Asians welcome the year of the Ox

Across eastern Asia on Feb 12, 2021, people will be celebrating Chinese New Year, ushering in the year of the Ox. For the growing Asian population of South Florida, this year’s celebration will be subdued compared to previous years.

Chinese New Year falls on different dates each year because it’s based on the lunar calendar and often called the Spring Festival. It’s the most important holiday in several Asian countries including China, Korea, Indonesia, Malaysia, Myanmar, Thailand, Cambodia, and Philippines.

Spring Festival is when extended families come together and celebrate the beginning of the new year. Gifts are often exchanged and parents often give red envelopes filled with money to children. Lavish dinners with many dishes symbolizing unity and good luck are served. New Year’s rituals span two weeks, so you will often find businesses in east Asia taking a long vacation during this period.

In the US, you will find many of the traditional celebrations, such as dragon and lion dances and the hanging of red lanterns in many China towns across the country. But this year, this is expected to be more subdued, and many families will be celebrating at home.

The Ox from the Chinese Horoscope symbolizes someone who is honest and hardworking. As we all recover from a difficult 2020, I hope the spirit of the Ox imbues us with the strength to take on the recovery, and leads to a prosperous 2021.

Phat Boy Sushi Lounge rolls into Coral Springs

Phat Boy Sushi Lounge recently opened a new location at The Walk on University.  Now you can find their combination of unique creations and Japanese classics much closer to home.

Navigating Phat Boy’s Sushi Lounge menu is like walking down a side street in Tokyo during dinner hours.  You will find a wide selection of Sushi, Yakitori, and Ramen, along with your favorite beverages on the menu.

One of their popular drink creations is the Lychee Martini.  A great gin martini,  flavored with the sweet nectar of Lychee, you will find it hard to just have one.

A traditional appetizer choice, Agedashi Tofu, its lightly fried tofu in a subtle Japanese broth.  A wonderful way to wake up your taste buds.

The chef had a special Sashimi salad on the menu.  It was a generous pile of fresh Tuna and Salmon served on top of a bed of kale, with a citrus sauce bringing it all together.  The texture of kale provides a good contrast with the fish, a surprisingly light starter.

If you want to experience the full Sashimi experience, try their Sashimi platter.  It’s a great assorted combination of Salmon, salmon belly, hamachi, (Pacific yellowtail) hamachi belly, and escolar.  All the fish is extremely fresh.  The salmon egg encased in hamachi belly is a tasty treat, where each bite creates a small pop of buttery flavor in your mouth, coating your taste buds.  You have a choice of pickled or standard wasabi.  The pickled wasabi provides a different flavor profile, which is highly recommended if you haven’t tried it in the past. Ribeye tobanyaki offers your steak lover a tasty Japanese variant.  The ribeye is grilled, sliced, and served in a savory soy sauce with enoki mushrooms, shishito peppers, and tomatoes.  A wonderful blend of umami flavors that go well with a side of rice. Beware, a small percentage of the peppers will be spicy.

Another traditional main course choice is Tonkotsu ramen.  Ramen, an adaptation of a Chinese noodle dish, allows chefs to showcase their imagination, and has become one of the national dishes of Japan.  Phat Boy Sushi Lounge’s ramen noodles are light and fluffy.  The ramen are drowned in a tasty broth with hearty servings of egg, pork, and mushrooms.  It’s great for lunch or dinner.

Phat Boy Sushi also offers a great selection of desserts.  The fried Oreo cookie is a splendid creation that you must try if you love Oreos. Oreo cookies are fried tempura style, and while still warm, combined with refreshing green tea ice cream. It brings memories of summer fair and is a great way to finish your meal.