Another recycling day for Coral Springs

As we strong-arm another shipping box to collapse it for recycling each week, you may be surprised that for the city of Coral Springs residences, those boxes are not being recycled.

For many years, recycling benefited our local governments’ coffers, by returning surpluses from selling our recycled material on the wholesale market back to the community.

Until a couple of years ago, our recycled waste was often transported to another country where the sorting and processing occur. According to a Yale School of Environment analysis, China’s plastic imports dropped 99% from 2018 to 2019. Overall, China used to take 60% of recycled material, until the import market was shut down by regulation. This triggered a change in the economics of recycling.

The wholesale price of recycled materials dropped while the industry adjusted. According to Dawn McCormick, from Waste Management Inc. of Florida, the average price of a bale of recycled materials dropped almost 75% in value. This resulted in local contracts for recycling starting to cost cities money to operate, versus generating a profit. Due to the changing economics, many cities in Broward stopped recycling. This included Coral Springs, which saved the taxpayers $300,000.

As the commodity prices increased recently, the cities have revisited the decision. In a recent commission vote, the city of Coral Springs, which had stopped curbside recycling, decided to restart. Which is great news to local recycling advocates.

One metric that many residents may not be aware of is the contamination rate. This is the rate at which non-recyclable waste is included in your recycling. This includes batteries that start fires (like the one in a Pembroke Pines facility), plastic films that clog up recycling sorting machines, plastic toys/furniture, clothing, and more. In Broward County, the rate is 25-40%, and the latest Coral Springs rate before the program was halted was 36.5%!

This high contamination rate is due to a phenomenon referred to as “wish-cycling.” According to McCormick, a lot of folks hope that more things can be curbside recycled, which increases the cost to process it and decreases the value. She said the mantra for successful recycling is, “When in doubt, throw it out (in the garbage).” This will ensure that we get the most out of recycling and help fund our local city programs.

So, let’s all do our part and make our local recycling programs successful. Remember to sort carefully, and decrease that contamination rate.

Who wants to go vampire hunting?

So Hallowe’en is around the corner and you’ve decided to fight evil this year by being a vampire hunter. Where do you start?

John Loper of Antiques & More in Coral Springs had an idea rolling around in his head in 2016, but it wasn’t until COVID-19 showed up that he was able to really start digging into what a vampire hunting kit would require, how to make it with high-quality antiques and reproductions and look authentic.

Fast forward to 2021, and Loper has put together many kits of varying sizes containing everything one might think of, and some surprises too! He took one of his works and sold it through Sotheby’s Auction House in New York. Other interested parties are the Royal Armouries in Leeds and Ripley’s Believe It or Not! Pictured is one of his larger kits, which is made of a velvet-lined wooden chest with a padlock and key, containing two removable gilt metal sconces — in case you are hunting at night, obviously.

Also included are two replica pistols, a pocket Bible, a strand of rosary beads, six wooden stakes and a mallet, seven crucifixes including one with a carved bone handle, one silvered pendant, and 33 glass vials. Everything a want-to-be vampire hunter will need. The vials could be used for holy water, or garlic (Does garlic salt count? Do you want to take the chance?), or any number of potions that the many vampire legends claim will drive out, stun, injure, or perhaps even kill one of these children of the night.

Other kits contain mirrors, 19th-century documents from funeral parlors, and more curios and religious artifacts. So if you want to be the Winchester brothers (from CW’s “Supernatural”) this Halloween, you know where to get the gear.

 

Trouble is brewing! A Halloween collaboration

When it comes to Halloween, I feel there are two types of people — those who go all out and those who don’t. Clearly, we go all out! Halloween falls on a Sunday this year, so why not throw a fantastically frightening party with close friends the Saturday before? I’ve teamed up with some amazing local vendors to give you some ideas on how to make this spooky season extra special.

 

 

We set the scene with marquee “BOO” letters and a statement backdrop with a huge balloon garland. Our colorful palette of peach, lavender, and black carried from the plates to the sweets to the décor.

The kids’ table was set with playful coffin-shaped snack boxes filled with goodies, adorable cake-pop cones, and festive cookies with some milk. The bowls were for the “I Scream Bar” later in the party.

 

 

For a super easy do-it-yourself game, I created this seasonal tic-tac-toe from inexpensive wood pumpkins painted to match. Another creepy activity the kids enjoyed was making clothespin flying bats. Simply cut out paper bat shapes and a 3-inch rectangular paper strip. Paint the clothespins black, then glue the bat on top and the strip on the bottom. Slightly bend the wings up and then glue the strip to the wings. Let dry and then watch your bat fly as you pinch the clothespin!

Over on the adults’ table, we featured signature “Boos.” This pastel witches’ brew concoction is simple:

  • 1½ oz. gin
  • ½ oz. fresh lemon juice
  • ¾ oz. maraschino liqueur
  • ¼ oz. crème de violette

Combine all ingredients over ice, shake, and serve! As parents help the kids create the sundae of their dreams with all the creepy toppings, they could enjoy sweet and savory treats done with impeccable Halloween flair.

Whatever your plans, stay safe and creep it real. Happy Halloween!

Rachel Hunter is the owner of Celebrate You Events, offering bespoke party planning for all occasions.

She can be reached at (305) 389-0550 or CelebrateYou2020@gmail.com.

 

For information on any of these activities, contact the following:

  • Rachel from Celebrate You Events (IG: @celebrate.you.events) — concept creation, party styling, fringe banner, and activities
  • Alex from Hullaballoon (IG: @thehullaballoon) — custom balloon arch
  • Kelsey from The Styled Kind (IG: @thestyledkind_) — backdrops, kids’ table, and chairs
  • Cathy and Shannon from BoardYum (IG: @boardyum) — kids coffin snack boxes and charcuterie board
  • Danna from Sweet-n-Dandy (IG: @dandysweettreats) — custom cake and Halloween sweets
  • Nicole from LalaWoodStory (IG: @lalawoodstory) — wood sign and bats, acrylic stir sticks
  • Niki from Alphalit South Florida (IG: @alphalitsofl) — BOO marquee letters

 

Thanks to the following for their contributions:

  • Venue: WowMoms World, Coral Springs
  • Photographer: Melanie Zehner Photography
  • Ice cream: Glyk Gelato
  • Skull bath bombs: Karma Bath

 

Stocking up on fine red wines for winter

Don’t look now, but winter is approaching. It may not seem that way here in South Florida right now, but there is nothing stopping it and winter will be here whether we want it or not. Fortunately or unfortunately, depending on your point of view, the only way we know that winter has arrived here is by the plethora of out-of-state license plates on the automobiles of the “snowbirds,” the change in the color of women’s shoes from white to black or brown, and the desire to replace the white wines of summer with red.

While the red wines are usually more costly than the white wines, as it is said, “You get what you pay for.” My advice is to stock up on red wines now before the winter price increases or any other maladies that may befall Northern California.

Daou Family 2019 Pessimist ($30). A strange name but not a strange wine. The back label explains that it is a wine “that never disappoints.” That motto says a great deal, but does its name meet its character and quality? As a wine columnist, being a perpetual pessimist goes with the job, but this wine made that job easy: It is excellent. This wine can easily change a hard-core pessimist into a pussycat optimist.

At the first sip, you know that you are in for something very interesting, and very enjoyable. Everything about this wine is concentrated and very obvious. This dark ruby red, full-bodied wine displays the traditional cabernet aromas of cassis, plum, and oak with a hint of clove. Black cherry and cassis, in glorious amounts, firmly reside in the flavor along with a velvety mouthfeel, a sure sign of a better cab — and that is exactly what this wine is, a better cab and a fine starting place if you are a cabernet sauvignon newcomer.

Daou Family 2018 Bodyguard ($50). Since I grew up in Brooklyn, New York, to me a bodyguard is a big, burly guy with a broken nose and cauliflower ears who makes offers that “it’s best not to refuse.” Therefore, a wine so named definitely intrigued me. I will start by saying that no threats, bullying, or strong-arm tactics are needed for this wine, as it will capture and hold you with the first sip.

This wine is a blend of often not-seen varieties: 59% petite verdot and 41% petite sirah. The aroma is a fruit basket alive with the scents of blackberry, raspberry, pomegranate, chocolate, licorice, and cocoa. These fruit aromas and even more carry over to the flavor and then explode in the finish. Words cannot do justice to this wine, and I believe that it is one of the most interesting red wines that I have sampled in a long time. And remember, this wine was made by “the family.”

Hamel Family 2018 Isthmus ($90). The Hamel family, with all of their red wine experience, do full justice to the cabernet sauvignon grapes and from them have produced a very fine and, if I may, an exceptional example of the variety. The wine is full-bodied with a deep, almost violet color. This very dark wine is a true child of California, stressing fruit flavors over the usually austere and stiff character of the grape variety.

The aroma showcases black fruits, cedar spice, and vanilla. These carry over to the flavor, where they mingle with a cherry and plum element and the very discernable flavors of chocolate mint. This wine has a wonderful softness about it and reflects many of the flavors and aromas that are found only in well-aged wines. This is a wine that I believe rides the fine line between a California cabernet sauvignon and a French Bordeaux, and it is a pleasure to drink.

Helping to break the stigma during Suicide Prevention Awareness Month

Unfortunately, for too many people, there is still a stigma associated with mental illness. It’s a shame and it must change. No one chooses to have anxiety or depression or to have a child diagnosed as bipolar. Of course, no one chooses to have cancer either.

Instead of exploring why there is a stigma, I have started an organization, the Mental Wellness Networking Alliance (MWNA), that is committed to “Break the Stigma” for as far as we can reach.

I began the organization with other community leaders shortly after we lost our second teenager in a week, only one year and one month after the tragedy at Marjory Stoneman Douglas High School. Both of our local teenagers experienced unspeakable trauma that day. When I heard about Calvin Desir losing his life, I committed to do something different in my capacity as a concerned dad, as a local leader, and as the son of Marcia Brook, in order to save lives.

You see, I tragically lost my mom, Marcia, to suicide when I was only 23 and she was 58. My family was devastated. We had no idea my mother was ill. She visited me in May 1987 in New Orleans when I graduated from Tulane with an MBA. She seemed a little sad at times, but I thought her emotions were more involved with her pride and love than with any mental illness. However, this article is not about me or my loss. Rather, this is about us. Too many groups of people suffer with mental health challenges in silence. Suicide disproportionally affects numerous populations, including veterans, teenagers, young Black males, and others.

What can you do to help prevent suicide during the month of September, Suicide Prevention Awareness Month? You can reach out to a loved one whom you sense has been going through some difficult times and be present for that person. You can share 2-1-1 as a great resource to help those in crisis, as well as the Suicide Prevention Hotline at (800) 227-TALK.

You also can join me and others, including several mental health professionals, at our next MWNA meeting on Sept. 14 at Keller Williams, 3301 N. University Drive, for dialogue, connection, and education. On Sept. 23, MWNA is joining forces with the Veterans Networking Alliance to raise money to help with education, advocacy, and treatment. The event will be at the Coral Springs Museum of Art, and you can email me for tickets at scott@scottjbrookpa.com or find us on Facebook.

If you or someone you know needs help, please seek it. At MWNA, our vision is that we live in a world where mental wellness is equally as vital as physical wellness. An injury above the shoulders should not be treated as any less of an injury worthy of care than an injury below the shoulders. We all want mental wellness. Discussing mental illness and seeking care should not be taboo.

#BREAKTHESTIGMA

Grand Opening Event at Arthur Murray Dance

✨Invite to our Grand Opening Event✨
Celebrate with us!

Friday October 1st, 2021
The Doors open at 7:30 PM

Dance the night away!

Ribbon cutting ceremony,
Champagne & Hors D’oeuvres,
General dancing,
Spotlight performances,
Professional show dances
& Tournament of Champions Announcements!

Dress Code: Cocktail attire.
Color code:  Royal blue, Soft Blue or White.

For more information please call (754) 307-0947
Address: 7631 N State Road 7 Parkland, Florida

We are looking forward to having you!🤩

Tips to follow during Prostate Cancer Awareness Month

September is Prostate Cancer Awareness Month. Prostate cancer is common and grows slowly. At onset, symptoms may be absent, but as it progresses, early warning signs include an increased urgency to urinate, frequency, and leaking. In more advanced stages, the cancer can metastasize to other organs such as the lungs, liver, and brain. In a majority of cases, bone pain will occur.

According to the American Cancer Society, cancer of the prostate is the second most common cancer, and men are 44 percent more likely to develop it than women.

Mehmet F. Hepgur, M.D., an oncologist/radiologist at Broward Health in Fort Lauderdale, says that depending on the size of the tumor, a person may feel pain in the prostate and see blood while urinating. “The only way to detect the specific stage is through an examination and taking a test to determine a person’s PSA (prostate-specific antigen) level,” said Dr. Hepgur. “The best chance for a successful treatment is through early detection when the tumor is still confined within the prostate gland.”

The PSA test is not for cancer detection but a means of measuring the levels of a specific antigen in the prostate gland. The PSA numbers can indicate other issues ranging from inflammation and infection to gland enlargement and subsequent cancer. According to the Prostate Cancer Foundation, a high PSA level does not always indicate prostate cancer. There are numerous types of prostate cancer, and there’s a treatment for each type. In summary, one approach doesn’t fit everyone, and treatment is on a case-by-case basis.

“A person in their 40s or 50s with a PSA greater than 3 milligrams per milliliter is abnormal and may need a further workup,” said Dr. Hepgur. “The PSA range is usually less than 1. For a person in their 70s, a PSA above 4 is abnormal, and if it rises above 0.3 milligrams per milliliter a year, additional testing is required.”

It’s important to identify prostate cancer in its early stage and to be aware of any history of cancer in the family, genetics, or abnormal lifestyle habits. “Reports show that African-American men have a higher incidence rate and may have to be screened at a younger age,” said Dr. Hepgur. “There’s no hard data to show why certain ethnicities have higher rates of incidence, but we encourage earlier screenings as the best method of prevention.”

There is debate in some circles about the age at which screenings should begin. The primary recommendation is between 55 and 69 years of age. “Exercise is important, as is cutting down alcohol consumption,” said Dr. Hepgur. “It’s critical to be screened at the proper time and talk to your doctor about treatment options.”

Older men and women with prostate cancer are under “active surveillance.” Specialists find that surgical versus radiation outcomes are very similar. In advanced stages, however, it’s recommended to see an oncologist for treatment protocols.

Dr. Hepgur’s advice is to be aware of any history of cancer in the family and of any genetic predisposition, and to live a healthy lifestyle through exercise and nutrition.

Warning signs of a brain aneurysm

September is Brain Aneurysm Awareness Month. According to the Cleveland Clinic, 6% of people in the United States have an aneurysm in their brain that is not bleeding — an unruptured aneurysm. It is more likely to affect women ages 40 to 60 years old. If you have relatives who have had an aneurysm, you should discuss it with your primary care provider.

The most common symptoms of an unruptured aneurysm, per the Cleveland Clinic, are headaches. Other signs may include the following:

  • Vision changes
  • Enlarged (dilated) pupil, the black part of the eye
  • Seizures
  • Numbness or tingling on the head or face
  • Pain above and behind the eye
  • Neck pain
  • Nausea and vomiting.

If your aneurysm ruptures, as Cypress resident Mrs. Alonna Miller found out, it is an emergency. The most common symptom is a severe headache that comes on suddenly and lasts hours or days. Other symptoms can be the following:

  • Stiff neck
  • Drowsiness or even coma
  • Mental confusion
  • Dizziness or problems with your balance
  • Difficulty speaking
  • Weakness or no feeling in an arm or leg
  • Heart attack.

For Miller, she had to spend weeks in the intensive-care unit, and she experienced “unimaginable pain.” It took many weeks to recover, and two unruptured aneurysms were also discovered and removed in August 2020.

 

If you have concerns or have a family member who has had an aneurysm, please discuss it with your primary care doctor.

Space … the finally here frontier

Have you ever looked toward the night sky and wondered what exists beyond our pale blue dot?

Recently, I had the opportunity to speak with one of South Florida’s own local astronomers, Kyle Jeter. A teacher at Marjory Stoneman Douglas High School since 1994, he started teaching the very first astronomy course in Broward County in 1997, originally just titled “Research.”

Recognized as the 2017 Broward County “Teacher of the Year,” Jeter certainly has had some out-of-this-world experiences. In 2018, he was selected for the Astronomy in Chile Educator Ambassador Program, in which he had the rare opportunity of visiting the Atacama Large Millimeter Array, one of the premier research and observation telescopes in the world, at 16,000 feet with an oxygen tank. Jeter also had the unique experience of being invited on the inaugural zero-gravity flight for teachers in the United States in 2005, and he flew once again in 2007.

There are so many wonderful reasons to look toward the sky with wonder at this time in history, as we embark on space exploration as we never have before.

For the astronomy novice, Jeter has many suggestions to get started. First, he recommends two apps you can download on your phone to aid in your stargazing and cosmic knowledge. They are “Stellarium,” a free app to learn about the constellations in the sky, as well as “Starwalk,” an app that allows you to point your phone in real-time toward the firmament to learn more about what you are viewing at that very moment.

Continue reading “Space … the finally here frontier”

Sur Aur Taal: From Classical to Modern Bollywood Music, Indian Culture Comes to Liberty City

MAIACA, Miami Association of Indian Americans for Culture and the Arts, will host Sur Aur Taal, a live production exploring the evolution of melody and rhythm connecting centuries old Classical Indian music to Bollywood movie songs. The event is scheduled for September 18th at the revitalized Sandrell Rivers Theater in Liberty City beginning at 6pm EST. Sur Aur Taal will feature musicians and singers from the Asian Cultural Association of Central Florida. The troupe will perform a series of well-known musical ragas (classical patterns of musical stanzas) in both Classical and Bollywood melodies. This will be the first live, in-person performance for MAIACA in almost two years, due to the pandemic.

Tickets for the September 18th Sur Aur Taal show are available via the Sandrell Rivers Theater website. COVID protocols of the Sandrell Rivers Theater will be enforced. Face coverings in all public common areas and temperature checks for all patrons and staff are required. The Sandrell Rivers Theater is located at 6103 NW 7th Ave, Miami, FL 33127. Please visit MAIACA to make a donation or learn more.

Bridging the Gap: From Education to Employment in the Arts

Moderated by Neki Mohan, an adjunct professor at Barry University who served as a broadcast journalist at WPLG for 16 years, this special event will explore the gap between education and employment opportunities in the arts and creative industries and offer insights into how we can begin to close that gap for communities of color in South Florida.

A dynamic panel of four experts with diverse experiences in the arts will examine the issue and take comments from the audience in the theater and watching online via Zoom.

Panelist Portia Dunkley is co-founder and executive director of the New Canon Chamber Collective, a non-profit chamber music ensemble offering performance opportunities for Black and Latinx musicians. FLO’etry Entertainment & QUICK2Love Foundation CEO Jerris “QUICKthePoet” Evans will also discuss the issue from his viewpoint as a performer and producer.

The panel also includes artists and academics Gregory Reed, photographer, multimedia producer and a former adjunct professor at American Intercontinental University, and Director of Miami Jazz Co-op Nicole Yarling, a vocalist and violinist who has taught at Florida Memorial University and University of Miami.

The yearlong Arts For Action: Black Voices initiative explores how the arts and artists can be a force for change in addressing critical issues of social justice and racial inequality.

Seating is limited and must be reserved at www.browardcenter.org/tickets/rsvp-arts-for-action. Those wishing to attend via zoom must register in advance at https://bit.ly/3ysrdzt

Audience participation is welcome and encouraged, in person or online. Questions may be submitted in advance to ArtsForAction@BrowardCenter.org or night of event at EventSupport@BrowardCenter.org.

The Broward Center’s Arts for Action: Black Voices initiative is funded through the Community Foundation of Broward’s Art of Community grant program, which aims to use the arts as a tool or catalyst to heighten awareness, deepen knowledge, and mobilize action on social justice issues. Support has been provided by the following Funds at the Community Foundation of Broward: Mary N. Porter Community Impact Fund, Community Concerts Association of Fort Lauderdale Performing Arts Fund, A Fund for the Performing Arts and the Linda and Michael Carter Fund.

Additional supporters of the initiative include BBX Capital Foundation and JM Family Enterprises, Inc.

Get your Wagyu in Coral Springs

It’s 7,500 miles from Coral Springs to Japan, the home of the Wagyu. Wagyu is the Japanese name for beef, but here in the United States, it’s often associated with the well-marbled beef that is commonly found on restaurant menus.

In grocery stores, you will find USDA prime, choice, and select steaks. They are graded based on the fat streaking in the steak. And for those who love barbecue, more marbling often means great flavors and tender meat.

Wagyu is graded based on the meat yield, from A (highest) to C (lowest); and marbling, from 1 (lowest) to 5 (highest). This is where you may find the highest-grade Wagyu as A5. The Beef Marble Score is often referred to; scored 1–12, the higher the number, the more marbled the meat.

If you have had A5 Wagyu, you know it’s unique. The melting temperature of Wagyu beef is lower than other beef, at 77 degrees F. Extra care is required in the preparation, to provide that buttery, melt-in-your-mouth experience that you will remember long after you wolf down your steak.

Japan has long controlled the export of cattle, as it’s considered a national treasure. The Japanese government put a ban in place in 1997. Before the ban, a few were exported to the United States, and there were 200 full-blood Wagyu in the United States. U.S. ranchers were able to cross Wagyu with other popular breeds, like Angus, and they were referred to as Wagyu-influenced breeds. This is where American Wagyu came from; and to be considered Wagyu, the beef needs to be at least 50 percent Wagyu.

If you want to experience the rich flavor and unique, melt-in-your-mouth experience, you can find Wagyu in many fine restaurants, or you can buy it directly from a local butcher shop in Coral Springs, Meat n Bones. They have a storefront on Sample Road, near city hall.

The proprietors of Meat n Bones provided a sampling of their favorite American Wagyu cuts to try. The Coral Springs store manager, Thomas LoBracco, is a food enthusiast. He comes from a family of butchers, and he loves to explain all the great cuts of beef available at his store.

LoBracco shared a few cuts he wanted us to try. The flap steak, well-marbled and thin, can be prepared quickly over high heat. Denver steak is a tender and economical cut, and it can be braised and cooked like a short rib.

Another good cut that LoBracco has is Picanha. First made popular in Brazil, it is a great steak. It has a fat cap that imparts the steak with an extra oomph of flavor.

Meat n Bones also carries a wide range of non-Wagyu beef. So whatever you are fancying for the weekend barbecue, you will not be disappointed.