Category: Lifestyle

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Coping with COVID over the holidays

With COVID still raging, what has been called “the most wonderful time of the year” might not seem quite so wonderful this holiday season.

In fact, for some, it might feel downright depressing.

But there are steps we can take to adapt during these unique times to make the holidays and the new year as happy and fulfilling as possible.

Acceptance
“Accept that things are going to look a little diff erent this year,” says Dr. Amy Bravo, PsyD, a psychologist in private practice in Weston.

“There may be parts of this holiday season that are not our preferred ways of doing things, that are disappointing or upsetting. We have to allow ourselves to accept that and to feel that,” she advises.

Boundaries
Decide what social interactions and parameters you are comfortable with given COVID, and set those boundaries.

Are you okay with in-person get-togethers? Indoors or outdoors?
What size group? Will you be socially distanced?

Have the others who will be in attendance been quarantining? Will people be wearing masks? Where have the other attendees traveled from and what was their mode of transportation?

Will attendees have recently taken a COVID test? Do you have family members who might be more vulnerable to COVID?

These are some of the considerations to think about as you set boundaries that you are comfortable with and that make you feel safe.

Communicate
Inevitably, not everyone is going to agree with your boundaries, but they should be respectful of yours and vice versa.

“What families want to be careful and mindful about is judgment of other peoples’ difference of opinion,” says Dr. Bravo.

“Accept that not every member of your family or your circle of friends is going to see things the same way.”

Understandably, it can be difficult and hurtful to disappoint friends and relatives when your COVID boundaries and theirs conflict and you or they feel the need to decline an invitation.

If you are the one declining the invitation, assure them that it’s not personal, (and don’t take it personally if they are unable to accept your invitation).

Convey that you would love to get together but under these circumstances you need to choose what is best for you and makes you feel safe, and that you are really looking forward to a time soon when you can get together again.

Be creative
Once you have accepted that the holidays are different this year and know your boundaries, focus on creative options that will make the holiday special.

Maybe it doesn’t work to get together with out-of-town family, but there are local friends with whom you see eye-to-eye.

Is there a way of incorporating family traditions and get togethers in new ways? Perhaps it’s an outdoor visit or with a smaller group.

Maybe you can get together via Zoom, FaceTime, or Skype, where grandparents can read Christmas stories or light Hanukkah candles with their grandchildren remotely, watch each other open gifts, or eat a meal together but in separate locations.

In other words, while you may be apart from family and friends, you still can be a part of family and friends’ holiday celebrations.

COVID has made this a difficult year, even more so for those who have lost loved ones or suffered and recovered from the virus.

It’s understandable to be sad because your world has shrunk in some ways.

“Through this year, there’s been a lot of downtime. And when there’s a lot of downtime, there’s time to get in your head. And that’s not usually positive,” says Dr. Irene LeBlanc, PhD, LMCH, a mental health counselor with Psychological Associates in Coral Springs and Boca Raton.

But as we look forward to the holidays and the New Year, we can view this COVID-induced downtime as an opportunity for growth.

“We’re social beings, we’re meant to have relationships and interact with people. That keeps morale up and lifts us emotionally. We’re not meant to isolate,” says Dr. LeBlanc.

Dr. Amy Bravo contact info is: amybravopsyd.com, 954-385-8884

Dr. Irene LeBlanc contact info is: Berlinmentalhealth.com, 985-974-8423

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Organizing for the holidays

Spending time at home with family and friends during the holidays is a welcome respite for many of us. It’s a chance to spend quality time together, recharge, and reflect on our many blessings. As 2021 approaches, it’s a convenient time to think about how we can start the new year off on a good note and be more organized in all aspects of our lives.

This holiday season is a bit different. Our homes have become our classrooms, workspaces, and exercise areas. Designating “zones” in your home can help you stay focused on the task at hand.

Set up a “zone” in your home for work, school, or other activities that allow you to concentrate. Use a room divider to partition an open space to gain some privacy.

Stay focused with a timer. Distractions are inevitable whether you are at home, at the office, or elsewhere. A timer allows you to stay on track and get things done within the allotted time without being interrupted.

Declutter your home “hub” by setting reminders on your devices and committing to putting away toys, electronics, paper, and other items on a daily or weekly basis.

Donate unused, unwanted, or out of date items such as clothing, toys, or dry goods to your local charity or faith-based organization to make room for holiday gifts and purchases. Recycle obsolete consumer electronics such as cell phones, computers, and printers at your local electronics superstore, office retailer, or local recycling center.

If all of this feels overwhelming, enlisting the help of a Professional Organizer can help jump-start the process and provide you with the motivation, strategy, and expertise to tackle your home organizational challenges.

Organizing your life isn’t just about organizing the space in your home – it’s about accomplishing the goal of making your life simpler and easier so that you can spend more time doing the things you enjoy.

A Professional Organizer can provide you with a tailored and personalized organizational plan to accomplish your goals.

Consider the services of a Professional Organizer in 2021. Put your best foot forward and start your year off right.

Happy Holidays to you and your family from the
Lisa eOrganizer team!

Lisa Haubenstock is LisaTheOrganizer, a Professional Organizer and the owner of LisaTheOrganizer, LLC. Serving Broward, Miami-Dade & Palm Beach counties. She is a member of NAPO and serves on the board of the South residential organizing. Email Lisa at Lisa@lisatheorganizer.com.

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Yes, there are decent sweet wines

Most wine aficionados, geeks, and the pinky lifters look at sweet wines as “syrupy sweet little nonentities” that should not be taken seriously and dismiss them as undrinkable trash. Unfortunately, in some cases, they happen to be right. This country, whose citizens are known to have a monstrous sweet tooth, has been subjected to some incredibly poor sweet wines that have nothing at all to offer them except being an inexpensive, slightly alcoholic, grape flavored, soda pop without the bubbles.

Enter Bordeaux France, the ancestral home of many of the world’s fi nest wines, some of these being sweet wines. These wines are so popular in Europe (more specifically in Russia) that we rarely see them here. Sweet wines, often called Dessert Wines, display all of the charm and character that made the classical Bordeaux wines famous and are once again appearing on our shores. Might I suggest that we drop our sweet win prejudice and give these wines a fair trial?

Just FYI, Château d’Yquem, a Bordeaux sweet wine, was awarded the highest rating a Bordeaux wine can achieve, Premier Cru Supérieur, and sells for $250+ a bottle.

Let’s start by stating one very important point: it is ILLEGAL in every wine producing country of the world to add sugar to wine to sweeten it or increase its alcohol content; in ancient Germany, the penalty was death. Wines are made sweet in Bordeaux when growers take the gamble of losing their entire crop to frost or disease and leave the grapes on the vine long enough to create natural sugars enhanced by a good fungus called botrytis cinerea. The botrytis not only enhances the grape sugars but also adds its desirable and distinctive flavor and aroma to the finished wine.

2015 Château Dauphiné Rondillon 750 ml ($42).
This wine, as do all of the Bordeaux sweet wines, displays a golden color that is almost hypnotizing and eagerly invites the first sip. The aroma is outstanding, displaying wildflowers, citrus, and summer stone fruits. On the palate, the wine presents peaches, honey, crème brûlée, tangerine, and the unmistakably pleasant flavor from the botrytis. These all continue to the finish where they seem to last indefinitely. This is a prime example of a Bordeaux sweetie and may change your mind about sweet wines forever.

2019 Château La Hargue 375 ml ($15).

This wine presents a brilliant golden color and an attractive aroma of exotic fruit, citrus, and vanilla. The aroma proceeds nonstop to the flavor, where it is enhanced by the sweetness. The finish will impress you with its extraordinary length. If you believe that all sweet wines taste the same, the 2019 Château La Hargue will change your mind.

2018 Château Tanesse Palissades 375 ml ($15).

Another melody of a similar tune, however, this one has incorporated the Muscadelle grape into the blend for added interest, depth, and color. This is truly a summer wine as it very prominently displays the aromas of summer  flowers and the light-colored summer fruits. There are hints of citrus, such as tangerine and grapefruit, which carry on to the flavor and then transition to a fresh and fruity, almost overpowering, finish. This wine could be considered the perfect ambassador for sweet Bordeaux wines.

Château la Rame 750 ml ($35).

This wine is the most kaleidoscopic of the quartet, presenting an ever changing experience. Here too, the wine shares similar flavors and aromas to all Bordeaux sweet wines but presents its flavors in a different order, making for even greater interest. It is the summer fruits that take preference over the floral aromas. These fruits carry through to the flavor and are amplified in the finish. This wine, like all of the others presented here, can prove to be the perfect end to a perfect meal.

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Dating during the pandemic

In addition to all of the tragic circumstances, COVID-19 has thrown romance for a loop.

Over the last seven months of the pandemic, individuals continue to long for social interaction, whether it is virtual or socially distanced. Before the pandemic, we did not know how fortunate we were to easily meet with a friend for coffee or fly and visit a different state until those types of activities were taken from us in a matter of months.

Josh and I began dating a month before the pandemic began. Right when we were getting to know each other we had to begin thinking about what mattered to us and how we would make our new relationship work during the pandemic.

Both Josh and I are very family oriented and have grandparents with health conditions. This meant that we had to create some sort of plan where we could still see each other, but also respect our families and their health.

We did not want to have one of us move in with the other’s family because it would not be fair to the other, so we had to weigh our options.

I decided to reach out to my older sister, Stephanie. She had already moved away to quarantine with her boyfriend in his hometown. Stephanie graciously offered Josh and I the opportunity to quarantine together in her vacant Miami apartment.

Two months into our relationship, Josh and I, along with my 9-month-old puppy Ellie, moved in.

A lot of my friends thought we were crazy.

“How are you going to quarantine with a guy you have only been dating for a month?”

“Isn’t it too soon?”

“Julie, are you sure?”

Sure, my friends’ comments were valid, but they were also wrong. The quarantine brought Josh and I closer and allowed us to get comfortable faster.

With all the time we had by ourselves we were able to see each other’s strengths and differences. We learned more about each other and created some of the best memories. I learned that Josh makes a mean steak and Josh learned that he could always count on baked goods due to my love of baking.

Around the beginning of May, my sister returned. I moved back in with my parents and Josh prepared to move into his new apartment. I work from home and Josh works at his law firm. Since the shutdown, his firm has put in strict social distance protocols in accordance with CDC guidelines. We see each other often as well as our families, and only surround ourselves with people we have been around from the start of the pandemic.

As the pandemic continues, some people choose to date online, some continue with the traditional dating route in person, and some have just stopped dating.

“It’s weird. You want to be conscious of what is going on in the world but at the same time you don’t want to be alone,” Jessica Harper, 23-year-old Florida resident, said.

Online dating sites report record use as singles look for someone to connect with and bring some light into these uncertain times.

According to the popular dating site Hinge, messages on the application have increased by 30% since the pandemic began. Dating in the age of COVID-19 is simple for some and difficult for others. Instead of fearing rejection, ghosting, or catfishing, you now have to worry about infection.

College senior, Edramy Mancheno says, “I am not dating during COVID because I don’t trust random people I don’t know; so I don’t know if they’re safe from the virus or not. Since I live with my parents there is a higher risk of them being infected too.” “I definitely feel like I’m going on less dates. I’m trying to figure out beforehand if this is someone I’d even enjoy a date with because of the risk of COVID,” Harper said.

But how do you figure out beforehand the risks of meeting someone? Do they wash their hands regularly? Who are their contacts?

We have to pick and choose what is important to us. No one knows when the pandemic will subside, so why stop living your life? Get out there, whether on a virtual or socially-distanced date, depending on your comfort level.

 

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Gift Guide 2020

Tenth Street Hats, an Oakland California company, makes all kinds of hats,  from bowlers to straw boaters, from Panamas to Pork Pies. Brown Derby is  shown $56 tenthstreethats.com.

For the cocktail connoisseur in your life, miniature drink mixers are single- serving craft cocktails for the sophisticated set. Simply pour the contents of one bottle over ice, add a shot of the desired spirit (or not if you prefer a zero proof), and fill to the brim with club soda (or tomato juice for the Bloody Mary). Recipes for each flavor are printed on the box. Includes Mojito, Salted Paloma, Hurricane, Lemon Drop & Bloody Mary $22. https://www.elguapobitters.com/.

Silk pillowcases from Celestial Silk range from $35.99-$39.99 depending on size and can be found at celestialsilk.com or Amazon.

UV CARE Pocket Sterilizer is great for cell phones, keyboards, doorknobs, and countertops. It eliminates germs, bacteria, viruses, allergens, and molds using UV-C light technology. It’s powered by four AAA batteries or a mini USB cable. $42.99 at https://theuvcare.com/ or Amazon.

Thinking of something extra special for your 2020 COVID-quarantine sweetheart? Perhaps all she wants for Christmas is a 14K white gold pendant  with .45ct of diamonds. $1,500 at David Barry Jewelers in Boynton Beach.

B3 Blitz by Creative Brainworks is an engaging, fast-paced game of  skill that will keep kids and adults occupied and help prevent them from going COVID-crazy. B3 Blitz can be played indoors or outdoors, with bean bags or pong balls, and distance from the stand increases the skill level required. Game comes complete with a stand, buckets, 8 bean bags, 4 pong balls, and a convenient drawstring backpack to keep everything in one place. $29.99 on Amazon.

LooHoo Wool Dryer Balls are “a reusable, energy- saving alternative to dryer sheets. They naturally soften clothes without the use of unwanted harmful chemicals contained in dryer sheets.” This $39 set also comes with a 2 oz. bottle of “Sweet Dreams Linen Mist,” and a spring of lavender. https://www.loo-hoo.com/.

Interested in combining your experiences of the past with the technology of today to make sure your memories truly last forever by digitizing your precious moments for future generations? Enter Legacybox. Prices start at $32.99 and up. Simply send your old home movies, photos, memorabilia, and more and they will do the rest.

Dermatologist approved, this CBD infused tinted body shimmer oil is cruelty-free, made in the USA, and comes in three shades. The oil can be applied to face, lip, hair, and body. CBD adds a soothing feel to your daily routine. $45 shopmajorbody.com.

Love to listen and jam out to music whether at the gym or during downtime? Apple Airpods are the best gift for someone who likes to block out their surroundings and tune in to the beat of the music. Buy yours on sale today on Amazon for $159.

Mahjongg wipes are for the man or woman who has everything, and we mean absolutely everything. We bring you Mahjongg wipes from Parkland resident Jill Fox. $11.99 and up at mahjonggwipes.com.

Dangerous Minds Brewing Co. in Pompano Beach. Growlers & Crowlers To-Go of your favorite local brew are the perfect way to imbibe at home, with your socially-distanced crew, or as a gift for the holidays. Growlers $5/ea. Refills vary depending on the variety of beer $10-21/each. https://dangerousmindsbrewing.com/.

Get calm this holiday season. The Calm Gift Set supports everyday stresses, but we like to think of it as spreading peace and relaxation for the holidays. A botanical blend of lemon balm and Charlotte’s Web hemp extract in the tasty Calm gummies plus the high concentration 60mg CBD oil will ease winter days and nights. Add a hemp-infused roll-on to take wellness one step further with aromatherapy self-care. Starting at $115.47. Visit charlottesweb.com/calm-gift-set.

A family’s struggle with their 5-year-old daughter’s cancer spawned the non-profit Colorado company Brave Hoods, selling incredibly soft and comfortable hoodies, T-shirts, mugs, bags, and robes. For every shirt it sells, the company donates one to a child fighting cancer. An incredible variety for all ages, prices range from $12 for a mug to $45 for a hoodie. Visit BraveHoods.org.

Philanthrobee.com offers a plethora of honey-based skincare products for men and women. There’s even a $10 gift card on the site. Prices vary.

Doshi is the company that makes vegan belts, bags, wallets, and more. Items from $20 and up. Lady Bag 2 is their statement vegan bag. $189 at Doshi.shop.

Meet Stealth – the fitness tool that makes sneaking in a workout at home as fun and easy as playing a game! Their unique platform device uses gameplay technology to transform your body into a game controller. $99 on Amazon.

Do you know your Jackson Pollock from your Yayoi Kusama? This modernism edition of “The Museum Tour” can help your whole family learn more about these famous artists. $45 from cityspotsonline.com or Amazon.

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Holiday treats, savory and sweet

Holiday and New Year celebrations may be more restrained this year but you can still enjoy a treat or two, savory or sweet.

One of my favorites is rumaki. It’s a combination of chicken livers, bacon, and water chestnuts marinated in a soy, brown sugar, and garlic sauce with fresh ginger.

I know, I know. Many of you are already making a face at the word, liver. But just give this a try. In all my years of cooking and catering, rumaki was always a favorite among my clients.

My mother would make it New Year’s Eve if they were entertaining. My sister and I weren’t invited to the actual celebration, but a special plate of appetizers was always prepared for us.

Rumaki
1 lb. chicken livers, deveined and fat particles cut off , cut into 1” pieces
1 lb. good quality bacon, sliced in half length wise
2 cans whole water chestnuts. Cut each chestnut into half rounds
1 cup soy sauce
1⁄2 cup brown sugar
3 cloves garlic, minced through a garlic press
1⁄4 cup dry white wine ginger. If using whole, peel a piece about 1⁄2” in length and cut that into 4 pieces. If using ground, about 1⁄2 teaspoon.
Round, wooden toothpicks
Frilly toothpicks for presentation

Rumaki

Lay out each bacon slice onto a wooden board. You may have to do this more than once, depending on the size of your cutting board.

Starting at the bottom of the piece of bacon, place one water chestnut. On top of that add a piece of liver.

Using a toothpick, start at the end of the bacon, just under the chestnut and liver, and begin to roll up the bacon, as tightly as possible. Skewer each piece and set aside.

Combine soy sauce, brown sugar, wine, garlic, and ginger. Mix thoroughly and put into a heavy-duty plastic, sealable bag. Put each piece of rumaki into soy mixture and seal the bag.

Marinate at least six hours to overnight. I usually always do the overnight method. That way they are ready to go into the oven at any moment.

Preheat oven to 425 degrees. Line a sheet pan with foil. This just helps with clean-up.

Bake for 35 to 40 minutes. You want the bacon to cook completely. At this point, I exchange the toothpicks for the frilly ones and plate. Some people heat the soy mixture to a boiling point and serve alongside the rumaki. Personally, I think they have lots of flavor as is.

Moving on, desserts were seldom on our menu growing up. I’m not sure why, except dessert, unlike other foods, is an exact science. You can’t just throw anything you want into desserts because it will change the texture and cooking time.

However, as I got into my catering career, I realized that dessert was always on the menu. Most of my customers would ask me to make desserts that they didn’t normally make themselves. Desserts require time and attention. I began experimenting, on my family of course (husband and two daughters) and they were always willing tasters. Here’s one of their favorites.

Apple Cream Cheese Tart
(For the crust)
1 1⁄4 cups all-purpose fl our
1 1⁄2 sticks unsalted butter
1/3 cup sugar
2 teaspoons vanilla
(For the apples)
3 Granny Smith apples
1 tablespoon fresh lemon juice
3 tablespoons Cointreau
1⁄4 cup sugar
2 to 3 teaspoons cinnamon
(Cream-cheese filling)
8 oz. cream cheese, softened
1⁄2 cup sugar
1 large egg
2 teaspoons vanilla
Pre-heat oven to 350 degrees
9, or 10, inch tart pan with removable bottom

Apple Tart

 

Place butter, flour, sugar, and vanilla into a food processor and process until completely combined. Remove and wrap in plastic wrap while you mix the apples. Don’t clean the processor. In a large bowl, combine sugar, cinnamon, Cointreau, and lemon juice.

In a large bowl, combine sugar, cinnamon, Cointreau, and lemon juice. Peel, core, and slice apples thin and add to cinnamon mixture. Continue until all apples are done. Mix apples thoroughly with cinnamon mixture.

Take the pastry out of the refrigerator, and by using your hands, place pieces of dough over the tart pan. Begin to press down on dough until the entire bottom of tart pan is covered. I usually go up the sides as well.

Mix the cream cheese, egg, sugar, and vanilla in the processor and process until completely combined.

Spread the cream cheese mixture over the entire pastry.

Begin, on the outer edge, to place apple slices. After you have the first row placed, begin the next layer and start again where the apples meet. You want the apples to look pretty. Continue until you reach the center. I will usually add some of the apple juice mixture. You will probably have apple slices left. Enjoy!

Bake tart for 35 to 45 minutes. I usually put the tart pan into a larger pan to catch any juices. You want the tart to look beautifully golden. Take out and cool slightly.

Melt apricot or peach jam along with some Cointreau. Bring to a boil and brush the whole tart with the apricot glaze.

Once the tart is cool enough to touch, I begin to play with removing it from the bottom. Sometimes it will get stuck in places, but usually comes out easily. Place the tart, with bottom attached, onto a platter to serve.

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Anglers: It’s Spanish mackerel time

Anglers who fish offshore or inshore can celebrate the holiday season by catching Spanish mackerel, which are plentiful in South Florida in December right on through March.

According to legendary Capt. Bouncer Smith of Miami Beach, all that’s needed to catch the smaller cousin of the king mackerel, or kingfish, are some No. 1 planers or some 2-ounce cigar leads, and some No. 2 red-bead Clark spoons.

The planers, which are rectangular pieces of steel with a clip attached, and cylindrical weights get the spoons down to where the Spanish mackerel hang out.

“Anytime that you exit the inlet and it’s too rough to run, or if you see birds anywhere along the coast in your travels, you deploy your planers or cigar leads with a 6-foot to 8-foot leader and a red-bead No. 2 Clark spoon, and there’s an excellent chance that you’ll encounter Spanish mackerel,” said Smith, who added that the fish eat swimming plugs.

“To complement your emergency supply of Clark spoons and planers, some 6- or 7-inch Yo-Zuri Crystal minnows are also an excellent trolling bait for Spanish mackerel.”

Smith said don’t hesitate to put out some double-hooked ballyhoo, which are commonly used for dolphin, if you come across a school of mackerel as you’re heading back to the inlet. He said ballyhoo are a good bait for big Spanish mackerel, which can top 10 pounds.

“If you encounter Spanish mackerel, or Spanish mackerel are your target for the day, bring ample boxes of chum, and if at all possible, glass minnow chum, which is not to be confused with silversides,” Smith said, adding that Spanish mackerel can be caught in inlets out to 90 feet of water, with the best fishing in 20-40 feet. “And then a bucket of live shrimp or several dozen small live pilchards, and it’ll be one of the funnest days your kids will ever have.

“You find where the mackerel are, you anchor up and you chum. Fishing with small live shrimp and small pilchards, the kids’ll have lock and load action, and it’ll be a lot of fun.”

Smith emphasized that the smaller the shrimp, the better.

“The biggest tip on fishing for mackerel with shrimp is don’t pick the big shrimp,” he said. “Real small shrimp will consistently catch a Spanish mackerel. The real big shrimp, if it gets bit, will get bit in half, and always the end without your hook in it. So go with the really small shrimp. The ridiculously smallest one in the bucket. It’s highly effective for Spanish mackerel. Hook it through the head, because you want them to swim very naturally.

“If you want to have a little bit more exciting action, it’s very critical if you’re using a nylon jig or a bucktail, to use the smallest little piece of shrimp on the hook. The bucktail or the nylon jig will dance very pretty, but if you put a big chunk of shrimp on, it won’t. If you use a little teeny piece of shrimp, then the jig will still have great action and it will smell like a shrimp.”

Smith recommended using 1/0 to 3/0 long-shank hooks with the baits, preferably black or bronze, with 30- or 40-pound fluorocarbon leaders, which are invisible in the water. He did note that some sharp-toothed mackerel will cut through the leaders, but you’ll get many more bites than if you use wire leaders.

Losing a hook is not a big deal, but losing a lure can be. Smith said that anglers who cast spoons, plugs, or jigs for mackerel might find fluorocarbon too expensive if they get too many cut-offs, so he suggested using 20-pound titanium wire.

To keep a Spanish mackerel, it must measure at least 12 inches from the tip of the mouth to the fork of the tail. The daily bag limit is 15 per angler, which will provide numerous meals for your family and friends. The delicate white flesh can be prepared a number of delicious ways, including smoked, broiled or grilled, and it’s excellent for ceviche.

“That’s my very favorite smoked fish,” Smith said. “And it’s really good
fried when it’s fresh.”

Having the fun of catching a dinner that satisfying is something worth celebrating.

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Parkland mom launches Dough Nation

With the increase in schools and workplaces closed due to the pandemic, many parents have found themselves holding multiple roles.

ER nurse and Parkland resident, Shannon Taccalite, has firsthand experience.“My husband and I do everything we can to keep our kids active and off electronics. School is virtual, so it gets to be too much.”

A mother to 4 children, ages 2-20, Taccalite juggles working as a full-time nurse and a mother. Since the pandemic, Taccalite has had to find activities to keep her children busy for more than five minutes.

While home one day with her 2-year-old daughter, Demi, Taccalite decided to search online mom blogs for inspiration to keep her little ones busy. “At first, I experimented with colored pasta, colored rice, and rainbow shaving cream, but Demi and my 9-year-old son Massimo got bored quickly with the other stuff… not to mention it made a MESS!”

She found that the only thing that would keep her kids busy for more than 5 minutes was playdough.

“The dough kept them engaged, especially when I added little things for them to make a scene or cutters to make shapes,” Taccalite said.

Taccalite’s kids would grab the tablet or TV if they were bored, but when she offered to make the dough, they would get really into the process.

She decided to create her own dough for many reasons. “I didn’t want to go out to the store with the kids, so I used what I had on hand, and secondly, I could add oils to mine to make them smell good and change the consistency to what felt nice. The store-bought dough tends to be harder and doesn’t smell as good in my opinion!” Taccalite said.

Besides the fun experience of creating the dough with her children, Taccalite says that she and her children like to make it themselves because it can be customized.

After creating some for her kids, Taccalite gave samples of dough to neighborhood kids and her work friends’ kids.  Each person who tried out the product said the same. “It kept my kid busy for longer than 5 minutes.”

With all the positive comments Taccalite received from the dough, she started to create and sell themed dough kits.

Taccalite makes the dough in her kitchen with the help from her children. “I wear gloves. I keep it super clean. It is all non- toxic, made with household ingredients. It took a while to get the consistency and smell, but with practice, I figured what worked.”

The non-toxic products she uses include vegetable oil, salt, cream of tartar, flour, glycerin, coloring, and flavor oils. When customizing each kit, Taccalite likes to use scents and colors to add to the experience.

“In the explorer kit, the black smells like dirt, the brown smells like wood, and the green smells like grass. The candy kit smells like jelly beans or cotton candy, so the kids get the whole experience! They picked their color, scent, and played with all of the accessories to create an entire scene.” Taccalite said.

Taccalite has always been into charity and giving back to her community. The Operation Underground Railroad has been a charity near and dear to her heart. With this in mind, she decided to give 5% of all proceeds she makes to the Railroad. With the business surrounding dough and her passion for donating, Dough Nation was born.

In the end, this will not be Taccalite’s full-time job, but it is a way to keep her children and other children in the area entertained during the quarantine downtime.

“My kids see what it is like to start a business. It’s a learning
experience. If you have an idea go for it,” Taccalite said.

If interested in trying a sensory kit, head to www.doughnation.shop to learn more.

 

 

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SoFlo Gardening: December 2020

What to Plant:

Annuals/Bedding plants: Masses of petunia, pansy, snapdragon, lobelia, alyssum, and viola add color in winter.

Bulbs: Amaryllis can be forced to bloom now or planted outdoors for spring blooms.

Herbs: Some examples of cool-weather herbs include parsley, thyme, sage, dill, fennel, garlic, comfrey, and cilantro.

Vegetables: Reliable cool-season vegetables include cabbages, collards, beets, and broccoli.

What to Do:

Perennials: Cold damage: Wait until warm weather returns to cut back cold-damaged plants.

Vegetable garden: Make sure that seeds and transplants are properly spaced for good development of tubers and vegetables.

Houseplants: Inspect regularly for pests on indoor plants. Keep in mind that
adequate light is a key factor to ensuring that indoor plants thrive.

Soil test: Consider performing a soil test if plants do not perform as
desired or if new plantings are planned.

Compost/mulch: Use fallen leaves to provide the carbon ingredient needed for successful composting and also to make a good mulch.

Garden pests: Continue monitoring and treat as needed. While cooler weather generally means fewer pests, some populations actually increase at this time of year.

Source: University of Florida IFAS Extension

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Apps can help keep you organized

November is about being thankful for everything: Health,
family, & friends.

This time of year can be stressful and challenging for many because they need a bit of organizational direction.

As an organizer, I’m constantly asked by friends and acquaintances how to get organized for Thanksgiving and the holiday season. My answer is simple: Plan ahead.

Let’s talk about Thanksgiving. As a result of the current pandemic, this November may not necessarily be about big Thanksgiving get-togethers, but you still may be hosting and you’ll need to start to get organized and plan.

Starting early and not waiting for the last moment is key.

1. Make lists of what you need to purchase. One of my favorite things to do is to use the Amazon Alexa app to create “shopping lists.” Not only can you create any type of list with Alexa, but you can tell her what to put on it. So as you are planning that recipe or hoping you’ll remember to buy a bouquet of flowers, just ask her to put it on your shopping list. This eliminates the need for a paper list (that inevitably gets left on the kitchen counter..lol) and it’s automatically populated in your Alexa app.

Another option to manage your to-do list is called TeuxDeux. It’s simple and doesn’t have a lot of bells and whistles…try it!

2. Consider using an inventory app like Sortly. There are quite a few home inventory apps out there, and keeping track of your items and where they are in your home can be a tedious process. If you know what you have in your home and where it is, taking out what you need for any holiday or occasion will be a snap. You’ll be happy to avoid the headache of trying to find the things that you need at the last minute.

3. Thanksgiving brings us to the holiday season and everyone’s time is so precious.

To keep track of all of your online purchases, try an app that syncs with your Gmail app called Arrive. Not only will it track your online orders from Amazon and Walmart, but it will also give you status updates with UPS, USPS, FedEx and DHL.

No more searching through emails!

4. Trying to locate your holiday decorations can be challenging if you don’t have a “home” for them all. Consider organizing these items in clear, plastic, labeled bins. This will keep everything neat, tidy and you’ll always know where to find what you need.

Happy Holidays to you and your family from the Lisa eOrganizer team!

Lisa Haubenstock is a Professional Organizer and owner of LisaTheOrganizer, LLC. servicing Broward, Miami-Dade, and Palm Beach counties. She is a member of NAPO and serves on the board of the South Florida chapter. She holds certificates in household management and residential organizing.

Email Lisa at Lisa@lisatheorganizer.com.

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You never forget your first

Among the first wines I ever wrote about were those of Wente Vineyards (https://wentevineyards.com). Like a first kiss or first date, I never forgot the occasion and it always lies safe and secure among my cherished memories. Over the years, it has slipped into the background along with some other things that I have learned over my lifetime, but it has never left me.

Years later, it was with great joy that I was privileged to reacquaint myself with my old friend. The big question was, “Would they still be as I remembered them, or had they succumbed to the current ‘bottom line’ business philosophy?” The answer was a resounding NO.

The years have been kind to Wente. The wines I sampled seemed bigger, better, and with greater depth than I remembered. Also impressive, the wines had not taken the popular route and priced themselves into the stratosphere, but instead have remained in the affordable range.

Wente 2018 Livermore  Valley Southern  Hills Cabernet Sauvignon ($20). Let’s begin by saying that this is not one of those cabs that will make you swoon in ecstasy with the first sip. It is a wine that has been made to accompany red meat dishes without overpowering them but will also fit well with many vegan foods. All of the interesting and enticing flavors found in more costly cabernet sauvignon are present in this gem. The lush flavor of berries, ripe cherries, and cassis are underscored by a gentle oak sensation.

The Wente 2018 Livermore Valley Southern Hills Cabernet  Sauvignon is a prime example of a well-made, California cabernet sauvignon. It can proudly hold its head high when compared with other California cabs in the same price range. it will revive your faith in the possibilities of chardonnay.

Wente 2018 Riva Ranch Chardonnay ($22).
This wine is typical of all the wines from Wente — luxurious, well made, and elegant. Throughout the entire process of making this wine, extra care has been taken, from the selection of the grapes to the winemaking procedures. All of this tender care results in an impeccable wine of great character and distinction. This wine features green apple and tropical fruit in both the aroma and flavor. Coupled with this is a positive oak and vanilla flavor. Unlike many of
the lesser chardonnays, this wine has a long, fruity, and captivating finish. Try this wine with seafood as well as almost any poultry-based dishes and I am sure it will revive your faith in the possibilities of chardonnay.

Wente 2018 Morning Fog Chardonnay ($18).
Wente Morning Fog; the name alone says it all. The cool morning fog that blows over the vineyard helps produce the delicate flavors and aromas in a full-flavored chardonnay. All too often, the very sensitive chardonnay grapes get baked by the sun, resulting in higher grape sugar which, in a dry wine, increases the alcohol when fermented to dryness. Too much alcohol then requires some additional processing to reduce it. As a bit of FYI, the fabled chardonnays of France are grown in a district that is about as far north as fine grapes can be grown. This is why there can be massive differences between chardonnays from producer to producer.

The Wente 2018 Morning Fog Chardonnay offers a fine wine at a reasonable price. This wine is heavy with aromas of summer fruits, vanilla, and oak. All of these scents are incorporated into the flavor with an added sensation of big, ripe raisins. Like all of the Wente wines, there is a long and fruity finish that lasts in the mouth for a bit after it has been swallowed. This may not be the wine for wine snobs (it’s not expensive enough for them) but it certainly can fi t the bill anywhere a Chardonnay or a really fine sipping wine is called for.

 

 

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Whiskey primer for budding aficionados

For many, the different styles of whiskey often confuse and scare off newcomers. The wide variety of taste profiles and the almost snobbish vocabulary aficionados use turn away many who want to learn more about whiskeys.

First, some history. Whiskey is a distilled alcoholic beverage that likely originated in the monasteries of the British Isles. The word Whiskey is believed to be derived from the Gaelic word for water. Though if you tasted one of the original whiskeys James IV of Scotland greatly admired, you would find it very raw.  Renaissance era whiskeys are not aged or diluted.

Over the years, the process was refined, and the drink became more refined, as we now know today. Along the way, different styles started to take shape, often based on where the whiskey is produced.

The first main difference is what is used for fermentation. The monasteries in Scotland and Ireland used barley, which grows well in the area’s cold, wet climate. Barley is allowed to malt, which is the process of soaking the barley in water, but is halted from germination by drying with hot air. This process causes the carbohydrates in the grain to be broken down into sugars, then fermented and distilled.  When you see terms like single malt, it means the whiskey is made fro malted barley from a single distillery.

The fermented grain mixture is called mash. Mash traditionally uses a portion of a previous fermentation as the “starter,” similar to the sourdough process. It helps to ensure a proper pH level for the yeast to convert sugars into alcohol.

Starter mash whiskey, rather than that made with only yeast, is called a sour mash and the process creates acidity. Once distilled, you will not taste the acidity. You will find the Irish differ from the Scottish in distillation, where the Irish distill the mash three times, the Scottish only do it twice. Some like the cleaner taste of the Irish whiskey, while others enjoy the flavor of Scottish, especially those of the Islay style, where the peat moss is used to dry the malt, which gives it the unique smokey flavor many enjoy.

As European settlers came to the Americas, they brought their love of Aqua Vitae, meaning Vital Water, from their homeland. They adapted the recipes to the abundance of corn in the Americans to make their mash, which results in a sweeter product versus barley. Bourbon was likely started by Scots and Irish settlers in present-day Kentucky. It’s believed Elijah Craig, a Baptist minister, was first to age the distilled alcohol in charred oak barrels, giving it the unique, bold flavor profile. To this day, by law, all bourbon must be aged in new charred oak barrels and made with a 51% corn-based mash.

Back in the British Isles, whiskey distilleries traditionally used old wine and port barrels to age their whiskeys. As Bourbon became more popular in recent years, many whiskey makers switched to use old Bourbon barrels. Thus, you will find many Scottish labels stating the type of barrels used for aging,  impacting their taste profile.

Lastly, the longer you age a whiskey, the more of the barrel’s flavors are imparted into the drink. You will find the Scottish and Irish whiskeys to be aged longer than those in warmer climates. Part of that is, the evaporation process is slower in colder temperatures, resulting in a slower aging process. This is often referred to as the “Angel’s share.” You will find some fine Whiskeys like Kavalan, aged in Taiwan, or Bourbons in Kentucky, to have a shorter age duration, as the angel’s share is collected faster than in Scotland.

Hopefully, this gives you a basic understanding so that you can pick out a great gift this holiday. Or be dangerous in chatting with your local aficionado.

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