Beautiful Japanese gardens right in our backyard

 

After I moved to South Florida last summer, I heard about the numerous wetlands walks, nature preserves, and wildlife parks in the area. I was planning to explore many of them, especially if they were all outdoors, as it was still the middle of the COVID pandemic. 

One place that was recommended to me often was Morikami Japanese Gardens in Delray Beach. So I decided to go there with relatives when they came to visit. And I liked it so much, I went back again a couple months later with other visiting family members.

The first time I went, I was floored by the beauty and tranquility of the park. I’ve been to many botanical gardens and similar lushly landscaped parks, but I hadn’t been to one like Morikami before. They call it “Roji-en: Garden of the Drops of Dew,” and it was designed by Hoichi Kurisu. The park comprises six distinct gardens that are inspired by significant gardens in Japan. 

After arriving, you go through a large building that houses the museum, gift shop, and café, and once outside, you descend down a wide staircase to a utopian setting below. There is a gorgeous pond in the center, with walkways that lead to the left and right of it, which make a large circle meandering through the different gardens around the pond. 

In addition to the abundant trees, topiaries, plants, flowers, stone structures, and bubbling brooks, we enjoyed peeking over bridges and seeing fish, turtles, and even an alligator sunning itself in the pond. In the various quiet oases we found, one highlight was the traditional bonsai garden. And we discovered other peaceful green corners where we could immerse ourselves in the serenity and zen of the place.

Being from out of state, I was surprised to learn about the century-old connection between Japan and South Florida, where “a group of young Japanese farmers created a community intended to revolutionize agriculture in Florida,” according to Morikami literature. My mom and I were fascinated to hear about the rest of its history:

“In 1904, Jo Sakai, a recent graduate of New York University, returned to his homeland of Miyazu, Japan, to organize a group of pioneering farmers and lead them to what is now northern Boca Raton. With the help of the Model Land Company, a subsidiary of Henry Flagler’s East Coast Railroad, they formed a farming colony, Yamato, an ancient name for Japan.

“Ultimately, the results of their crop experimentation were disappointing and the Yamato Colony fell far short of its goals. By the 1920s the community, which had never grown beyond 30 to 35 individuals, finally surrendered its dream. One by one, the families left for other parts of the United States or returned to Japan.

“In the mid-1970s, one of the last remaining settlers, George Sukeji Morikami, then in his 80s, donated his land to Palm Beach County with the wish for it to become a park to preserve the memory of the Yamato Colony.” Morikami Museum and Japanese Gardens debuted in 1977, as a living monument and a bridge of cultural understanding between George Morikami’s two homelands.

After we learned about the history of the place and strolled through all its verdant gardens, my family and I walked over to the open-air terrace café and had delicious Bento Boxes for lunch. 

It was quite a day enjoying what are the most authentic Japanese-style gardens outside of Japan and then topping it off with an equally authentic Japanese lunch.

To visit, go to https://morikami.org.

Jennifer Merrill is a recent transplant to South Florida from northern states. 

New nature preserve open in Broward County

Nature hikes are high on the list of safe outdoor activities during the pandemic, and Broward County Parks has added another place for such outings: the Herman & Dorothy Shooster Nature Preserve, 6200 SW Seventh Court, Margate, which quietly opened to the public in November.

The preserve includes nearly two thousand feet of nature trail, with an elevated walkway and overlook, along with interpretive signage and picnic tables.

The 19.78-acre site used to be known by its nickname, “the Forest.” It is primarily a basin swamp, characterized by bald cypress, red maple, and pond apple in its deeper region, with a few areas of willow.

An area of flatwoods with slash pines and laurel oak runs along the northern border of the site, while the interior contains a mature cypress dome with large pond apples, a habitat increasingly rare in Broward.

More than 75 species of wildlife have been documented in the preserve, including 43 species of birds, 18 butterflies, seven mammals, five amphibians, and three reptiles.

Had things gone differently in the mid-1980s, the land might have ended up as an office park. As it was, the original developers abandoned their plans after some preliminary construction. The property then passed into the hands of the Shooster family, from whom it was later acquired for $4.15 million of the funds approved by nearly 75 percent of voters in the 2000 Safe Parks and Land Preservation Bond Referendum.

Herman and Dorothy Shooster moved from the Philadelphia area to Florida in the mid-1970s in search of career opportunities. Herman, an Army veteran who had served as a medic during World War II, and Dorothy, whose mother lived in South Florida, took over a small business called the Ding-a-Ling Answering Service.

For more information, contact Broward County Natural Areas, 954- 357-8109.

Anglers: It’s Spanish mackerel time

Anglers who fish offshore or inshore can celebrate the holiday season by catching Spanish mackerel, which are plentiful in South Florida in December right on through March.

According to legendary Capt. Bouncer Smith of Miami Beach, all that’s needed to catch the smaller cousin of the king mackerel, or kingfish, are some No. 1 planers or some 2-ounce cigar leads, and some No. 2 red-bead Clark spoons.

The planers, which are rectangular pieces of steel with a clip attached, and cylindrical weights get the spoons down to where the Spanish mackerel hang out.

“Anytime that you exit the inlet and it’s too rough to run, or if you see birds anywhere along the coast in your travels, you deploy your planers or cigar leads with a 6-foot to 8-foot leader and a red-bead No. 2 Clark spoon, and there’s an excellent chance that you’ll encounter Spanish mackerel,” said Smith, who added that the fish eat swimming plugs.

“To complement your emergency supply of Clark spoons and planers, some 6- or 7-inch Yo-Zuri Crystal minnows are also an excellent trolling bait for Spanish mackerel.”

Smith said don’t hesitate to put out some double-hooked ballyhoo, which are commonly used for dolphin, if you come across a school of mackerel as you’re heading back to the inlet. He said ballyhoo are a good bait for big Spanish mackerel, which can top 10 pounds.

“If you encounter Spanish mackerel, or Spanish mackerel are your target for the day, bring ample boxes of chum, and if at all possible, glass minnow chum, which is not to be confused with silversides,” Smith said, adding that Spanish mackerel can be caught in inlets out to 90 feet of water, with the best fishing in 20-40 feet. “And then a bucket of live shrimp or several dozen small live pilchards, and it’ll be one of the funnest days your kids will ever have.

“You find where the mackerel are, you anchor up and you chum. Fishing with small live shrimp and small pilchards, the kids’ll have lock and load action, and it’ll be a lot of fun.”

Smith emphasized that the smaller the shrimp, the better.

“The biggest tip on fishing for mackerel with shrimp is don’t pick the big shrimp,” he said. “Real small shrimp will consistently catch a Spanish mackerel. The real big shrimp, if it gets bit, will get bit in half, and always the end without your hook in it. So go with the really small shrimp. The ridiculously smallest one in the bucket. It’s highly effective for Spanish mackerel. Hook it through the head, because you want them to swim very naturally.

“If you want to have a little bit more exciting action, it’s very critical if you’re using a nylon jig or a bucktail, to use the smallest little piece of shrimp on the hook. The bucktail or the nylon jig will dance very pretty, but if you put a big chunk of shrimp on, it won’t. If you use a little teeny piece of shrimp, then the jig will still have great action and it will smell like a shrimp.”

Smith recommended using 1/0 to 3/0 long-shank hooks with the baits, preferably black or bronze, with 30- or 40-pound fluorocarbon leaders, which are invisible in the water. He did note that some sharp-toothed mackerel will cut through the leaders, but you’ll get many more bites than if you use wire leaders.

Losing a hook is not a big deal, but losing a lure can be. Smith said that anglers who cast spoons, plugs, or jigs for mackerel might find fluorocarbon too expensive if they get too many cut-offs, so he suggested using 20-pound titanium wire.

To keep a Spanish mackerel, it must measure at least 12 inches from the tip of the mouth to the fork of the tail. The daily bag limit is 15 per angler, which will provide numerous meals for your family and friends. The delicate white flesh can be prepared a number of delicious ways, including smoked, broiled or grilled, and it’s excellent for ceviche.

“That’s my very favorite smoked fish,” Smith said. “And it’s really good
fried when it’s fresh.”

Having the fun of catching a dinner that satisfying is something worth celebrating.

SoFlo BUZZ: It’s turtle time!

“Moonlight Turtle Walks” sponsored by the Fort Lauderdale Museum of Discovery and Science, will take place July 1, 2, 7, 8, 9, 14, and 16 from 8 p.m. to 1 a.m.

The Turtle Walk adventure begins at the Museum of Discovery and Science, 401 SW 2nd Street, Fort Lauderdale, with a presentation by museum staff about sea turtles. Guests will then travel to Fort Lauderdale Beach where a museum guide will scout sea turtles’ nests.

From spring to early fall, female sea turtles embark on an annual pilgrimage to the same beach where they were born to build nests and lay eggs at night before returning to the ocean.

Guests should be prepared to walk approximately one to two miles in the sand and provide their own transportation and snacks. Participants must be 9 years of age or older.

Space for these events is limited. The price for museum members is $19 and $21 for non-museum members. To secure your spot, visit mods.org/turtlewalks2020 or call 954.713.0930.