INGREDIENTS
-
1 Tbsp Butter
-
1 Tbsp Brown Sugar
-
2 Tbsp Dijon Mustard
-
1 Tbsp Honey
-
1 Tbsp Soy Sauce
-
1/2 Tbsp Olive Oil
-
Salt and Black Pepper to taste
-
4 Salmon Fillets (6 OZ EACH)
-
Roasted Parmesan Asparagus
DIRECTIONS
Preheat the oven to 400F. Combine the butter and brown sugar in a
bowl and microwave for 30 seconds, until the butter and sugar have
melted together. Stir in the mustard, honey, and soy sauce.
Heat the oil in an ovenproof skillet over high heat. Season the salmon
with salt and pepper and add to the pan flesh-side down. Cook for 3
to 4 minutes until fully browned and flip. Brush with half of the glaze
and place the pan in the oven until the salmon is firm and flaky (but
before the white fat begins to form on the surface), about 5 minutes.
Remove, brush the salmon with more of the honey mustard.