Category: Lifestyle

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Cold fronts slow down 2 largemouth bass

The cold fronts that sweep through South Florida in February have a dramatic effect on the fishing for largemouth bass.

Like locals who stay indoors when temperatures drop to the 40s and 50s, bass slow down and move as little as possible in chilly water. That’s when Team Yo-Zuri bass pro Mike Surman of Boca Raton said anglers have two choices.

“One is to flip heavy cover,” Surman said. “Two is to try to get
some type of reaction bite.

“That’s essentially the only way you can catch them in Florida,
They’re so used to warm weather, they just shut down. The
water is so shallow, it can cool down 10 degrees overnight.”

Over the past 30 years, Surman has been one of the most successful tournament pros in South Florida and won countless
tournaments.

He won the very first FLW Tour tournament in 1996, which was held on Lake Okeechobee during cold front conditions.

Back then, Surman flipped heavy mats of vegetation and that is still a productive cold front tactic. He especially likes to flip in hydrilla, an exotic aquatic plant that offers bass food and shelter.

“During a cold front, the hydrilla stays warm and they feel secure,” said Surman, who flips the middle of a hydrilla mat during a cold front. “They don’t have to go anywhere if they want to eat, but they also don’t have to move. They’re not afraid of predators, they’re holed up in their home, so to speak.

“Hyacinths are my second favorite. There’s a canopy over the top and it’s open underneath. When the bass are a little more active, they can move around.”

Flipping involves dropping a soft-plastic creature bait through the vegetation and, hopefully, right in front of a fish’s mouth. Even if they’re cold and not hungry, bass can’t help but grab the lure. It’s like putting a fudge brownie in front of a person who is cold and doesn’t feel like eating. That brownie is going to disappear.

Back in the 1990s, bass anglers used 1-ounce weights to punch through thick vegetation. Now they can use 2-ounce weights.

“In the old days we didn’t even have a fishing rod that could hold a 2-ounce weight. Now the rods are so good,” Surman said. “I always try to get by with the lightest weight I can use to get through the cover.

“If it’s totally canopied and there are hyacinths on top of hydrilla, that’s when I use a 2-ounce weight.”

Surman, who flips with 65-pound Yo-Zuri braided fishing line, explained that he likes a slower fall for his lure instead of having it plummet in front of a fish.

His “all-time favorite” flipping lure is a Gambler Crawdaddy, which looks like a crawfish. In severe cold front conditions, he’ll use the smaller Gambler BB Cricket.

“Sometimes that little cricket is easier to get into that real thick cover where they are,” Surman said. “There are all kinds of little grass shrimp and crawdads in there, so downsizing is definitely a good thing to try. But if I can get them to bite the Crawdaddy, I’ll use that.”

In the Everglades, Surman said there is not a lot of vegetation to flip, so he uses a square bill crankbait, which he reels so it hits rocks, downed trees, and other structures.

“That works all over the country,” said Surman, who uses Yo-Zuri Hardcore Crank crankbaits. “It bangs into the rocks, then goes up on its side until it starts tracking again. That’s usually when you’re going to get a bite.”

He fishes the crankbait on a 12-pound Yo-Zuri fluorocarbon line to help the lure get down and uses a Witch Doctor 50G crankbait rod that he helped design. It’s half fiberglass and half graphite, so it’s lighter than the old all-fiberglass crankbait rods.

Surman added that fishing is usually much better two or three days after a cold front because the water is warming and bass start feeding.

By then, the fish have moved out of the thick stuff and Surman locates them by making long casts with a Gambler Big EZ swimbait.

Once he finds the fish, he’ll pitch a Texas-rigged Fat Ace into holes in the grass or fish a wacky rigged plastic worm in open water.

In cold front conditions and after cold fronts, the chances of catching a big bass are excellent. Bass in southern Florida spawn during the winter months, so it’s common to catch female bass filled with eggs. If you catch a big female, handle her carefully and release her quickly so she can pass on her good genetics.

Warming weather conditions after a strong cold front resulted in a record-breaking professional bass tournament catch a little more than 20 years ago. A Bassmaster tournament was being held at Lake Toho in Kissimmee, where the water temperatures had been frigid for several days.

By the time the tournament started, the water had warmed for a couple of days and the bass moved onto the spawning beds in
the shallow creeks and canals feeding into the lake.

Dean Rojas of Arizona was one of the few fishermen who saw that the bass had moved onto their beds. On the first day, he set a Bassmaster record that still stands by catching five fish weighing a total of 45 pounds, 2 ounces. His catch included fish weighing 10 pounds, 13 ounces, 10-0, 9-0, 8-2, and 7-3, and he went on to win the four-day tournament.

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The (Emily) Jewel in Parkland’s crown

“There is a castle on a cloud, I like to go there in my sleep,” sings 9-year-old Parkland resident, Emily Jewel Hoder, in her solo as Little Cosette in the national Broadway touring company of “Les Misérables (Les Miz).”

Standing 49.5-inches tall (the half inch is very important, as she must recite this for casting directors) and weighing in at 51 lbs., Hoder is already a triple threat. And like Shirley Temple before her – can sing, dance, act and charm an audience right out of their seats.

With a career that began at the age of 7 at the Wick Theatre in Boca Raton playing Molly in “Annie,” alongside Sally Struthers as Miss Hannigan and George Dvorsky as Daddy Warbucks, Hoder was on the Les Miz tour when the pandemic struck.

“I didn’t let it (the pandemic) stop me from doing what I love,” says Hoder. “Les Miz is the most amazing experience of my whole life.”

With the tour, Hoder traveled to six different cities in two-and-a-half months, including Springfield, MO,  Kalamazoo, MI, CIncinnati, OH, Sarasota, FL, Greenfield, SC and Durham, NC where the tour abruptly ended in mid-March.

Her dad, Eric Hoder, a chiropractor, flew out to attend each show.

Performing “Castle on a Cloud” alone on stage was the highlight for Hoder.

“I could see Patrick Dunn (Jean Valjean) and Preston Truman Boyd  (Inspector Javert) fighting through the curtain,” she says.  “That was the coolest part.”

As a performer, Hoder admires Dunn and says, “He’s a great singer and so cool and funny.”

Performing her solo on stage, Hoder denies feeling nervous and says, “I feel happy and in the moment.  I love to perform.  My favorite part is making eye contact and connecting with the audience.”

In 2018 Hoder took third-place and $100 at the Coral Springs Got Talent competition for her dance solo and won her first national title as the Believe National overall winner for her solo jazz-acro dance at the Greater Fort Lauderdale/Broward County Convention Center.

Back in Parkland, Hoder has been using her free time during quarantine to network, dance, take classes at Performance Edge Two studio in Boca Raton and perform in three shows at the Wick Theatre.

Through social media, she connected with Tiler Peck, principal dancer of the New York CityBallet, and performed live on Peck’s  Instagram feed.

Hoder also has a role in director Brian Schmidt’s feature film, “Payton’s Caper,” and appeared in a music video for Israeli singer Gad Elbaz.

“We’re very proud of Emily,” says her mom, Caroline Hoder, a stay-at-home mom who became Emily’s production crew, IT person and helps her run her lines.

Despite having so much disappointment this year (the tour ended and Broadway closed) Emily continues to connect with people virtually,” says Caroline Hoder.

“I’m happy to support her dreams,” says Caroline Hoder, who was on a similar track as a child, performing at the Swap Shop Circus and with the Miami City Ballet.

“She keeps going and brings joy to others,” she says.  “We’re blessed to be able to be home with her and we make a good team.”

A former student at Riverglades Elementary, Hoder is now enrolled in Florida Virtual School and when she’s not rehearsing or taking classes loves to play with her 5-yr. old sister, Sunny, and her two cats, Buttercup and Oreo.

Her advice for other children pursuing similar dreams is “You have to be yourself because you are your biggest cheerleader.”

What are her post-pandemic plans?

Hoder plans to return to New York, says her mom.  She has her eye on the “Music Man” (for which she auditioned twice and danced for five consecutive hours, surviving all the cuts).

“Emily wants to inspire other kids to do what they love,” says Caroline Hoder.  “Even if they can’t act, dance or sing, they should follow their dreams.”

“I advise other parents to be aware of what your kids are interested in and nurture that,” she says.

Marilyn Wick, CEO of the Wick Theatre says, “Emily has performed many times at The Wick throughout the years, most recently in our Christmas show this past December.”

“Every time she is on stage, she delights the audience with her talent and innate charisma,” says Wick. “She is quite the performer and has been trained very well.”

“We are all expecting big things from this young lady,” Wick says.

 

To see Emily Jewel Hoder perform, visit Dancekidemily on YouTube and on Instagram: emilyjewel7.

Revised Feb 2nd, 2021 based on updates from the contributor

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Colder temperatures, blustery winds bring sailfish

The cold fronts that sweep through South Florida in January have offshore anglers looking forward to celebrating the New Year by catching sailfish.

Cooler temperatures and blustery winds send the acrobatic billfish swimming south along the Atlantic coast this time of year. On a good day, it’s not unusual for boats to catch and release 10 or more of the state of Florida’s official saltwater fish. Tournament teams have released as many as 50 sailfish on a January day.

Although the fish can be caught by drifting with live sardines or trolling dead ballyhoo, serious sailfish anglers usually fly two fishing kites, each with a variety of baits.

As they head offshore, local captains consider a number of factors to determine where to start fishing: Everything from watercolor and clarity to the presence of baitfish and birds.

Capt. Mark Lamb of West Palm Beach likes to kite-fish along with a color change, which is where the water goes from green to deep blue.

“I’m going to run out to 100, 120 feet of water and start looking for an edge,” Lamb said. “I’m going to look for a temperature change and bait, like flying fish. I’m going to set up on that edge where the bait is. Put the boat out in the blue water and put your baits out on that edge.”

Top sailfish live baits include goggle-eyes, threadfin herring, pilchards, and sardines. The fishing kites are flown behind the boat and two or three fishing lines are clipped to each kite line to get the baits away from the boat. On those January days when sailfish are plentiful and biting, it’s not unusual to be fighting three or four fish at a time.

Lamb’s crew constantly adjusts the fishing lines as the kites move up and down with the wind to keep the baits splashing on the surface. That splashing attracts sailfish as well as kingfish, dolphin, wahoo, and tuna.

If the sailfish don’t bite at first, Lamb said to stay put and keep fishing, because the sailfish will eventually show up to eat.

“When you have a nice edge and there’s some bait around, don’t move,” Lamb said. “Sometimes you’ve got to be patient and fish rather than run around. In a sailfish tournament, two or three or four fish can change everything in minutes. You’re never out of it in a sailfish tournament.”

Lamb added that it can be hard to find an edge on cold-front days when the wind is blowing hard out of the northwest. Under those conditions, Lamb will slow-troll live baits “until we find something” and will often fish around wrecks, which, like edges, attract bait.

The standard tackle for sailfish is a 20-pound conventional outfit with a 15-foot 30-pound fluorocarbon leader tied to a size 5/0 to 7/0 circle hook. Successful tournament captains such as Casey Hunt of Key West and John Dudas of Miami prepare their sailfish leaders and hooks well before they leave the dock to go fishing, and they make sure all of their tackle is in tip-top condition.

“Every single time a line goes in the water, it’s perfect,” said Hunt, who has won billfish tournaments from Florida to the Bahamas to North Carolina. “The hooks, the knots. You’ve got to spend that extra time because that extra time is going to catch you more fish.”

Consider what often happens when you don’t take that time, whether you’re fishing in a tournament or you’re out on the weekend with friends:

A sailfish grabs one of your baits, jumps and snaps the leader because it’s chafed or your knots weren’t snugged up correctly. More hungry sailfish are behind your boat, but you don’t have a hook and leader ready to go. So you have to scramble to tie a new hook to some leader material, fasten it to a line and cast out another bait, but by then the fish are gone.

Dudas, who has won countless sailfish tournaments from Palm Beach to the Florida Keys, constantly evaluates the 20 fishing kites, which are rated for different wind strengths, that he carries on his boat.

“Make sure your kite flies the same, even if you used it yesterday,” said Dudas, who labels those kites based on whether they fly better to the left or to the right. “Fly a kite while you’re catching bait to test it out.”

Dudas, whose favorite sailfish bait is a herring, bridles all his kite baits with a rubber band to a 5/0 or 6/0 circle hook. Like Hunt and Lamb, when one of his anglers gets a bite, he has his crew keep the other baits in the water in case more sailfish are around.

“Sit tight, back off the drag and let him go,” said Hunt of the first sailfish you hook. “The longer you sit, the better chance you have of getting another bite.”

“If you can get one on and leave the rest of the baits working, the odds of catching a double or triple are probably 80 percent,” said Lamb, who has the angler with the first fish move to the bow while he positions the boat so the baits remain in the strike zone.

And what better way to get 2021 off to a good start than by catching and releasing a bunch of sailfish?

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SoFlo Gardening: January 2021

What to Plant

Annuals/Bedding plants: Plants that can be added to the garden during the coolest months include begonia, browallia, lobelia, dianthus, dusty miller, and nicotiana.

Bulbs: Winter is a great time to plant bulbs that will bloom in the spring. Some examples include Clivia lily, crinum, and agapanthus.

Herbs: Many herbs will thrive now that temperatures are cooler, including tarragon, thyme, dill, fennel, and any of the mints.

Vegetables: Many vegetables can be planted this time of year. This is the last month to plant Irish potatoes, beets, broccoli, brussels sprouts, cabbage, cauliflower, collards, kale, mustard, and turnips.

What to Do

Landscape: It is a good time to plant woody shrubs. Water frequently to get new plantings off to a good start.

Irrigation: Water plants if temperatures remain higher than normal and rainfall is scarce.

Shrubs and trees: Prune non-spring flowering shrubs and trees this month to improve form.

Arbor Day: Celebrate Florida Arbor Day (the 3rd Friday of January) by planting a tree in your yard or community.

Crapemyrtle: Remove seed pods, crossing branches, and small twiggy growth to improve the plant’s appearance and form, if desired. Hard pruning is not required.

Cold protection: Bring sensitive plants like orchids inside if a frost or freeze is predicted. Thoroughly water and cover sensitive plants in the landscape 12–24 hours before a freeze.

Pests: Apply horticultural oil to citrus, shrubs, and deciduous fruit trees while plants are dormant to control scale. Apply copper spray to mangos after bloom.

Source: University of Florida IFAS Extension

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New exhibits at Boca Raton Museum of Art

In keeping with the spirit of the times, the Boca Raton Museum of Art is hosting six new exhibitions, many of them featuring works by women and artists of color. Three exhibits opened in October and the other three will open Jan. 26, 2021.

Two shows were extended beyond the quarantine and will continue through Jan. 3: Edward Steichen: In Exaltation of Flowers, and Works on Paper: Drawn from the Collection.

“This year has been an unprecedented journey for cultural institutions,” says Irvin Lippman, executive director of the museum. “We are fortunate to be able to provide new initiatives and exhibitions and, most importantly, a safe haven for visitors — a place of repose and enjoyment.”

“Our latest exhibits are part of recent acquisitions underscoring that the museum’s collection continues to evolve with new works by women and artists of color who challenge us to see the world anew,” says Lippman.

One of those women is Jamaican-American artist Renee Cox, known for her collection, “Flipping the Script,” which speaks to race, religion, and gender roles.

Cox flips the script again in her new work titled, “The Signing,” part of the Museum’s latest exhibition. The 15-facetime. long photograph reimagines Howard Chandler Christy’s iconic painting, “Scene at The Signing of the Constitution of the United States.”

In Cox’s interpretation, people of color, wearing traditional African clothing and period clothing from the 1700s or contemporary items, stand in for the founding fathers.

Another artist of color – the late Benjamin Patterson, one of the founding members of the Fluxus art movement during the 1960s-70s, which claims Yoko Ono as one of its own, has his work, “My Thirteen Presidents,”showcased at the museum.

Patterson depicts American presidents, along with their astrological signs, who served during his lifetime (1934- 2016) from Roosevelt to Obama.

Also on display and spanning an entire wall in the first floor gallery is Norwegian artist, Trine Lise Nedreaas’s 22-minute three-panel synchronized film, “The Entertainers” featuring the video, “The Mask,” in which a subject, Arthur, transforms himself into his alter-ego, Arthuro the Clown.

On the museum’s second floor, Delray Beach-based ceramicist and steel sculptor, Jeff Whyman’s, “Out of Nature,” features a selection of his one-of-a-kind ceramics using clays from California and Washington, and fabricated in kilns from Illinois, Missouri, and Florida, all yielding different results.

Whyman creates his works all in one moment while the clay is still wet. He uses the wheel to throw his vessels while spontaneously adding a mix of materials: sea glass, Chinese crystals, and mineral oxides.

Coming in January are “Glasstress Boca Raton 2021,” featuring Chinese dissident artist Ai Weiwei’s Blossom chandelier sculpture, that will travel by boat from Italy to Boca Raton, “An Irresistible Urge to Create: The Monroe Family Collection of Florida Outsider Art,” and “Paul Gervais: Faces and Forms.”

Read more about all of the upcoming shows at bocamuseum.org/art/ upcoming-exhibitions.

 

 

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Coping with COVID over the holidays

With COVID still raging, what has been called “the most wonderful time of the year” might not seem quite so wonderful this holiday season.

In fact, for some, it might feel downright depressing.

But there are steps we can take to adapt during these unique times to make the holidays and the new year as happy and fulfilling as possible.

Acceptance
“Accept that things are going to look a little diff erent this year,” says Dr. Amy Bravo, PsyD, a psychologist in private practice in Weston.

“There may be parts of this holiday season that are not our preferred ways of doing things, that are disappointing or upsetting. We have to allow ourselves to accept that and to feel that,” she advises.

Boundaries
Decide what social interactions and parameters you are comfortable with given COVID, and set those boundaries.

Are you okay with in-person get-togethers? Indoors or outdoors?
What size group? Will you be socially distanced?

Have the others who will be in attendance been quarantining? Will people be wearing masks? Where have the other attendees traveled from and what was their mode of transportation?

Will attendees have recently taken a COVID test? Do you have family members who might be more vulnerable to COVID?

These are some of the considerations to think about as you set boundaries that you are comfortable with and that make you feel safe.

Communicate
Inevitably, not everyone is going to agree with your boundaries, but they should be respectful of yours and vice versa.

“What families want to be careful and mindful about is judgment of other peoples’ difference of opinion,” says Dr. Bravo.

“Accept that not every member of your family or your circle of friends is going to see things the same way.”

Understandably, it can be difficult and hurtful to disappoint friends and relatives when your COVID boundaries and theirs conflict and you or they feel the need to decline an invitation.

If you are the one declining the invitation, assure them that it’s not personal, (and don’t take it personally if they are unable to accept your invitation).

Convey that you would love to get together but under these circumstances you need to choose what is best for you and makes you feel safe, and that you are really looking forward to a time soon when you can get together again.

Be creative
Once you have accepted that the holidays are different this year and know your boundaries, focus on creative options that will make the holiday special.

Maybe it doesn’t work to get together with out-of-town family, but there are local friends with whom you see eye-to-eye.

Is there a way of incorporating family traditions and get togethers in new ways? Perhaps it’s an outdoor visit or with a smaller group.

Maybe you can get together via Zoom, FaceTime, or Skype, where grandparents can read Christmas stories or light Hanukkah candles with their grandchildren remotely, watch each other open gifts, or eat a meal together but in separate locations.

In other words, while you may be apart from family and friends, you still can be a part of family and friends’ holiday celebrations.

COVID has made this a difficult year, even more so for those who have lost loved ones or suffered and recovered from the virus.

It’s understandable to be sad because your world has shrunk in some ways.

“Through this year, there’s been a lot of downtime. And when there’s a lot of downtime, there’s time to get in your head. And that’s not usually positive,” says Dr. Irene LeBlanc, PhD, LMCH, a mental health counselor with Psychological Associates in Coral Springs and Boca Raton.

But as we look forward to the holidays and the New Year, we can view this COVID-induced downtime as an opportunity for growth.

“We’re social beings, we’re meant to have relationships and interact with people. That keeps morale up and lifts us emotionally. We’re not meant to isolate,” says Dr. LeBlanc.

Dr. Amy Bravo contact info is: amybravopsyd.com, 954-385-8884

Dr. Irene LeBlanc contact info is: Berlinmentalhealth.com, 985-974-8423

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Organizing for the holidays

Spending time at home with family and friends during the holidays is a welcome respite for many of us. It’s a chance to spend quality time together, recharge, and reflect on our many blessings. As 2021 approaches, it’s a convenient time to think about how we can start the new year off on a good note and be more organized in all aspects of our lives.

This holiday season is a bit different. Our homes have become our classrooms, workspaces, and exercise areas. Designating “zones” in your home can help you stay focused on the task at hand.

Set up a “zone” in your home for work, school, or other activities that allow you to concentrate. Use a room divider to partition an open space to gain some privacy.

Stay focused with a timer. Distractions are inevitable whether you are at home, at the office, or elsewhere. A timer allows you to stay on track and get things done within the allotted time without being interrupted.

Declutter your home “hub” by setting reminders on your devices and committing to putting away toys, electronics, paper, and other items on a daily or weekly basis.

Donate unused, unwanted, or out of date items such as clothing, toys, or dry goods to your local charity or faith-based organization to make room for holiday gifts and purchases. Recycle obsolete consumer electronics such as cell phones, computers, and printers at your local electronics superstore, office retailer, or local recycling center.

If all of this feels overwhelming, enlisting the help of a Professional Organizer can help jump-start the process and provide you with the motivation, strategy, and expertise to tackle your home organizational challenges.

Organizing your life isn’t just about organizing the space in your home – it’s about accomplishing the goal of making your life simpler and easier so that you can spend more time doing the things you enjoy.

A Professional Organizer can provide you with a tailored and personalized organizational plan to accomplish your goals.

Consider the services of a Professional Organizer in 2021. Put your best foot forward and start your year off right.

Happy Holidays to you and your family from the
Lisa eOrganizer team!

Lisa Haubenstock is LisaTheOrganizer, a Professional Organizer and the owner of LisaTheOrganizer, LLC. Serving Broward, Miami-Dade & Palm Beach counties. She is a member of NAPO and serves on the board of the South residential organizing. Email Lisa at Lisa@lisatheorganizer.com.

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Yes, there are decent sweet wines

Most wine aficionados, geeks, and the pinky lifters look at sweet wines as “syrupy sweet little nonentities” that should not be taken seriously and dismiss them as undrinkable trash. Unfortunately, in some cases, they happen to be right. This country, whose citizens are known to have a monstrous sweet tooth, has been subjected to some incredibly poor sweet wines that have nothing at all to offer them except being an inexpensive, slightly alcoholic, grape flavored, soda pop without the bubbles.

Enter Bordeaux France, the ancestral home of many of the world’s fi nest wines, some of these being sweet wines. These wines are so popular in Europe (more specifically in Russia) that we rarely see them here. Sweet wines, often called Dessert Wines, display all of the charm and character that made the classical Bordeaux wines famous and are once again appearing on our shores. Might I suggest that we drop our sweet win prejudice and give these wines a fair trial?

Just FYI, Château d’Yquem, a Bordeaux sweet wine, was awarded the highest rating a Bordeaux wine can achieve, Premier Cru Supérieur, and sells for $250+ a bottle.

Let’s start by stating one very important point: it is ILLEGAL in every wine producing country of the world to add sugar to wine to sweeten it or increase its alcohol content; in ancient Germany, the penalty was death. Wines are made sweet in Bordeaux when growers take the gamble of losing their entire crop to frost or disease and leave the grapes on the vine long enough to create natural sugars enhanced by a good fungus called botrytis cinerea. The botrytis not only enhances the grape sugars but also adds its desirable and distinctive flavor and aroma to the finished wine.

2015 Château Dauphiné Rondillon 750 ml ($42).
This wine, as do all of the Bordeaux sweet wines, displays a golden color that is almost hypnotizing and eagerly invites the first sip. The aroma is outstanding, displaying wildflowers, citrus, and summer stone fruits. On the palate, the wine presents peaches, honey, crème brûlée, tangerine, and the unmistakably pleasant flavor from the botrytis. These all continue to the finish where they seem to last indefinitely. This is a prime example of a Bordeaux sweetie and may change your mind about sweet wines forever.

2019 Château La Hargue 375 ml ($15).

This wine presents a brilliant golden color and an attractive aroma of exotic fruit, citrus, and vanilla. The aroma proceeds nonstop to the flavor, where it is enhanced by the sweetness. The finish will impress you with its extraordinary length. If you believe that all sweet wines taste the same, the 2019 Château La Hargue will change your mind.

2018 Château Tanesse Palissades 375 ml ($15).

Another melody of a similar tune, however, this one has incorporated the Muscadelle grape into the blend for added interest, depth, and color. This is truly a summer wine as it very prominently displays the aromas of summer  flowers and the light-colored summer fruits. There are hints of citrus, such as tangerine and grapefruit, which carry on to the flavor and then transition to a fresh and fruity, almost overpowering, finish. This wine could be considered the perfect ambassador for sweet Bordeaux wines.

Château la Rame 750 ml ($35).

This wine is the most kaleidoscopic of the quartet, presenting an ever changing experience. Here too, the wine shares similar flavors and aromas to all Bordeaux sweet wines but presents its flavors in a different order, making for even greater interest. It is the summer fruits that take preference over the floral aromas. These fruits carry through to the flavor and are amplified in the finish. This wine, like all of the others presented here, can prove to be the perfect end to a perfect meal.

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Dating during the pandemic

In addition to all of the tragic circumstances, COVID-19 has thrown romance for a loop.

Over the last seven months of the pandemic, individuals continue to long for social interaction, whether it is virtual or socially distanced. Before the pandemic, we did not know how fortunate we were to easily meet with a friend for coffee or fly and visit a different state until those types of activities were taken from us in a matter of months.

Josh and I began dating a month before the pandemic began. Right when we were getting to know each other we had to begin thinking about what mattered to us and how we would make our new relationship work during the pandemic.

Both Josh and I are very family oriented and have grandparents with health conditions. This meant that we had to create some sort of plan where we could still see each other, but also respect our families and their health.

We did not want to have one of us move in with the other’s family because it would not be fair to the other, so we had to weigh our options.

I decided to reach out to my older sister, Stephanie. She had already moved away to quarantine with her boyfriend in his hometown. Stephanie graciously offered Josh and I the opportunity to quarantine together in her vacant Miami apartment.

Two months into our relationship, Josh and I, along with my 9-month-old puppy Ellie, moved in.

A lot of my friends thought we were crazy.

“How are you going to quarantine with a guy you have only been dating for a month?”

“Isn’t it too soon?”

“Julie, are you sure?”

Sure, my friends’ comments were valid, but they were also wrong. The quarantine brought Josh and I closer and allowed us to get comfortable faster.

With all the time we had by ourselves we were able to see each other’s strengths and differences. We learned more about each other and created some of the best memories. I learned that Josh makes a mean steak and Josh learned that he could always count on baked goods due to my love of baking.

Around the beginning of May, my sister returned. I moved back in with my parents and Josh prepared to move into his new apartment. I work from home and Josh works at his law firm. Since the shutdown, his firm has put in strict social distance protocols in accordance with CDC guidelines. We see each other often as well as our families, and only surround ourselves with people we have been around from the start of the pandemic.

As the pandemic continues, some people choose to date online, some continue with the traditional dating route in person, and some have just stopped dating.

“It’s weird. You want to be conscious of what is going on in the world but at the same time you don’t want to be alone,” Jessica Harper, 23-year-old Florida resident, said.

Online dating sites report record use as singles look for someone to connect with and bring some light into these uncertain times.

According to the popular dating site Hinge, messages on the application have increased by 30% since the pandemic began. Dating in the age of COVID-19 is simple for some and difficult for others. Instead of fearing rejection, ghosting, or catfishing, you now have to worry about infection.

College senior, Edramy Mancheno says, “I am not dating during COVID because I don’t trust random people I don’t know; so I don’t know if they’re safe from the virus or not. Since I live with my parents there is a higher risk of them being infected too.” “I definitely feel like I’m going on less dates. I’m trying to figure out beforehand if this is someone I’d even enjoy a date with because of the risk of COVID,” Harper said.

But how do you figure out beforehand the risks of meeting someone? Do they wash their hands regularly? Who are their contacts?

We have to pick and choose what is important to us. No one knows when the pandemic will subside, so why stop living your life? Get out there, whether on a virtual or socially-distanced date, depending on your comfort level.

 

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Gift Guide 2020

Tenth Street Hats, an Oakland California company, makes all kinds of hats,  from bowlers to straw boaters, from Panamas to Pork Pies. Brown Derby is  shown $56 tenthstreethats.com.

For the cocktail connoisseur in your life, miniature drink mixers are single- serving craft cocktails for the sophisticated set. Simply pour the contents of one bottle over ice, add a shot of the desired spirit (or not if you prefer a zero proof), and fill to the brim with club soda (or tomato juice for the Bloody Mary). Recipes for each flavor are printed on the box. Includes Mojito, Salted Paloma, Hurricane, Lemon Drop & Bloody Mary $22. https://www.elguapobitters.com/.

Silk pillowcases from Celestial Silk range from $35.99-$39.99 depending on size and can be found at celestialsilk.com or Amazon.

UV CARE Pocket Sterilizer is great for cell phones, keyboards, doorknobs, and countertops. It eliminates germs, bacteria, viruses, allergens, and molds using UV-C light technology. It’s powered by four AAA batteries or a mini USB cable. $42.99 at https://theuvcare.com/ or Amazon.

Thinking of something extra special for your 2020 COVID-quarantine sweetheart? Perhaps all she wants for Christmas is a 14K white gold pendant  with .45ct of diamonds. $1,500 at David Barry Jewelers in Boynton Beach.

B3 Blitz by Creative Brainworks is an engaging, fast-paced game of  skill that will keep kids and adults occupied and help prevent them from going COVID-crazy. B3 Blitz can be played indoors or outdoors, with bean bags or pong balls, and distance from the stand increases the skill level required. Game comes complete with a stand, buckets, 8 bean bags, 4 pong balls, and a convenient drawstring backpack to keep everything in one place. $29.99 on Amazon.

LooHoo Wool Dryer Balls are “a reusable, energy- saving alternative to dryer sheets. They naturally soften clothes without the use of unwanted harmful chemicals contained in dryer sheets.” This $39 set also comes with a 2 oz. bottle of “Sweet Dreams Linen Mist,” and a spring of lavender. https://www.loo-hoo.com/.

Interested in combining your experiences of the past with the technology of today to make sure your memories truly last forever by digitizing your precious moments for future generations? Enter Legacybox. Prices start at $32.99 and up. Simply send your old home movies, photos, memorabilia, and more and they will do the rest.

Dermatologist approved, this CBD infused tinted body shimmer oil is cruelty-free, made in the USA, and comes in three shades. The oil can be applied to face, lip, hair, and body. CBD adds a soothing feel to your daily routine. $45 shopmajorbody.com.

Love to listen and jam out to music whether at the gym or during downtime? Apple Airpods are the best gift for someone who likes to block out their surroundings and tune in to the beat of the music. Buy yours on sale today on Amazon for $159.

Mahjongg wipes are for the man or woman who has everything, and we mean absolutely everything. We bring you Mahjongg wipes from Parkland resident Jill Fox. $11.99 and up at mahjonggwipes.com.

Dangerous Minds Brewing Co. in Pompano Beach. Growlers & Crowlers To-Go of your favorite local brew are the perfect way to imbibe at home, with your socially-distanced crew, or as a gift for the holidays. Growlers $5/ea. Refills vary depending on the variety of beer $10-21/each. https://dangerousmindsbrewing.com/.

Get calm this holiday season. The Calm Gift Set supports everyday stresses, but we like to think of it as spreading peace and relaxation for the holidays. A botanical blend of lemon balm and Charlotte’s Web hemp extract in the tasty Calm gummies plus the high concentration 60mg CBD oil will ease winter days and nights. Add a hemp-infused roll-on to take wellness one step further with aromatherapy self-care. Starting at $115.47. Visit charlottesweb.com/calm-gift-set.

A family’s struggle with their 5-year-old daughter’s cancer spawned the non-profit Colorado company Brave Hoods, selling incredibly soft and comfortable hoodies, T-shirts, mugs, bags, and robes. For every shirt it sells, the company donates one to a child fighting cancer. An incredible variety for all ages, prices range from $12 for a mug to $45 for a hoodie. Visit BraveHoods.org.

Philanthrobee.com offers a plethora of honey-based skincare products for men and women. There’s even a $10 gift card on the site. Prices vary.

Doshi is the company that makes vegan belts, bags, wallets, and more. Items from $20 and up. Lady Bag 2 is their statement vegan bag. $189 at Doshi.shop.

Meet Stealth – the fitness tool that makes sneaking in a workout at home as fun and easy as playing a game! Their unique platform device uses gameplay technology to transform your body into a game controller. $99 on Amazon.

Do you know your Jackson Pollock from your Yayoi Kusama? This modernism edition of “The Museum Tour” can help your whole family learn more about these famous artists. $45 from cityspotsonline.com or Amazon.

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Holiday treats, savory and sweet

Holiday and New Year celebrations may be more restrained this year but you can still enjoy a treat or two, savory or sweet.

One of my favorites is rumaki. It’s a combination of chicken livers, bacon, and water chestnuts marinated in a soy, brown sugar, and garlic sauce with fresh ginger.

I know, I know. Many of you are already making a face at the word, liver. But just give this a try. In all my years of cooking and catering, rumaki was always a favorite among my clients.

My mother would make it New Year’s Eve if they were entertaining. My sister and I weren’t invited to the actual celebration, but a special plate of appetizers was always prepared for us.

Rumaki
1 lb. chicken livers, deveined and fat particles cut off , cut into 1” pieces
1 lb. good quality bacon, sliced in half length wise
2 cans whole water chestnuts. Cut each chestnut into half rounds
1 cup soy sauce
1⁄2 cup brown sugar
3 cloves garlic, minced through a garlic press
1⁄4 cup dry white wine ginger. If using whole, peel a piece about 1⁄2” in length and cut that into 4 pieces. If using ground, about 1⁄2 teaspoon.
Round, wooden toothpicks
Frilly toothpicks for presentation

Rumaki

Lay out each bacon slice onto a wooden board. You may have to do this more than once, depending on the size of your cutting board.

Starting at the bottom of the piece of bacon, place one water chestnut. On top of that add a piece of liver.

Using a toothpick, start at the end of the bacon, just under the chestnut and liver, and begin to roll up the bacon, as tightly as possible. Skewer each piece and set aside.

Combine soy sauce, brown sugar, wine, garlic, and ginger. Mix thoroughly and put into a heavy-duty plastic, sealable bag. Put each piece of rumaki into soy mixture and seal the bag.

Marinate at least six hours to overnight. I usually always do the overnight method. That way they are ready to go into the oven at any moment.

Preheat oven to 425 degrees. Line a sheet pan with foil. This just helps with clean-up.

Bake for 35 to 40 minutes. You want the bacon to cook completely. At this point, I exchange the toothpicks for the frilly ones and plate. Some people heat the soy mixture to a boiling point and serve alongside the rumaki. Personally, I think they have lots of flavor as is.

Moving on, desserts were seldom on our menu growing up. I’m not sure why, except dessert, unlike other foods, is an exact science. You can’t just throw anything you want into desserts because it will change the texture and cooking time.

However, as I got into my catering career, I realized that dessert was always on the menu. Most of my customers would ask me to make desserts that they didn’t normally make themselves. Desserts require time and attention. I began experimenting, on my family of course (husband and two daughters) and they were always willing tasters. Here’s one of their favorites.

Apple Cream Cheese Tart
(For the crust)
1 1⁄4 cups all-purpose fl our
1 1⁄2 sticks unsalted butter
1/3 cup sugar
2 teaspoons vanilla
(For the apples)
3 Granny Smith apples
1 tablespoon fresh lemon juice
3 tablespoons Cointreau
1⁄4 cup sugar
2 to 3 teaspoons cinnamon
(Cream-cheese filling)
8 oz. cream cheese, softened
1⁄2 cup sugar
1 large egg
2 teaspoons vanilla
Pre-heat oven to 350 degrees
9, or 10, inch tart pan with removable bottom

Apple Tart

 

Place butter, flour, sugar, and vanilla into a food processor and process until completely combined. Remove and wrap in plastic wrap while you mix the apples. Don’t clean the processor. In a large bowl, combine sugar, cinnamon, Cointreau, and lemon juice.

In a large bowl, combine sugar, cinnamon, Cointreau, and lemon juice. Peel, core, and slice apples thin and add to cinnamon mixture. Continue until all apples are done. Mix apples thoroughly with cinnamon mixture.

Take the pastry out of the refrigerator, and by using your hands, place pieces of dough over the tart pan. Begin to press down on dough until the entire bottom of tart pan is covered. I usually go up the sides as well.

Mix the cream cheese, egg, sugar, and vanilla in the processor and process until completely combined.

Spread the cream cheese mixture over the entire pastry.

Begin, on the outer edge, to place apple slices. After you have the first row placed, begin the next layer and start again where the apples meet. You want the apples to look pretty. Continue until you reach the center. I will usually add some of the apple juice mixture. You will probably have apple slices left. Enjoy!

Bake tart for 35 to 45 minutes. I usually put the tart pan into a larger pan to catch any juices. You want the tart to look beautifully golden. Take out and cool slightly.

Melt apricot or peach jam along with some Cointreau. Bring to a boil and brush the whole tart with the apricot glaze.

Once the tart is cool enough to touch, I begin to play with removing it from the bottom. Sometimes it will get stuck in places, but usually comes out easily. Place the tart, with bottom attached, onto a platter to serve.

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Anglers: It’s Spanish mackerel time

Anglers who fish offshore or inshore can celebrate the holiday season by catching Spanish mackerel, which are plentiful in South Florida in December right on through March.

According to legendary Capt. Bouncer Smith of Miami Beach, all that’s needed to catch the smaller cousin of the king mackerel, or kingfish, are some No. 1 planers or some 2-ounce cigar leads, and some No. 2 red-bead Clark spoons.

The planers, which are rectangular pieces of steel with a clip attached, and cylindrical weights get the spoons down to where the Spanish mackerel hang out.

“Anytime that you exit the inlet and it’s too rough to run, or if you see birds anywhere along the coast in your travels, you deploy your planers or cigar leads with a 6-foot to 8-foot leader and a red-bead No. 2 Clark spoon, and there’s an excellent chance that you’ll encounter Spanish mackerel,” said Smith, who added that the fish eat swimming plugs.

“To complement your emergency supply of Clark spoons and planers, some 6- or 7-inch Yo-Zuri Crystal minnows are also an excellent trolling bait for Spanish mackerel.”

Smith said don’t hesitate to put out some double-hooked ballyhoo, which are commonly used for dolphin, if you come across a school of mackerel as you’re heading back to the inlet. He said ballyhoo are a good bait for big Spanish mackerel, which can top 10 pounds.

“If you encounter Spanish mackerel, or Spanish mackerel are your target for the day, bring ample boxes of chum, and if at all possible, glass minnow chum, which is not to be confused with silversides,” Smith said, adding that Spanish mackerel can be caught in inlets out to 90 feet of water, with the best fishing in 20-40 feet. “And then a bucket of live shrimp or several dozen small live pilchards, and it’ll be one of the funnest days your kids will ever have.

“You find where the mackerel are, you anchor up and you chum. Fishing with small live shrimp and small pilchards, the kids’ll have lock and load action, and it’ll be a lot of fun.”

Smith emphasized that the smaller the shrimp, the better.

“The biggest tip on fishing for mackerel with shrimp is don’t pick the big shrimp,” he said. “Real small shrimp will consistently catch a Spanish mackerel. The real big shrimp, if it gets bit, will get bit in half, and always the end without your hook in it. So go with the really small shrimp. The ridiculously smallest one in the bucket. It’s highly effective for Spanish mackerel. Hook it through the head, because you want them to swim very naturally.

“If you want to have a little bit more exciting action, it’s very critical if you’re using a nylon jig or a bucktail, to use the smallest little piece of shrimp on the hook. The bucktail or the nylon jig will dance very pretty, but if you put a big chunk of shrimp on, it won’t. If you use a little teeny piece of shrimp, then the jig will still have great action and it will smell like a shrimp.”

Smith recommended using 1/0 to 3/0 long-shank hooks with the baits, preferably black or bronze, with 30- or 40-pound fluorocarbon leaders, which are invisible in the water. He did note that some sharp-toothed mackerel will cut through the leaders, but you’ll get many more bites than if you use wire leaders.

Losing a hook is not a big deal, but losing a lure can be. Smith said that anglers who cast spoons, plugs, or jigs for mackerel might find fluorocarbon too expensive if they get too many cut-offs, so he suggested using 20-pound titanium wire.

To keep a Spanish mackerel, it must measure at least 12 inches from the tip of the mouth to the fork of the tail. The daily bag limit is 15 per angler, which will provide numerous meals for your family and friends. The delicate white flesh can be prepared a number of delicious ways, including smoked, broiled or grilled, and it’s excellent for ceviche.

“That’s my very favorite smoked fish,” Smith said. “And it’s really good
fried when it’s fresh.”

Having the fun of catching a dinner that satisfying is something worth celebrating.

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