Pine Trails Park, 10555 Trails End, Parkland

The City of Parkland’s planned events will begin at 5:30 p.m. by the amphitheater. Social distancing and masks will be required. In lieu of an in-person service project as part of the Community Commemoration event, the City has collaborated with Food for the Poor on a fundraiser to build a home in an impoverished area of Honduras.

Therapists and the very popular therapy dogs from Canine Assisted Therapy will be available. 17 Memory Boards will be set up for people to write messages, with volunteers standing by to sanitize the permanent markers.

Spiritual Leaders will be taking the stage at 6 p.m., followed by a video presentation that focuses on the memory of the 17 people lost in the tragedy.

Virtual events
Run 4 Beigel – 5k Run/Walk
February 6 – February 14, 2021
https://runsignup.com/Race/FL/Parkland/Run4Beigel

NSU – 3 Years Later #MSDStrong
12 p.m., February 12
https://www.nova.edu/alumni/events/index.html

Make Our Schools Safe – #LIVEFORALYSSA Benefit
7 to 8:30 p.m. February 11
https://makeourschoolssafe.org/2nd-annual-live-for-alyssa-benefit/

Chris Hixon Memorial 5k Run/Walk
February 20, 2021
https://runsignup.com/Race/FL/Hollywood/ChrisHixonMemorialRun

CORAL SPRINGS COMMISSION

We remain optimistic that with the mass distribution of the COVID 19 vaccines, the end of this unprecedented pandemic is in sight.City  staff continue to work with the Florida Department of Health and Florida Department of Emergency Management to ensure COVID-19 testing remains readily available for residents, which is crucial to preventing the spread of the virus. Perhaps most importantly, providing access to COVID-19 vaccination sites remains one of  greatest priorities. Sign up for our text message option to receive real-time information about vaccination sites by texting the keyword CORALSPRINGS (one word) to 888-777.

February is Black History Month, and we are proud to celebrate the achievements and contributions of Black Americans in our city. We look forward to highlighting local black leaders in our city nominated by our community. For more details visit www.coralsprings.org/bhm.

This month and every day since February 14, 2018, we continue to remember and honor the 17 students and staff who died at Marjory Stoneman Douglas High School. We also remember all of those who  were injured and forever touched by the violence experienced that day.

Three years does not ease the heartache resulting from such loss  we will never forget and continue to provide meaningful ways to commemorate and honor the memories of: Alyssa Alhadeff, Scott Beigel, Martin Duque, Nicholas Dworet, Aaron Feis, Jaime Guttenberg, Christopher Hixon, Luke Hoyer, Cara Loughran, Gina Montalto, Joaquin Oliver, Alaina Petty, Meadow Pollack, Helena Ramsay, Alex Schachter, Carmen Schentrup, and Peter Wang.

For residents and community members who continue to struggle with mental health, especially in the wake of such loss, there are many resources available. Please call 2-1-1 for suicide intervention, those at risk can also text “FL” to 741-741 to immediately speak with a counselor. For additional information – we offer resources on our website at coralsprings.org/mentalhealth.

Since that tragic day, our city remains committed to ensuring the safety of our students and faculty. Our Police Department has demonstrated their commitment to ensuring school safety by implementing new technology connected directly into our Real Time Crime Center (RTCC). Using advanced software, security systems are integrated directly into the RTCC, improving response times and saving critical seconds during emergency situations – when time matters the most.

On February 19, residents will be able to celebrate all the reasons we love to call Coral Springs home at our Virtual State of the City.

For more details about this event, please visit https://www.coralsprings.org/living/events

We encourage you to remain vigilant to prevent the spread of COVID-19, continue to wear a facial covering, remain socially distanced, and follow good personal hygiene.

Local funeral directors shoulder COVID pandemic

With the COVID-19 pandemic putting stress on healthcare workers and first responders (not to mention the rest of us) what is it doing to local funeral homes and the people who staff them?

Deaths due to COVID in the first five months of the pandemic raised total deaths between 25 percent to 27 percent in Broward and Palm Beach counties.

Between March 15 and August 15, Broward County recorded 1,638 deaths due to COVID-19. In Palm Beach County, numbers were similar, with 1,671 deaths. A five-month average for Palm Beach County, pre-COVID, is 6,182; for Broward, 6,361, according to state statistics.

Those aren’t complete figures, explains the Palm Beach County Medical Examiner’s office, because tracking COVID deaths after August 15 was taken away from coroners offices.

Thomas Wojciechowski, location manager at Babione Funeral Home in Boca Raton, which services all faiths, including Catholics, Protestants and some non-Orthodox Jewish families, says during these trying times, they have found ways to accommodate their clients.

“It’s a unique and challenging time,” says Wojciechowski, emphasizing that they follow all CDC guidelines, including social distancing, sanitizing, allowing only 10 attendees in the chapel at one time, and utilizing Zoom for inclusive ceremonies.

Luckily, Wojciechowski says, they didn’t experience much of an increase in deaths over the previous non-COVID year, partially because Palm Beach County wasn’t as hard hit as other counties, such as Miami-Dade.

Babione offers a “remember when” Zoom panel where people can comment in real-time, share photos, and connect with other grieving friends and family.

“People are lonely and alone,” Wojciechowski says. “We make every effort to include everyone who wants to participate.” Currently, they are planning larger-scale remembrances six months down the line, waiting for more conducive times. “Families find comfort in knowing they can come together in the near future.”

Babione and Wojciechowski were lucky that they experienced no shortages of supplies and Wojciechowski is heartened that his staff and community have come together.

“People are going the extra mile,” he says. “It restores your hope in people.”

On a personal level, he says some days are more trying than others and he turns to both his daughter and his dog for comfort. Additionally, he says, “I find comfort knowing I’m helping families remember their loved ones and celebrating their lives.”

With a large elderly population of Jewish seniors in Boca Raton, many of whom have ties to hard-hit New York, the Jewish funeral homes worked long and hard in the beginning of March.

Steven Kanowitz, 78, the funeral director at Gutterman’s, which has locations in Boca Raton and Long Island, NY, was in the thick of the pandemic. His staff worked from 7:30 am-12 midnight from March through July. “They got up in the dark and went home in the dark,” he said. “It was the toughest time we ever had.”

“The pandemic is a total heartbreak both for families and for our staff,” says  Kanowitz, who has been in the business for 60 years. “It’s always on my mind.”

He noted that many casket companies were stressed for inventory, and flight delays and cancelations had a big impact on the transport of bodies from Florida to New York.

“I had to stay in constant contact with families to make sure their loved ones arrived safely,” he remembers.

Kanowitz, who describes himself as a happy person in a sad business, said he has empathy for people who’ve lost their loved ones.

“You need to be sensitive and put yourself in other people’s shoes,” he says.

Not a stranger to disasters, Kanowitz worked with many families in New York after Sept. 11 and knew 22 people personally that he had to bury.

“But,” he says, “You can’t compare; the COVID-19 pandemic is the toughest time we’ve seen.”

Keith Kronish of Kronish Funeral Services adjacent to Century Village in Boca Raton had a similar experience.

As a designated essential worker, Kronish never shut down and worked from home. Following CDC guidelines and those of the National Funeral Directors Association (NFDA), Kronish says funeral directors were quietly and respectfully taking care of their communities and doing everything they could.

“We worked around the clock, not by the clock,” he says.

He characterizes the difference between the virus’s impact in New York and Florida as the outbreak in New York was more acute, while the outbreak in Florida was more chronic. In New York, cemeteries, which usually accommodate six to eight burials a day had to do as many as 20.

“There’s not enough days in the week to accommodate all these burials,” Kronish says.

In some respects he said the virus has been an equalizer.

People of means who may have wanted to hire a private plane to fly their loved one home found that private planes didn’t accommodate caskets.

He recounts a sad story from one of the worst months of the outbreak. A traditionally observant family whose loved one died from the virus, had only the rabbi, the wife, and one of the three children at the gravesite service.

The other two children stayed in the car and in normal times, as many as 400 to 500 people could have been in attendance.

Despite the traditional Jewish prohibition of open caskets, Kronish said many families were comforted to view their loved ones in the casket for a last viewing.

“They want to know their loved one is at peace,” he
said.

Usually in Jewish tradition, there is a quick turnaround from the time of death to the time of burial, which was delayed by the circumstances, says Kronish.

Also, the traditional 7-day mourning period in Jewish tradition, known as the shivah, was canceled.

“Emotionally, this was very difficult for many families,” said Kronish.

“But, we adapted quickly,” he says. “We got very proficient on Zoom, our phones, and iPads and ordered enhanced camera and sound capabilities so that people in multiple states could participate in the services.”

On the other hand, Mike Sirowitz, director of the Beth-El Mausoleum in Boca Raton (the only mausoleum on the grounds of a synagogue in North America), said he has not seen a major increase in need over the past eight to nine months.

He estimates he’s had eight burials due to the virus.

However, like Wojciechowski at Babione, he says his numbers may not be a fair representation of the number of deaths, as the virus has hit harder in communities of color and lower socio-economic status.

He also notes that there was a parallel decrease in other causes of deaths, such as accidents (including car accidents) or heart attacks from playing sports, as people stayed home.

One change Sirowitz has seen is a 30 percent to 40 percent increase in pre-need sales. Usually, he says people are reluctant to prepare for this eventuality, but COVID-19 has brought the issue to the forefront.

“COVID-19 is a wake-up call for many and has created a sense of urgency,” he says.

With a vaccine on the horizon, things are looking up and spring offers new possibilities of hope.

“I don’t know when we will be through this, but I know we will come through it OK,” Wojciechowski says.

“People are feeling lonely and isolated in these trying times,” he says. “You can’t put a price on how much a hug means to someone when they’re grieving,” he says.

“I wish I could hug and console my clients,” says Wojciechowski. “I miss that and am looking forward to when I can hug them again.”

Thanksgivings remembered, recipes revised

Thanksgiving has always been my favorite holiday. As a child in the 1950s I would wake up early and smell the fire my father had made in family-room fireplace, right next to our kitchen. My mother was already in the kitchen making stuffing. She had to begin early because we had lots of aunts, uncles and cousins coming over for dinner A 22-pound turkey was a bare minimum.

My mother’s stuffing was a combination of breads, herbs, vegetables, butter, sauteed chicken livers, and stock. I usually would get downstairs as she was mixing everything together. I was her taster. I would tell her if there was something needed. She was very careful about any mixture because she told me you can always add ingredients but you can’t take them out.

She would stuff both cavities and if there was any left, make a bowl for my sister and I to eat later. Thanksgiving aside, stuffing is on my top-ten favorite food list.

Everything after that was pretty typical of Thanksgiving: Jellied cranberry sauce, mashed potatoes, sweet potatoes, green beans with crispy onions with cream of mushroom soup.

We did have a relish tray that had olives, black and green, celery, radishes and green onions (scallions). Basically, I made most of my dinner out of stuffing, smothered in gravy. Dessert, of course, was traditional pumpkin pie with lots of whipped cream.

Years later, after I started college, I began to cook. Our dorm had a small kitchen. The food in the college dining hall was passable, but anytime I could get away with my own cooking I did.

After while other girls joined me. Everything was very simple then because our tiny dorm kitchen had limited supplies of utensils, pots and pans.

By the time I got married I was cooking up a storm. I had my own kitchen and all the handy gadgets I could get my hands on. After we had children, I needed something to do. I began talking to other car-pool moms about my love of cooking. had fantasized about having my own catering business.

Fortunately, one of the mothers ask if I had any interest in catering their Christmas holiday party. After that I got one phone call after another. My catering career was launched.

I knew that as much as I loved my mother’s food, there were foods out there that were a bit more sophisticated and inspiring, like Beef Wellington. I also have to thank my customers because I learned to cook lots of foods just because I said I could. Thus, began my in-depth reading and collecting of cook books. And I began to put my own spin on most recipes.

For example, returning to Thanksgiving, canned cranberry sauce is okay, but cranberry relish is several delectable steps above the gelatinous tube of magenta-colored mixture containing high fructose corn syrup, water and citric acid. Oh yeah, and some processed cranberries. The relish is very easy and can be created with ingredients customized to your family’s tastes.

Another food I added to my own Thanksgiving dinner was a Corn Timbale. It looks beautiful and tastes delicious. It’s a combination of corn, cheese, eggs and cream. As a caterer, I cared very much about presentation. If food looked delicious, most likely it would taste delicious. My catering career lasted 13 years. We moved to Chicago and I became a consultant for one of the city’s top caterers. (Note from husband: George Jewell took one look at photos of my wife’s catering creations and hired her on the spot.)

After my husband and I moved to Florida, I started teaching cooking at the Williams-Sonoma at Boca Raton’s Town Mall. What I found was there were lots of people who loved to cook but were intimidated by the process or the ingredients. I think I succeeded in taking some of the fear out of that!

I hope you enjoy these recipes as much as I do.

And feel free to add or subtract as you feel comfortable.

 

Bread Stuffing/Dressing

  • 2 lbs. bread, cubed (white, wheat, French) I save up old bread for weeks before the holiday.
  • Let dry out on a cookie sheet. If you keep it wrapped, you’re going to end up with penicillin.
  • 1 1⁄2 sticks unsalted butter
  • 4 to 5 Tbsp. extra virgin olive oil
  • 3 stalks celery, chopped
  • 3 onions, chopped
  • 3 to 4 cloves garlic, peeled and halved
  • 1/2 cup parsley (I use curly leaf)
  • 1 lb. fresh mushrooms, sliced
  • 3 chicken livers, deveined
  • 6 to 8 cups chicken stock
  • 2 eggs, beaten
  • 1⁄2 cup milk
  • Sage, dried or fresh (if using dried start off with 2 Tbsp. If using fresh chop leaves from 4 to 5 stems.)
  • Kosher salt and fresh pepper to taste
  1. Put all bread crumbs into a large bowl.
  2. Take the neck and heart from the turkey cavity and add to chicken stock. Heat
    to a simmer.
  3. Skim if necessary.
  4. Melt 1⁄2 stick of butter in pan over medium heat and add half of the
    onions, celery and all the garlic. Sauté about 10 to 12 minutes or until they are just translucent. Do not allow the garlic to brown. If you see it brown, take it out and add to bread crumb mixture.
  5. Add the uncooked onions, celery, and parsley to the bowl of bread crumbs. Add half of the chicken stock. Cover with plate or foil. This allows mixture to become moist.
  6. Using the same pan that you sautéed the onion mixture in, add 1⁄2 stick
    butter and 3 Tbsp. olive oil and heat on medium high until it is very hot. Add the mushrooms. Sprinkle with salt and pepper and allow to brown before mixing. Mushrooms will give off their liquid unless you cook them quickly. After they are browned, put into a wooden mixing bowl and chop very fine. You can also leave the mushrooms whole.
  7. Using the sauté pan again, add 1 Tbsp. butter or oil and sauté chicken livers until just cooked through. Chop well and add to mixture.
  8. Add another 2 cups of the chicken stock to the empty sauté pan and allow to simmer to pick up all the browned bits. Mix thoroughly. Cover again. Mix the eggs into the milk. Add this to the bread crumb mixture. Season with salt and pepper.
  9. You will have some stock left as well as some butter and oil. I do this because you may have started with more bread crumbs.
  10. I taste this mixture for seasoning. Even though there are fresh, uncooked eggs!
  11. Stuff your bird or put the dressing into a casserole.
  12. For the extra dressing, bake at 350 degrees for 1⁄2 hour covered with foil and 1⁄2 hour uncovered.

And remember, you may omit the chicken livers or mushrooms depending on family tastes. My husband wasn’t a fan of either when we married 46 years ago, but accepts nothing less now.

Corn Timbale

  • 12 ears of fresh corn
  • 6 eggs, mixed well
  • 1 large onion, chopped fine
  • 5 Tbsp. fresh parsley, chopped
  • 1 cup fresh bread crumbs
  • 1 cup gruyère cheese, shredded
  • 3⁄4 cup heavy whipping cream
  • 1/8 tsp cayenne
  • Kosher salt and fresh ground pepper
  1. Remove kernels of corn with a sharp knife and using a food processor, process 6 to 8 pulses. Pour into a bowl and add the rest of the ingredients.
  2. Butter an enamel baking container and place parchment paper on the bottom. Pour mixture into the container and place container into a larger pan, wide enough to add boiling water to go a third of the way up on the sides.
  3. Bake at 350 degrees until golden brown on top, approximately 1 hour.
  4. Take out of water bath and cool completely. Run a knife around the edge of timbale and turn out onto a platter.

I like to sauté brussels sprouts and put around the edge of the timbale. The green and yellow make a nice presentation.

 

Cranberry Relish

  • 1 12oz bag of fresh cranberries
  • 1 3⁄4 cups sugar
  • 1 granny smith apple, peeled, cored,
    and cut into small pieces
  • 1 cup dried cherries
  • Juice of 1 lemon
  1. Add all ingredients and bring to a boil on top of stove.
  2. Cook on a simmer until all the skins have popped, approximately 1⁄2 hour.
  3. Let cool completely.

Serve in glass bowl.

Have a safe, happy Thanksgiving
everybody.