Parkland mom launches Dough Nation

With the increase in schools and workplaces closed due to the pandemic, many parents have found themselves holding multiple roles.

ER nurse and Parkland resident, Shannon Taccalite, has firsthand experience.“My husband and I do everything we can to keep our kids active and off electronics. School is virtual, so it gets to be too much.”

A mother to 4 children, ages 2-20, Taccalite juggles working as a full-time nurse and a mother. Since the pandemic, Taccalite has had to find activities to keep her children busy for more than five minutes.

While home one day with her 2-year-old daughter, Demi, Taccalite decided to search online mom blogs for inspiration to keep her little ones busy. “At first, I experimented with colored pasta, colored rice, and rainbow shaving cream, but Demi and my 9-year-old son Massimo got bored quickly with the other stuff… not to mention it made a MESS!”

She found that the only thing that would keep her kids busy for more than 5 minutes was playdough.

“The dough kept them engaged, especially when I added little things for them to make a scene or cutters to make shapes,” Taccalite said.

Taccalite’s kids would grab the tablet or TV if they were bored, but when she offered to make the dough, they would get really into the process.

She decided to create her own dough for many reasons. “I didn’t want to go out to the store with the kids, so I used what I had on hand, and secondly, I could add oils to mine to make them smell good and change the consistency to what felt nice. The store-bought dough tends to be harder and doesn’t smell as good in my opinion!” Taccalite said.

Besides the fun experience of creating the dough with her children, Taccalite says that she and her children like to make it themselves because it can be customized.

After creating some for her kids, Taccalite gave samples of dough to neighborhood kids and her work friends’ kids. Each person who tried out the product said the same. “It kept my kid busy for longer than 5 minutes.”

With all the positive comments Taccalite received from the dough, she started to create and sell themed dough kits.

Taccalite makes the dough in her kitchen with the help from her children. “I wear gloves. I keep it super clean. It is all non- toxic, made with household ingredients. It took a while to get the consistency and smell, but with practice, I figured what worked.”

The non-toxic products she uses include vegetable oil, salt, cream of tartar, flour, glycerin, coloring, and flavor oils. When customizing each kit, Taccalite likes to use scents and colors to add to the experience.

“In the explorer kit, the black smells like dirt, the brown smells like wood, and the green smells like grass. The candy kit smells like jelly beans or cotton candy, so the kids get the whole experience! They picked their color, scent, and played with all of the accessories to create an entire scene.” Taccalite said.

Taccalite has always been into charity and giving back to her community. The Operation Underground Railroad has been a charity near and dear to her heart. With this in mind, she decided to give 5% of all proceeds she makes to the Railroad. With the business surrounding dough and her passion for donating, Dough Nation was born.

In the end, this will not be Taccalite’s full-time job, but it is a way to keep her children and other children in the area entertained during the quarantine downtime.

“My kids see what it is like to start a business. It’s a learning
experience. If you have an idea go for it,” Taccalite said.

If interested in trying a sensory kit, head to www.doughnation.shop to learn more.

December 2, 2020December 1, 2020

SoFlo Gardening: December 2020

What to Plant:

Annuals/Bedding plants: Masses of petunia, pansy, snapdragon, lobelia, alyssum, and viola add color in winter.

Bulbs: Amaryllis can be forced to bloom now or planted outdoors for spring blooms.

Herbs: Some examples of cool-weather herbs include parsley, thyme, sage, dill, fennel, garlic, comfrey, and cilantro.

Vegetables: Reliable cool-season vegetables include cabbages, collards, beets, and broccoli.

What to Do:

Perennials: Cold damage: Wait until warm weather returns to cut back cold-damaged plants.

Vegetable garden: Make sure that seeds and transplants are properly spaced for good development of tubers and vegetables.

Houseplants: Inspect regularly for pests on indoor plants. Keep in mind that
adequate light is a key factor to ensuring that indoor plants thrive.

Soil test: Consider performing a soil test if plants do not perform as
desired or if new plantings are planned.

Compost/mulch: Use fallen leaves to provide the carbon ingredient needed for successful composting and also to make a good mulch.

Garden pests: Continue monitoring and treat as needed. While cooler weather generally means fewer pests, some populations actually increase at this time of year.

Source: University of Florida IFAS Extension

November 22, 2020October 23, 2020

Apps can help keep you organized

November is about being thankful for everything: Health,
family, & friends.

This time of year can be stressful and challenging for many because they need a bit of organizational direction.

As an organizer, I’m constantly asked by friends and acquaintances how to get organized for Thanksgiving and the holiday season. My answer is simple: Plan ahead.

Let’s talk about Thanksgiving. As a result of the current pandemic, this November may not necessarily be about big Thanksgiving get-togethers, but you still may be hosting and you’ll need to start to get organized and plan.

Starting early and not waiting for the last moment is key.

1. Make lists of what you need to purchase. One of my favorite things to do is to use the Amazon Alexa app to create “shopping lists.” Not only can you create any type of list with Alexa, but you can tell her what to put on it. So as you are planning that recipe or hoping you’ll remember to buy a bouquet of flowers, just ask her to put it on your shopping list. This eliminates the need for a paper list (that inevitably gets left on the kitchen counter..lol) and it’s automatically populated in your Alexa app.

Another option to manage your to-do list is called TeuxDeux. It’s simple and doesn’t have a lot of bells and whistles…try it!

2. Consider using an inventory app like Sortly. There are quite a few home inventory apps out there, and keeping track of your items and where they are in your home can be a tedious process. If you know what you have in your home and where it is, taking out what you need for any holiday or occasion will be a snap. You’ll be happy to avoid the headache of trying to find the things that you need at the last minute.

3. Thanksgiving brings us to the holiday season and everyone’s time is so precious.

To keep track of all of your online purchases, try an app that syncs with your Gmail app called Arrive. Not only will it track your online orders from Amazon and Walmart, but it will also give you status updates with UPS, USPS, FedEx and DHL.

No more searching through emails!

4. Trying to locate your holiday decorations can be challenging if you don’t have a “home” for them all. Consider organizing these items in clear, plastic, labeled bins. This will keep everything neat, tidy and you’ll always know where to find what you need.

Happy Holidays to you and your family from the Lisa eOrganizer team!

Lisa Haubenstock is a Professional Organizer and owner of LisaTheOrganizer, LLC. servicing Broward, Miami-Dade, and Palm Beach counties. She is a member of NAPO and serves on the board of the South Florida chapter. She holds certificates in household management and residential organizing.

Email Lisa at Lisa@lisatheorganizer.com.

November 15, 2020October 23, 2020

You never forget your first

Among the first wines I ever wrote about were those of Wente Vineyards (https://wentevineyards.com). Like a first kiss or first date, I never forgot the occasion and it always lies safe and secure among my cherished memories. Over the years, it has slipped into the background along with some other things that I have learned over my lifetime, but it has never left me.

Years later, it was with great joy that I was privileged to reacquaint myself with my old friend. The big question was, “Would they still be as I remembered them, or had they succumbed to the current ‘bottom line’ business philosophy?” The answer was a resounding NO.

The years have been kind to Wente. The wines I sampled seemed bigger, better, and with greater depth than I remembered. Also impressive, the wines had not taken the popular route and priced themselves into the stratosphere, but instead have remained in the affordable range.

Wente 2018 Livermore Valley Southern Hills Cabernet Sauvignon ($20). Let’s begin by saying that this is not one of those cabs that will make you swoon in ecstasy with the first sip. It is a wine that has been made to accompany red meat dishes without overpowering them but will also fit well with many vegan foods. All of the interesting and enticing flavors found in more costly cabernet sauvignon are present in this gem. The lush flavor of berries, ripe cherries, and cassis are underscored by a gentle oak sensation.

The Wente 2018 Livermore Valley Southern Hills Cabernet Sauvignon is a prime example of a well-made, California cabernet sauvignon. It can proudly hold its head high when compared with other California cabs in the same price range. it will revive your faith in the possibilities of chardonnay.

Wente 2018 Riva Ranch Chardonnay ($22).
This wine is typical of all the wines from Wente — luxurious, well made, and elegant. Throughout the entire process of making this wine, extra care has been taken, from the selection of the grapes to the winemaking procedures. All of this tender care results in an impeccable wine of great character and distinction. This wine features green apple and tropical fruit in both the aroma and flavor. Coupled with this is a positive oak and vanilla flavor. Unlike many of
the lesser chardonnays, this wine has a long, fruity, and captivating finish. Try this wine with seafood as well as almost any poultry-based dishes and I am sure it will revive your faith in the possibilities of chardonnay.

Wente 2018 Morning Fog Chardonnay ($18).
Wente Morning Fog; the name alone says it all. The cool morning fog that blows over the vineyard helps produce the delicate flavors and aromas in a full-flavored chardonnay. All too often, the very sensitive chardonnay grapes get baked by the sun, resulting in higher grape sugar which, in a dry wine, increases the alcohol when fermented to dryness. Too much alcohol then requires some additional processing to reduce it. As a bit of FYI, the fabled chardonnays of France are grown in a district that is about as far north as fine grapes can be grown. This is why there can be massive differences between chardonnays from producer to producer.

The Wente 2018 Morning Fog Chardonnay offers a fine wine at a reasonable price. This wine is heavy with aromas of summer fruits, vanilla, and oak. All of these scents are incorporated into the flavor with an added sensation of big, ripe raisins. Like all of the Wente wines, there is a long and fruity finish that lasts in the mouth for a bit after it has been swallowed. This may not be the wine for wine snobs (it’s not expensive enough for them) but it certainly can fi t the bill anywhere a Chardonnay or a really fine sipping wine is called for.

November 8, 2020October 23, 2020

Whiskey primer for budding aficionados

For many, the different styles of whiskey often confuse and scare off newcomers. The wide variety of taste profiles and the almost snobbish vocabulary aficionados use turn away many who want to learn more about whiskeys.

First, some history. Whiskey is a distilled alcoholic beverage that likely originated in the monasteries of the British Isles. The word Whiskey is believed to be derived from the Gaelic word for water. Though if you tasted one of the original whiskeys James IV of Scotland greatly admired, you would find it very raw. Renaissance era whiskeys are not aged or diluted.

Over the years, the process was refined, and the drink became more refined, as we now know today. Along the way, different styles started to take shape, often based on where the whiskey is produced.

The first main difference is what is used for fermentation. The monasteries in Scotland and Ireland used barley, which grows well in the area’s cold, wet climate. Barley is allowed to malt, which is the process of soaking the barley in water, but is halted from germination by drying with hot air. This process causes the carbohydrates in the grain to be broken down into sugars, then fermented and distilled. When you see terms like single malt, it means the whiskey is made fro malted barley from a single distillery.

The fermented grain mixture is called mash. Mash traditionally uses a portion of a previous fermentation as the “starter,” similar to the sourdough process. It helps to ensure a proper pH level for the yeast to convert sugars into alcohol.

Starter mash whiskey, rather than that made with only yeast, is called a sour mash and the process creates acidity. Once distilled, you will not taste the acidity. You will find the Irish differ from the Scottish in distillation, where the Irish distill the mash three times, the Scottish only do it twice. Some like the cleaner taste of the Irish whiskey, while others enjoy the flavor of Scottish, especially those of the Islay style, where the peat moss is used to dry the malt, which gives it the unique smokey flavor many enjoy.

As European settlers came to the Americas, they brought their love of Aqua Vitae, meaning Vital Water, from their homeland. They adapted the recipes to the abundance of corn in the Americans to make their mash, which results in a sweeter product versus barley. Bourbon was likely started by Scots and Irish settlers in present-day Kentucky. It’s believed Elijah Craig, a Baptist minister, was first to age the distilled alcohol in charred oak barrels, giving it the unique, bold flavor profile. To this day, by law, all bourbon must be aged in new charred oak barrels and made with a 51% corn-based mash.

Back in the British Isles, whiskey distilleries traditionally used old wine and port barrels to age their whiskeys. As Bourbon became more popular in recent years, many whiskey makers switched to use old Bourbon barrels. Thus, you will find many Scottish labels stating the type of barrels used for aging, impacting their taste profile.

Lastly, the longer you age a whiskey, the more of the barrel’s flavors are imparted into the drink. You will find the Scottish and Irish whiskeys to be aged longer than those in warmer climates. Part of that is, the evaporation process is slower in colder temperatures, resulting in a slower aging process. This is often referred to as the “Angel’s share.” You will find some fine Whiskeys like Kavalan, aged in Taiwan, or Bourbons in Kentucky, to have a shorter age duration, as the angel’s share is collected faster than in Scotland.

Hopefully, this gives you a basic understanding so that you can pick out a great gift this holiday. Or be dangerous in chatting with your local aficionado.

November 1, 2020October 23, 2020

SoFlo Gardening: November

What to plant:

Annuals/Bedding plants: Create a display of fall colors with cool-season plants. Some examples include impatiens, strawflower, cape daisy, and pansy.

Bulbs: Many bulbs like to get their start in cool weather. Bulbs to plant this month include amaryllis, crinum, and the many varieties of elephant ear.

Herbs: Continue planting herbs from seeds or plants. A wide variety of herbs like cooler, dryer weather, including cilantro, dill, fennel, parsley, sage, and thyme.

Vegetables: Lots of choices exist for November including beans, broccoli, kale, snow/English peas, and strawberries.

What to do:

Perennials: Divide and replant overgrown perennials and bulbs now so that they establish before the coolest weather arrives.

Lawns: Watch for brown patch and large patch until May. These fungal diseases cause areas of grass to turn brown. Since treatment is difficult, prevention with proper cultural practices is key.

Scale insects: Take advantage of lower temperatures to apply horticultural oil sprays to control scale insects.

Irrigation: Turn off systems and water only if needed. Plants need less supplemental watering in cooler weather.

Poinsettias: Watch for hornworms on poinsettias planted in the landscape. This pest can quickly defoliate a plant. Handpick or treat only the infested area.

Source: University of Florida IFAS Extension

November 1, 2020October 22, 2020

Wedding plans march on

Weddings are an important event and milestone. All across the world, couples have had to change wedding plans, details, and dates because of COVID-19. The pandemic has severely affected weddings, engagements, and the industry as a whole.

Jana Tobey, the owner of Wedding Hero, a full-service wedding company, has firsthand experience. “March 2020, at the height of COVID, I began my company. Initially, there were cancellations. March and April weddings moved to October. Now, as I am coming into the burrow months, we are finding that people are done canceling and want to get married.”

In light of COVID-19, Wedding Hero has taken the necessary precautions. “If a bride wants to do a big or small wedding, my team and I ensure that there are social distancing parameters. All employees are wearing masks. We do it out of respect for our guests to make them feel comfortable,” Tobey said.

In addition to postponing these dream weddings due to the COVID-19
pandemic, several people have delayed their ideal proposal.

Due to the pandemic shutting down South Florida, family-owned luxury jeweler, J.R. Dunn Jewelers, launched a giveaway for one lucky winner to “Say it Big” and propose in front of millions of people, on the busiest roadway in South Florida, I-95.

Patrick Callahan of Delray Beach, Florida, was the winner. Patrick planned an elaborate proposal for the love of his life, Taylor, after six years of being together.

On August 17th, 2020, Taylor thought she was going for a birthday
weekend trip to the Florida Keys with Patrick. On their way, they made a pit stop at the Deering Estate in Miami. Patrick led Taylor to the center of a beautiful setting and proposed to her with a solitaire diamond engagement ring from J.R. Dunn Jewelers.

Taylor said yes!

After the proposal, the couple drove to a surprise dinner with all of their closest friends and family. On their way, they passed J.R. Dunn’s billboard reading, “Taylor, will you marry me? Patrick” with one of their most coveted pictures together.

Taylor was in awe of the endless surprises Patrick had planned. “Love is not canceled! Whether we plan your intimate wedding of thirty now or continue to push forward to the wedding for 300 in the future, we WILL make it happen!” Tobey said.

We wish Mr. and Mrs. Callahan a huge congratulations and cheers to many more memorable moments.

October 3, 2020October 8, 2020

Attention anglers: Time for the fall mullet run

You know autumn has arrived in New England when the leaves turn different colors.

You know autumn has arrived in South Florida when tarpon turns cartwheels off the beach.

While people head north to catch the fall foliage, local anglers head to beaches, fishing piers, and jetties to catch the annual fall mullet run, which happens in October.

The mullet migration offers some of the best, most frenzied fishing of the year, as a variety of predator species show up to feast on the schools of mullet swimming south before heading offshore to spawn.

Tarpon and Spanish mackerel will crash into a mullet school, then they and other fish gobble up the stunned and maimed mullet. Bluefish and jacks will tear through a school and snook will lurk underneath and pick up the pieces. Sharks and ladyfish also get in on the action. Meanwhile, pelicans and seagulls attack the mullet from above.

Mullet congregate along the Atlantic coast in the fall and start swimming south as water temperatures cool. Fishing the mullet run is relatively easy as long as the mullet are present and within casting distance from the surf and piers. If you have a boat, then you can fish the mullet schools wherever they are.

The schools have a mind of their own. Some move straight down the coast at a steady rate of speed. Other schools dawdle, moving south, then stop for a while before continuing. Some schools move along the beach, then head several miles offshore, then come in close again.

Some mullet schools move inshore through an inlet, scatter, then regroup at the next inlet and go back outside. So just because a mullet school is south of Boca Raton this morning doesn’t mean it’ll be off Pompano Beach this afternoon. The fish could go inside Hillsboro Inlet and reappear south of Port Everglades Inlet.

Having reliable sources who call you when the mullet show up is the best way to fish the run. You can also drive along State Road A1A and look for mullet schools, which appear as dark, amoeba-like blobs in the water. If you see fish jumping and birds diving, you know you’re on a good school.

Tom Greene of Lighthouse Point, who started fishing the mullet run more than 60 years ago, said anglers can also go to a pier and see if mullet are passing through. Once the mullet arrive in South Florida, he said there are several good spots that anglers can fish.

“When the mullet get here, you can stand on the south jetty of Jupiter Inlet, and you get a tremendous amount of bait on that south side. They stack up there,” said Greene, the former owner of Custom Rod & Tackle in Lighthouse Point.

“You get there at daylight in the morning, you fish two or three hours and you go home. And the odds are, out of five days, three days that you were there, you will see large amounts of baitfish.

“Boynton Inlet has always been great, and there’s plenty of bait and plenty of fish there. Boca Inlet has been good for the last 10 years, the north side and south side. There’s a tremendous amount of bait all along in there. Fish early morning at Deerfield Pier, Pompano Pier. The rocks south of Pompano Pier, early morning, late afternoon, snook stack up in there every single day.”

Fishing can also be excellent at Juno Pier, as well as along the beach north and south of the pier. That area features plenty of parking and very few restrictions on beach fishing, unlike some cities where fishing is either prohibited or limited to certain times.

Live mullet are the preferred bait, but Greene said a number of soft-plastic lures that imitate baitfish will catch their share of fish during the mullet run. One of his favorite lures is a RedTail Hawk jig or something similar because they are heavy, they don’t tangle easily and they come in a variety of weights such as 1, 11⁄2, and 2 ounces.

To cast your lure out to a mullet school, Greene recommended using a 6 1⁄2 to 7 1⁄2-foot fishing rod with a 12 to 20-pound monofilament line or a 30 to 40-pound braided line.

Some of the most fun fishing is when schools of bluefish and mackerel are terrorizing the mullet. All an angler needs to do is cast a lure just beyond or in front of a mullet school.

“Those bluefish will eat any MirrOlure, any surface bait,” Greene said. “Try not to go with one with too many hooks, or pinch the barbs shut. You’ve got to throw something you can cast a long way that won’t tangle in the weeds.”

Even if you don’t see a mullet school, Greene said to keep casting because you never know what gamefish are hanging around. For example, snook tends to lie in wait in the first trough off the beach, where they are ready to ambush anything that swims by.

“Especially with the snook, you want to cast right and left, not straight out, because most of the snook you catch are in the surf. They’re in that dropoff,” Greene said, adding that married couples can enjoy a day at the beach walking and casting or simply soaking up the sun.

By Steve Waters

October 2, 2020October 8, 2020

Try a ‘good enough’ parenting style

Everyone wants their children to grow into well-rounded, healthy, and connected individuals. Looking back, your parenting style has probably changed since the spring. Screen-time, playdates, and having food delivered were probably looked at a little differently. It may sound odd, but as a therapist, I help families build a “good enough” parenting style to help support children. The concept was created by English pediatrician Donald Woods Winnicott to help push back against the rise in striving for a perfect, flawless parent. These impossible goals are something we can start to let go of in 2020.

Break the on-demand cycle
Remember when you scheduled every after school moment with stimulating activities for your family? Do you recall that sinking feeling that you were failing as a parent? Well, you are good enough, just not perfect. At the start of the pandemic, you rallied resources and filled your kids’ lives with baking, board games, and Pinterest-worthy fun.After a while, you realized that you were beyond exhausted from the added demands of scheduling every single minute seven days a week.

Then the whining began with the dreaded, “I’m bored!” Here’s the beauty of the good enough parent: Your job is to offer a safe foundation for your child to explore their environment. In plain terms, that means THEY have to fi nd the fun activity (Within limits!). Once we help our kids learn that their free time is theirs to craft, they learn how to play independently. That might mean they discover a love of reading, gardening, swimming, painting, music, or astronomy. The opportunities are endless.

Grow closer by fostering independence
Parents strive to provide their kids with a safe, happy childhood. We often fall in the trap of creating only fun, successful times for them. When children are too afraid to fail, they struggle to find their place in the world. Being a good enough parent means that we create an environment where children are allowed to try things with the possibility of failure. By learning how to fail, we support children in building good sportsmanship, ethics, compassion, empathy, and most of all-motivation to keep trying. Let’s all strive for a good enough school year!

Marla Berger is a licensed mental health counselor, registered art and play therapist. Her practice, Berger Counseling Services, is located in Parkland.

October 2, 2020October 8, 2020

My ‘aha’ moment with Ram’s Gate

It all began with an email from Ram’s Gate Winery announcing the updating and upgrading of their label and website, which proved about as exciting as an email announcing national rutabaga day. (Editor’s note: I resemble that remark.) There was, however, some interest in the name Ram’s Gate Winery as it was a name I had never encountered. Some judicious research turned a question into one of those very pleasant “aha” moments.

Ram’s Gate Winery is located in the Carneros district of Sonoma County California, the place where some of the world’s finest grapes are grown. As you can well imagine, that piqued my interest. I proceeded to order some of their wine and learned that I had missed a winery that, without much fanfare, was producing excellent quality, and not simply “off the shelf” wine, but rather classical art in liquid form.

Ram’s Gate 2019 Rosé ($38). This pink wine captures all of the flavor and aroma nuances of the Pinot Noir grape and then wraps them in the free and open floral style of a rosé. Made from 90% Pinot Noir and 10% Grenache, this wine displays an aroma that will delight the senses as the flavor dances across the palate. Strawberries, raspberries, and pomegranates abound in the aroma while it is citrus which captivates the tongue.

Ram’s Gate Sauvignon Blanc 2019 ($38). Sauvignon Blanc is brought to new heights of excellence in this offering from Ram’s Gate. This wine accentuates all the fruit flavors rarely found in some of the current varieties. Gone are the overpowering grassy flavors and aromas that have always been associated with this wine, and in place are the rich fruit-tastes of nectarine, melon, and mandarin orange. Oak and vanilla are also present as under-flavors as they add their individual charm. If you have tried Sauvignon Blanc in the past and had been turned off by the grassy and vegetative aromas and flavors, try this wine; it is totally different and totally exquisite.

Ram’s Gate 2019 Pinot Blanc ($38). The Pinot Blanc grape has seen little service in the United States. One sip of the Ram’s Gate 2019 Pinot Blanc will have you scratching your head in wonderment as to why this delightful wine has been overlooked. The wine’s calling card is its rich apple, peach, and melon aroma. The flavor mirrors its aroma with a suggestion of honey and a hint of oak sitting gracefully in the background. This is an excellent wine that, because of its rarity, should be sought out and sampled.

Ram’s Gate 2017 Sonoma Coast Pinot Noir ($48). This wine is a true child of California and reflects the fine hand of Ram’s Gate vintners; it opens with the harmonious aroma of currents, cherries, red berries, and pomegranates, accompanied by a hint of incense in the background. The flavor incorporates the elements of the aroma and merges them with blackberries, blueberries, vanilla, and oak, finishing with a fruity and full experience. I cannot say enough about this wine, nor heap enough superlatives. It is a pure delight and can accompany almost everything. If you miss this wine, you will have missed one of the great joys in the wine world.

Ram’s Gate 2016 Hyde Vineyard Syrah ($70). This wine takes the Syrah grape to new heights and what a “wow” wine it is. Deep and dark in color, it captures the heart and soul of the Syrah grape and all that it offers. Each element making up this wine is massive; it displays a rich and inviting black cherry, plum, blackberry, and coffee aroma. The flavor is expansive and enjoyable, featuring blackberry, coffee, and spice before transitioning to a fruity finish hat lingers on the palate for a very long time. This is very big in all dimensions; however, I can assure you that I put this wine in the “money well spent” category.

By Bennet Bodenstein

October 2, 2020October 8, 2020

SoFlo Gardening: October 2020

What to Plant

Annuals/Bedding plants: Even though temperatures are still warm, begin planting for the cooler months ahead. Impatiens, alyssum, and dianthus are good plants for the fall/winter garden.

Bulbs: Plant agapanthus, rain lily, and Clivia lily now for blooms next spring or summer. Add organic matter to the planting bed for the best results.

Herbs: A wide range of herbs can be planted from seed or transplants this month. Some to try include dill, fennel, parsley, and cilantro.

Vegetables: Easy crops that can be grown now include beans, broccoli, carrots, collards, lettuce, green onions, peppers, radishes, spinach, and tomatoes.

What to Do

Lawns: Control winter weeds in lawns before they appear. Pre-emergence herbicides must be applied at the right time to be effective. Apply when nighttime temperatures are 55°F–60°F for 4–5 days.

Ornamental trees and shrubs:
Fertilize plants that are not performing as desired. This is the last month of the year to fertilize shrubs and trees. Controlled-release fertilizer provides nutrients over a longer period of time.

Lawn fertilization: Fertilize lawns if needed.

Strawberries: Prepare beds and set strawberry plants this month. Strawberries also make colorful and tasty container planting. Either way, water daily until plants are established.

Palms: Palms have unique nutritional needs. Select a fertilizer that contains controlled-release nitrogen, potassium, and magnesium.

Oleanders: Control the oleander caterpillar, which is a year- round resident in South Florida, without harming beneficial insects by pruning off infested leaves or spraying with BT (Bacillusthuringiensis).

Twig girdlers: Control twig girdlers by cleaning up and destroying fallen branches that young twig girdlers can use for harborage.

Source: University of Florida IFAS Extension

October 2, 2020October 8, 2020

Organize your pantry

Pantry organization is necessary and essential to keep your kitchen in order. By adding a few simple things into your home, you can achieve this with ease and consistency.

Here are a few organizational tips…

#1 Adding bins, baskets, and clear containers will help to keep your pantry clean and organized.

#2 When purchasing dried goods or snacks like chips, nuts, seeds, crackers, rice, pretzels, or granola bars, be sure to decant and store these items in clear containers. Not only will your pantry look more satisfying without all of those mismatched boxes, you will also be able to see what you have and when you need to purchase more.

#3 Use lazy susans to keep similar items together. Corral all of your oils, vinegars, and condiments to easily find what you need with a simple spin.

#4 Get in the zone. Identify the food and cooking categories that suit you and your lifestyle. Here are a few to consider: baking, breakfast, and snacks. Also make sure to label each zone with their appropriate category.

#5 Place your daily staple items on eye level shelves.

#6 Your pantry can be kept clean and organized by ALWAYS placing newly purchased items in the zones you have created. Consistency is key.

#7 Using the right storage essentials to keep everything in order and looking great will help you have an organized and functional pantry.

Remember, you don’t need to spend a lot to make your pantry look great and function well.

Once your pantry is set up properly, taking inventory before going to the store will be a breeze! This will save you time, money, and lessen the amount of expired food in your pantry.

By Lisa Haubenstock