Finding Peace: Practical Ways to Relieve Stress in Your Daily Life

In the hustle and bustle of everyday life, stress has become a constant for many. However, incorporating simple yet effective stress-relief strategies into your daily routine can make a significant difference in your overall physical and mental well-being. 

Here are some practical tips from the CDC, along with simple (and local) ways to relieve stress and make healthy choices in the new year:

Take breaks from news stories, including those on social media. It’s good to be informed, but constant information about negative events can be upsetting. Consider limiting news to just a couple times a day and disconnecting from phone, TV, and  computer screens for a while.

Take care of your body: Staying physically healthy can improve  your emotional well-being. Whether you’re already a gym rat or working towards developing a  sustainable exercise routine, Parkland/Coral Springs and the surrounding areas have plenty of options to help you stay active.

Eat healthy. Have fruits and vegetables, lean protein, whole grains, and low-fat or no-fat dairy. Limit foods with unhealthy fats, salt, and added sugars.  Luckily, living in South Florida makes it just a bit easier to eat well all year. From the many smoothie and juice shops to our nearby locally owned healthy eateries, our town is perfect for people who want food that doesn’t skimp on flavor or nutrition.

Get enough sleep. Go to bed and wake up at the same time each day to help you sleep better. Adults need 7 or more hours per night. 

Move more and sit less. Every little bit of physical activity helps. Start small and build up to 2 ½ hours a week. You can break it into smaller amounts such as 20 to 30 minutes a day. Many locals enjoy taking a brisk cool walk first thing in the morning or  an afternoon stroll to break up the day. Either way, spending time outdoors and connecting with nature is proven to have a calming effect on the mind. 

Dealing with dietary restrictions at holidays

The holiday season is here and with that comes fancy dinners, work parties, potlucks, and family gatherings. While breaking bread with your favorite people can be one of life’s simple joys, anxiety over what to make when feeding those with special dietary needs can make things feel complicated. Here are nine tips and tricks for hosting a holiday dinner that everyone can enjoy:

Ask for advice. Who knows best? The person with special dietary needs! Once you have a menu in mind, discuss it with your guests ahead of time and ask how they can best be accommodated.

  1. Read labels. Dairy, gluten, nuts, and non-vegetarian ingredients are found in many packaged foods. If you are not sure whether an ingredient is safe for your party guests, ask the person you’re accommodating or skip it.
  1. Don’t cross-contaminate. Use separate tongs when grilling meat and veggie burgers to spare the vegetarian foods from meat juice. Don’t bake a nut-free cookie on the same tray where you just roasted almonds. Thoroughly wash the strainer in between draining wheat spaghetti noodles and gluten-free ones. Being mindful of opportunities for cross-contamination can lower the risk of serving foods that your guests might not be able to eat.
  1. Make simple swaps. Tossing your veggies with olive oil instead of butter means that those with dairy allergies or observing a vegan diet can enjoy them too. Use vegetable stock instead of chicken or beef stock for meat-free side dishes and soups so more people can enjoy them.
  1. Leave the toppings on the side. Sometimes it’s just one or two ingredients that rule out a dish for those with dietary issues. If you leave certain items on the side, like bacon crumbles, nuts, or croutons, those who have food restrictions can still eat the food and those who don’t can top off their dish.
  1. Build a bowl. Rather than designing a menu with several parts, build a buffet of toppings and let your guests do the rest. From a yogurt parfait brunch to a smoky burrito bowl, there are many options for having a casual meal that is satisfying for everyone. Having a diverse spread of options will allow your guests to create a meal that fits their needs.
  1. Serve delicious drinks. Even those not drinking alcohol enjoy fancy mocktails. Include everyone in the festivities by making a pitcher or two of fruit and herb–infused waters or a dry bar with seltzer, juices, and herbs. 
  1. Polish your sales pitch. We tend to be wary of foods we cannot easily identify. To encourage everyone to try different dishes, write the menu on a chalkboard or place a menu card on the table. On your buffet line, label each dish with enticing adjectives and include ingredients. Not only does this encourage a picky eater to try new things, but it also helps guests avoid food allergens.
  1. Have fun! Remember, you don’t have to accommodate your guests for every single dish. If your holiday dinner would not be complete without your grandmother’s Yorkshire pudding, include it. Missing your personal favorites might lower your own enjoyment at the occasion. With a well-planned dinner, all of your guests can be happy and well fed.

 

Seven surprising facts about reindeer

You know Dasher and Dancer and Prancer and Vixen, Comet, Cupid, Donner, and Blitzen, and—of course, Rudolph the iconic, red-nosed reindeer. But did you know that—if accurately depicted—all of Santa’s reindeer would be pregnant females? That is just one of the fascinating facts I learned about reindeer on a visit to Running Reindeer Ranch in Fairbanks, Alaska, earlier this year.

Fact #1: Both male and female reindeer grow antlers every year, but only pregnant females keep their antlers through the winter (it helps them forage for food in the snow). All other reindeer shed their antlers at the end of fall. Hence, Santa’s reindeer must be carrying more than just presents!

Fact #2: Because they only grow during spring through fall—which is a short period of time in Alaska, with spring and fall each lasting about two weeks—reindeer antlers grow about one to two inches per day. According to our reindeer wranglers, after they leave work on Friday and come back on Monday, some of the reindeer have added a whopping four inches to their antlers!

Fact #3: Female reindeer normally grow bigger antlers than males do, which is why the leader of the herd is usually a female, as was the case at Running Reindeer Ranch.

Fact #4: Reindeer antlers are made of bone, meaning these animals can inflict some serious damage when fighting or defending themselves.

Fact #5: While growing, reindeer antlers have a velvety outer layer that looks very inviting to touch. But there are nerve endings and blood in the growing antlers, so touching them makes the reindeer uncomfortable. It’s a big no-no on the ranch! Once the antlers are fully grown, this velvet layer dries up and itches, so the reindeer rub their antlers against trees to get it off.

Fact #6: Reindeer are the only species of deer that have been domesticated. People have been domesticating them for about 7,000 years now—longer than they’ve been domesticating horses.

Fact #7: Reindeer can see ultraviolet light, which helps them survive the harsh arctic winters. Their main winter food source is lichens, plant-like organisms that absorb ultraviolet light and appear black in the reflective snow. The ability to see ultraviolet light allows the reindeer to find the lichens and also helps them to spot predators.

Running Reindeer Ranch (pictured here) is owned and operated by Alaskan natives Jane Atkinson and Doug Torelle. They have a herd of 13 reindeer, with more on the way come spring. They offer visitors the opportunity to walk among their herd through a birch forest and learn all about these amazing creatures that—bonus fact—thrive at a temperature of 40 below zero!

Thinking about ditching the Florida heat to start a reindeer farm in Alaska? Think again! In Alaska, only those native to the state are allowed to own raindeer.

For more information, visit https://runningreindeer.com.

The sweetest of tours

Come take a tour through candy’s history at one of the most unique candy stores you’ve ever seen. You’ll be introduced to the history of candy and learn how your favorite candies are made and packaged. You’ll walk through rooms with two-story ceilings decorated top to bottom, and one room covered entirely in candy!”

That was the pitch. And my son and I decided to check it out. It wasn’t exactly Willy Wonka’s Chocolate Factory—more like a candy museum and behind-the-scenes tour. But it was a fun (and delicious) way to spend a little time on a rainy Saturday, at the Bulk Candy Store in West Palm Beach, a family business run by brothers Brian and Ken Shenkman with their parents and various relatives. The tour starts and ends in the retail store of their building.

On this small-group tour, each attendee will receive candy samples and a 15% discount in the decadent two-room shop. There you’ll find bagged candies of every variety, different kinds of fudge, a long counter displaying 50 flavors of gourmet popcorn, a section of beautiful rock candy, a “Pez corner,” lots of bulk candy in primary colors, bins of every brand of candy you’ve ever heard of, including nostalgic treats from our youth, and a display case of store-made chocolates and other delicacies.

We started our tour back in time, in a room where the history of candy is colorfully illustrated, and our tour guide Ahnaca narrated a sweet trip to the beginnings of candy making, with lots of fun facts and fascinating stories. She started by describing how Egyptians back in the day made their sweets out of honey—“Nature’s natural candy”—and talked about how the bees work, following up with the offer of a taste of fresh honey made locally. We learned how some candies’ names came about, how certain ones changed their look, and which treats have been the most popular, among other interesting facts.

After discussion of the history of candy and all its fascinating flavors, a black curtain gets opened and the group enters the next room of the tour. This second room includes a replica of a candy-making conveyor belt and a video showing and telling how different candies are created. We got to learn about the chromatic steps in producing multicolored Gummy Worms!

The next curtain leads to a room that’s all about the manufacturing and packaging of some of our favorite candies. We saw replicas of a factory’s machinery, watched a video showing the processes, and listened to Ahnaca tell us some surprising facts. After that, we were shown their “Wrappers from Around the World” wall, with candy wrappers from all corners of the planet, and we learned which ones are a big hit in certain countries, such as Turkish Delight, Lacta Big Time, Dorina Riza (and Keks), Mikado chocolate as well as Icelandic chocolate, Mani Moto, Aero Truffle Tiramisu, and Mokba. We also found out about the many different flavors of Mentos around the world, including in China and Japan.

Throughout the rest of our tour, we saw walls with candy art decked out from floor to ceiling; a section with Pez dispensers of all sizes and kinds; a fun display about Willy Wonka; and lots of giant stuffed M&Ms lounging around. In the last room, each tour attendee can get a plastic bag and fill it up with Tootsie Rolls, Gummy Worms, and Hershey’s Kisses of varied flavors (my favorite was sugar cookie), among other candies. Then we were released back into the shop, where we used our discount to buy lots of delectable treats. Sweet!

The Bulk Candy Store is located at 235 N. Jog Road, West Palm Beach. Cost for a tour is $12.95 for age 13 and over, $8.95 for kids, and free for 3 and under. Tours are available weekdays and Saturdays, and reservations are required (at bulkcandystore.com/tours). To book a tour same day, call (561) 540-1600.

Carbohydrates, part of healthful diabetes diet November is National Diabetes Awareness Month

Carbohydrates are the body’s preferred source of fuel, and food sources containing carbohydrates can offer a variety of vitamins, minerals, and other nutrients.

There are three types of carbohydrate: starches, sugars, and dietary fiber.

  • Starches are present in plant-based foods such as potatoes, peas, corn, beans, rice, and other grain products.
  • Sugars occur naturally in foods such as fruit and milk, but there are also sources of added sugars that are found in highly processed foods, such as candy, cake, and soft drinks.
  • Dietary fiber is an indigestible part of plant foods that may help with digestive and heart health.

Individuals with diabetes should focus on choosing carbohydrates from nutrient-rich, whole foods such as fruits, vegetables, beans, whole grains, and dairy products, including low-fat or fat-free milk and yogurt. Foods and beverages with added sugars should be consumed sparingly, regardless of a diabetes diagnosis.

Spreading carbohydrate choices evenly throughout the day helps to prevent spikes and dips in blood sugar. A registered dietitian nutritionist (RDN) can create a specific meal plan that harmonizes individual preferences with the special needs of someone with diabetes.

Recommendations for carbohydrate goals will vary from person to person. For someone who eats 2,000 calories a day, an RDN may recommend that one meal contain about 45 to 60 grams of carbohydrate—or three to four servings of carbohydrate. This may vary depending on how frequently a person plans to eat throughout the day.

In meal planning for diabetes, a serving of carbohydrates is equal to 15 grams of carbohydrate. Here are some examples of serving sizes, but refer to the Nutrition Facts Label whenever possible for exact amounts:

  • Fresh, frozen, or canned fruit:
    • 1 small apple, a 4-inch-long extra-small banana, or a medium orange
    • ½ cup fruit cocktail, canned pineapple, or unsweetened applesauce
  • Dried fruit:
    • 2 tablespoons of raisins or dried cranberries
  • Milk and milk substitutes:
    • 1 cup (8 fluid ounces) fat-free, low-fat, or lactose-free milk
    • 1 cup (8 fluid ounces) unsweetened or light soy beverage
  • Yogurt:
    • ⅔ cup (6 ounces) unsweetened or light varieties
  • Cereal:
    • ½ cup cooked oatmeal or grits
    • ½ cup bran flakes or plain shredded wheat
  • Whole grains:
    • ⅓ cup cooked brown rice, quinoa, or whole-wheat pasta
  • Other starches:
    • ½ hamburger bun or English muffin
    • 1 small (6-inch) corn or flour tortilla
  • Starchy vegetables:
    • ½ cup mashed or boiled potatoes
    • ½ cup green peas or corn
    • ½ cup black, kidney, pinto, or garbanzo beans
  • Sweets and other carbohydrates:
    • 1 tablespoon regular syrup, jam, jelly, sugar, or honey
    • ½ cup sugar-free pudding
    • ½ cup ice cream

For people both with and without diabetes, carbohydrates play an important role in a healthful diet. Whole foods such as fruits and vegetables, beans, whole grains, nuts, and seeds provide dietary fiber, protein, and nutrients to support health.

Meet with an RDN to develop an individualized meal plan that works for you.

Immerse yourself in tropical Flamingo Gardens

There is a 60-acre botanical garden and wildlife sanctuary in Davie, featuring more than 3,000 species of tropical, subtropical, and native plants and trees, and home to the largest collection of Florida native wildlife. Their slogan: “We ask that you take nothing but pictures and leave nothing but footprints.”

My friend and I went there recently, and we adhered to their instructions. It’s a beautiful, natural setting. It’s called Flamingo Gardens, and yes, it does have many pink flamingos, but it also has a lot more.

Established in 1927, Flamingo Gardens is one of the oldest botanical gardens in South Florida. It was founded by Floyd and Jane Wray, originally as an orange grove. Specialized botanical gardens here include naturalized orchids, cycads, heliconias, and more. The arboretum contains some of the largest trees in Florida. The state began keeping the Florida Champion Tree Register in 1975, and Flamingo Gardens boasts 15 Champion Trees. One of them, the Indian jujube, is also a National Champion, the largest of its species in the country. We were quite impressed by the majestic scenery surrounding us as we toured the venue.

Flamingo Gardens is part of Long Key, a natural oak hammock containing an untouched hardwood forest. There is also the Wetlands Walkway, where visitors can take nature walks and see all kinds of birds. In addition, throughout the area, peacocks, iguanas, and cats roam around, as this is their home.

Flamingo Gardens is owned and operated by the Floyd L. Wray Memorial Foundation, started by Jane Wray in 1969 in honor of her late husband. She sold off much of the original property but kept 60 acres for the wildlife refuge, where animals from the site’s “backyard,” the Everglades, are cared for, as a guide informed us. Wray’s goal was “to preserve the core property for future generations and emphasize the flora, fauna, and history of the Florida Everglades.”

The Everglades Wildlife Sanctuary is a place that takes in injured or nonreleasable native wildlife, including black bears, bobcats, otters, hawks, bobcats, eagles, otters, panthers, peacocks, and, of course, flamingos. It also houses threatened species such as the American alligator, American snapping turtle, Florida burrowing owl, wood stork, bald eagle, and Florida panther, which now serve as animal ambassadors in educating the public about the Everglades.

Nestled in the hammock of 200-year-old oaks is the Wray Home Museum, which was built in 1933 as a weekend residence for the Wray family. It is now a cultural landmark and the oldest residence in Broward County west of University Drive. It has been restored to provide visitors “with a glimpse of life in South Florida in the 1930s.” My friend and I toured it and enjoyed the historical items from that period of time. We also were amused by the peacocks that hang around outside. One magnificent male kept strutting around in front of the museum building, showing his plumage and doing a little dance to woo the nearby peahens. He didn’t have any luck, but he put on a good show for us.

We ate lunch at the Flamingo Pond Snack Bar and then jumped on a tram at the nearby station, which picks up passengers throughout the day and takes us on a tour around the property. We had a very good tram tour guide who gave us lots of information about the cultural history, special features, and verdant nature all around us.

Flamingo Gardens has something for everyone, including the Wildlife Encounter (held at various times), a tropical rainforest, a butterfly pavilion, a pollinator garden, a tropical fern section, a cactus and succulent garden, and even a wedding gazebo. And, off the beaten track, there were lots of cool animals to see. We visited a variety of them in their enclosures and were thrilled when a parrot said “Hello!” to us when we walked by.

It’s a lovely place to spend some time. You won’t regret it.

Flamingo Gardens is open every day from 9:30 a.m. to 5 p.m., with last entry at 4 p.m. For information, go to FlamingoGardens.org.

Reducing your breast cancer risk

October is National Breast Cancer Awareness Month, and the perfect time to learn how to reduce your risk by eating right and engaging in physical activity. While there is no guaranteed way to prevent breast cancer, a healthy lifestyle can help reduce your risk of developing it and boost your odds of full recovery if you are diagnosed with it.

 All women are vulnerable to developing breast cancer, but certain women are at a higher risk. Although some risk factors can’t be controlled, such as family history, gene mutations, and onset of menstruation and menopause, other risk factors can be reduced by focusing on nutrition and lifestyle choices.

Weight is closely connected with breast cancer risk, and risk increases for those with overweight or obesity after reaching menopause. Engaging in regular physical activity is associated with reduced breast cancer risk and is one way to help promote a healthy body weight. For optimal health, aim for at least 30 minutes of moderate-to-vigorous physical activity most days of the week.

Certain foods—high in dietary fiber, vitamins, minerals, and phytonutrients—may help protect against some cancers. The following foods include a variety of vegetables, fruits, and whole grains:

  • Cruciferous and dark, leafy green vegetables:spinach, broccoli, cauliflower, brussels sprouts, cabbage, collards, and kale
  • Fruits:citrus, berries, pomegranate, and cherries
  • Whole grains:oats, whole-grain barley, bulgur, whole rye, and whole-grain breads and cereals
  • Legumes:beans, peas, lentils, and soybeans

Alcohol intake also is linked with breast cancer risk. If you are a female of legal age and choose to drink, limit your intake to no more than one serving of alcohol per day. (A serving of alcohol is considered 1½ fluid ounces of hard liquor, 5 fluid ounces of wine, or 12 fluid ounces of beer.)

An oncology registered dietitian nutritionist (RDN) will do the following:

  • Help individuals find the best food choices and ways to eat based on how they feel and what they like. For example, small, frequent snacks may be easier to tolerate than a few larger meals.
  • Help patients determine if supplements and nutrient-rich beverages and foods are needed to get the nutrition they need.
  • Answer questions about foods, supplements, nutrients, and diet. There is an infinite number of sources of information about diet and cancer.
  • Help patients process the information they’ve found and discuss the options that may be most beneficial.

Food and nutrition are critical parts of successful cancer treatment. Nutrients support healing and the growth of healthy cells in your body; they also go a long way toward helping you maintain energy and strength.

A personalized nutrition plan based on an individual’s likes, dislikes, lifestyle, symptoms, and concerns is an integral part of cancer treatment. An RDN trained in oncology nutrition is a key part of the medical team working with people with cancer.

Once cancer treatment is complete, maintaining a nutritious eating routine can help the body heal and offer protection for the future. Center your plate to focus on fruits, vegetables, and whole grains. Studies have also found that people who limit added sugars, red meat, and alcohol have lower risks of certain types of cancer. Food choices should be easy to chew, swallow, digest, and absorb, even if high in fat.

This type of eating routine is also good for heart health and can help reduce the risk of other chronic diseases.

 

Meet Big Poppa Farms: a Parkland animal sanctuary

Nestled on two and a half acres near the Parkland Equestrian Center is an animal sanctuary called Big Poppa Farms. When Jodi and Pete Sullivan first purchased the property in 2017, they had no idea that in a few years’ time, they would be running a 501(c)(3) nonprofit organization in their own backyard.

“It wasn’t something that was planned,” affirms Jodi. “It just kind of happened for us. It kind of rescued us.”

Pete had always wanted a Highland cow, but due to heat concerns, they decided that it wasn’t the best idea, so they opted for his second choice, a large draft horse. When Jodi began searching for one online, she found a Belgian draft horse in a kill pen up north and decided to rescue it.

Jodi’s research also led to a woman who frequents these auctions and acts as a buyer for rescuers, sending photos and videos of the animals and then bidding on the ones that rescuers choose to save. This woman secured the Sullivans’ first rescue horse, Samson.

While purchasing Samson may have been simple, getting him to Florida was not. “Any animal purchased at auction has to be vetted and quarantined,” explains Jodi. “You can’t just bring any animal in from another state. It has to have a health certificate and a negative Coggins test.” A Coggins test is done to ensure that a horse is not carrying equine infectious anemia.

Between health care and transportation, costs can run thousands of dollars per horse. Despite the hefty bills, Jodi and Pete continue to rescue animals from auctions. “She wants to help animals instead of just purchasing them,” says Pete of Jodi.

While some may not consider animals purchased from auctions as rescues, Jodi and Pete are quick to remind them what fate awaits many of the animals at these auctions. “You’re bidding against kill buyers,” explains Jodi. “Kill buyers go to these auctions and they ship these animals to Canada and Mexico to be slaughtered.”

When deciding which of the many animals at auction belong at Big Poppa Farms, Jodi relies on her intuition. “I have to feel it in my heart,” she says.

And when her intuition kicks in, there is no stopping Jodi, as evidenced by Red, a quarterhorse she purchased online from an auction on New Year’s Eve while at sea. “We were on a cruise ship and she’s on her phone watching an auction,” recalls Pete.

When Jodi saw Red, she knew he was the one. Pete didn’t want another horse at the time, but Jodi refused to take no for an answer. “I told him, you’re gonna gamble, I’m buying a horse,” laughs Jodi.

As Pete and Jodi acquired more animals, Jodi left her corporate job to focus on the farm full-time. “At that point, we were just doing stuff for us,” explains Pete. “Eventually, it evolved into a sanctuary.”

Among the animals that currently call Big Poppa Farms home are Cher, a miniature donkey so wild they had to hire a cowboy to help catch her, and Albert, another miniature donkey bonded to Cher. There’s also Zeus, the draft horse; Tortilla the tortoise who lives in a miniature replica of the main barn; and a black three-legged cat who underwent amputation after being shot in the leg but—incredibly—hasn’t lost her affection toward humans. There is also a lovable group of rabbits, pigs, dwarf ponies, miniature horses, and two bearded dragons.

Pete initially wanted the farm to remain private, but as the number of animals grew, so did the cost of running the farm. In order to keep their operation sustainable, Jodi and Pete decided to open their doors to the Parkland community in February of this year and filed for 501(c)(3) status, which was recently granted.

“I knew I wanted to do something with kids and the community and events,” exclaims Jodi, who was thrilled about opening Big Poppa Farms to the public.

This past summer, Jodi hosted her first summer learning experience for children. Instead of charging parents a fee, Jodi asked that the kids bring a food donation for the animals. “I think it’s more important that parents take the kids shopping and let them choose what food to bring from my list. Then they can see how we chop that food up and give it to the animals,” explains Jodi.

Despite their newfound nonprofit status, Jodi and Pete are not looking to become a huge entity. Instead, they are focused on making a positive impact in Parkland. “I want to become something for our community that people can enjoy, especially the children,” enthuses Jodi. “It’s so nice to see a child who may have been afraid of an animal eventually come up and hug it. You see a smile on their face they’re not going to get anywhere else in Parkland.”

For Pete, Big Poppa Farms is about compassion. “I don’t think there’s enough compassion in the world,” he reflects. “So if we can give a little bit of that here, that’s a good thing.”

Big Poppa Farms is open to the public by appointment only. They offer tours of the property, meet-and-greets with the animals, and seasonal events.

The farm is also available for private events, such as children’s birthday parties, and offers a unique venue in addition to an immaculate barn and menagerie of animals—an antique tearoom straight out of a little girl’s dream. The room, a nod to Jodi’s former antique business “She’s So Shabby,” comes complete with vintage costumes for dress-up, and a pair of bearded dragons with their own party outfits.

For more information about Big Poppa Farms, visit www.bigpoppafarms.com.

Healthy habits for the new school year

It’s August, time for our kids (and teachers) to get ready to return to school. Even if your children are excited to begin school, it is typically a big adjustment for everyone. Getting back into the school routine can be difficult, especially after a relaxed summer schedule. Parents, you can assist your children and manage the increased pace by planning ahead, being realistic, and maintaining a consistent, structured schedule until school begins.

The new school year requires changes, which can be difficult for kids, especially for the younger ones. School-aged children who are sensitive or have anxiety issues or developmental delays may need more time to adjust than others. In order to alleviate discomfort and make the transitions easier, I suggest that parents talk to their children about the upcoming school year, the new teachers, and the excitement of making new friends. This type of dialogue is helpful to learn about your kids’ feelings so that you are able to understand their fears and help them move ahead in a positive, nonjudgmental way. Your reaction and response can assist your child in setting realistic goals and reducing internal concern. The conversations will open doors for future interactions.

Getting kids back on the early-morning wake-up routine can be extremely difficult, especially for teens and preteens. An idea that works well in establishing school protocol is to begin having them back into the habit of going to bed earlier and waking up earlier about a week before school starts. This slow change allows them time to adjust so that they are more comfortable and school-ready. It also helps to create a morning schedule in order to keep kids on track. Helping children by practicing the before-school behaviors of getting dressed, brushing teeth, and eating breakfast in a timely manner can help manage mornings in order to avoid stress and tempers. Establishing afternoon and evening schedules ensures that there will be time for homework, screen time, play, baths/showers, dinner, and bedtime. One of our many jobs as parents is to help our children adjust to new routines and to accept responsibility, in age-appropriate ways. A consistent bedtime routine helps to ensure a good night’s rest, which is important in having productive and happy school days.

Another great way to ensure success is to help your kids plan ahead. Encourage them to organize clothing, backpacks, and even lunch before going to bed. This way, an extra minute or two of snoozing eliminates a mad dash around the house and the chance of forgetting something important. I also strongly recommend avoiding screen time before school because it distracts kids from their routines and responsibilities. It also encourages children to stay calm and focused. Once your routine is established, you can slowly make concessions and allow some screen time. However, I would encourage you to save screen activities for after school.

Planning ahead for parents is also helpful as it encourages you to think about what meals you want to serve your family. Planning meals that are healthy and easy to prepare works because kids and families are going to be tired throughout the first few weeks back.

Establishing homework time and a designated place for kids to do their homework is also really helpful. Children thrive with structure and routine, so making sure they know what the expectations are in the afternoon is key to success. Having a set place to do homework, and knowing that they can play afterward, provides kids with the motivation to complete their work earlier in the afternoon.

Overall, it’s an exciting time of year, but also one that can be difficult to adjust to. Having a plan in place to help yourself and your family get prepared for the new school year is the key to less stress and less anxiety for all.

Watercolorist celebrates nature

Growing up in Parkland in the 1990s, watercolor artist Kimberly Heise, 32, was enthralled with the natural beauty around her. She remembers an abundance of pine trees and wooded hammocks, and she gazed onto a forest of trees from her bedroom window. It was an idyllic time that resonates with her to this day.

“My love of nature comes from my childhood home in Parkland,” Heise says. “I spent a lot of time in nature as a kid.”

After graduating from Florida Atlantic University with a BFA in painting in 2016, Heise moved to Boca Raton, Delray Beach, and Miami and felt disconnected from nature. She discovered watercolors and decided to focus on scenes from nature as a way to reconnect to the natural world.

“Art became a way for me to feel connected with the natural world when access to habitats became sparse,” Heise says. Specializing in Florida native plants and animals, her style is a combination of hyper-realism with the accuracy of scientific illustration.

Now back in Parkland, Heise rides her bicycle through Covered Bridge Park, 6 Acre Wood Park, and other trails where she shoots photographs of flowers, plants, or wildlife that she later paints.

Collaborating with nonprofits, Heise creates original artwork for websites, trail signs, videos, guides, magazines, products, logos, and research presentations. “I’m partial to working with organizations that work to preserve our natural habitats and ecosystems,” she says.

Heise painted the Florida bonneted bat, a species of bat only found in South Florida and one of the most endangered mammals in North America, to bring awareness to conservation efforts.

She paints two hours each day in her home studio and devotes time to her newsletter and website, social media, emails, and other nonartistic, but necessary, tasks.

Heise says she is doing exactly what she envisioned. “Being able to sustain myself doing what I love is something I’ve wanted since my 20s,” she says. “Doing this full-time is amazing.

“I enjoy the process of painting,” Heise says “Envisioning beautiful things and bringing them to life is very satisfying.”

She became involved with the Florida Native Plant Society (FNPS), and its educational programs helped shape her work.

“Kim’s a wonderful woman, generous, friendly, and easy to work with,” says Mark Kateli, FNPS statewide president. “She’s a budding naturalist who showcases native plants and animals to raise awareness for our environment and has a bona fide talent and an astute hand in drawing animals and plants.”

For their conference, Heise donates a digital art piece and this year was featured on the front cover of The Palmetto, the group’s magazine.

Heise admires artists John James Audubon, Teagan White, and wildlife artist and illustrator Zoe Keller. “The more you learn about native species, the more exciting it becomes,” she says.

“Lawn weeds,” a native plant and host for butterflies, excite her. “Learning about these species helps me connect to Florida,” Heise says. “Florida is not just palm trees—there is so much joy and beauty here.

“It’s hard to see a native plant such as Chapman’s Cassia (a woody shrub) or Coreopsis (tickseed) and not get excited,” says Heise.

“Learning about these native habitats has made me a happier person,” she says.

Most recently, Heise completed a coloring book for the Everglades Foundation and has collaborated with the Miami nonprofit Bound by Beauty and created a field guide with 17 illustrations of native plants that host butterflies.

“This was one of my most enjoyable and meaningful projects,” the artist says.

“We have been fortunate to collaborate with Kim on our wildlife sanctuary, our field guide to wild plants that host butterflies, and others,” says Mary Benton, founding director of Bound by Beauty. “She has an affinity for the native flora and fauna and an extraordinary ability to bring them to life with watercolor.”

Benton notes, “Everybody who sees her posters is drawn to them more closely, which is our intent in educating people about the beauty and importance of nature—in this case, ‘lawn weeds.’”

Heise is also one of nine artists commissioned by West Palm Beach’s ArtLife Public Art program—”9 Artists 9 Spaces”—to create a temporary public work with the theme of play.

Titled “Birds at Play,” the mural features images of herons and egrets, whistling ducks, gallinule, kites and butterflies, painted buntings, and laughing and herring gulls. The artwork will be installed at the Mandel Library later this summer.

“I’m excited to be part of this project,” says Heise, who is creating the imagery in watercolor in separate panels, then Photoshopping them together. The finished image will be printed on vinyl and installed in the entranceway to the library by forklift.

Additionally, her exhibit “Florida Naturally Wild: Watercolor Painting by Kim Heise” runs through Aug. 26 at Kampong National Tropical Botanical Garden in Miami.

Going forward, Heise would love to have her work at Art Basel or a gallery and to have the ability to “cross-pollinate” (to use a nature term) between the fine art and conservation worlds. She says her best work is created with the intention of it being fine art.

“I’m thrilled when I set an intention for the work and the work rises to that intention,” she says.  “I’m most proud of having my art appreciated for the beauty of the art itself.”

To follow Heise’s latest works, sign up for her email newsletter at KimHeise.com/newsletter or follow her on Instagram and Facebook at KimHeiseArt. Original paintings and prints are also available for sale on her website.

 To learn more about the exhibit at Kampong National Tropical Botanical Garden, visit ntbg.org/events/florida-naturally-wild.

Nevelson’s Shadow Chord given new life at Boca museum

“I fell in love with black; it contained all color. It wasn’t a negation of color. It was an acceptance. Because black encompasses all colors. Black is the most aristocratic color of all. … You can be quiet, and it contains the whole thing.”
—Louise Nevelson

American sculptor Louise Nevelson (1899–1988), known for her large, three-dimensional, wooden structures, worked primarily in monochromatic black or white.

Born Leah Berliawsky to Jewish parents in the Soviet Empire in 1899, she emigrated to the U.S. with her family when she was a child.

Growing up in Rockland, Maine, Nevelson moved to New York City to attend high school, where, after graduation, she got a job as a stenographer in a law office and met her future husband, Charles Nevelson, owner of a shipping company.

Calling herself “the original recycler,” Nevelson combed the streets of New York salvaging found objects, wood pieces, and other discarded items to use in her sculptures.

During the mid-1950s, she produced her first series of all-black wood landscape structures, describing herself as the “Architect of Shadow.”

“Shadow and everything else on Earth actually is moving,” she said at the time. “Movement—that’s in color, that’s in form, that’s in almost everything. Shadow is fleeting. … I arrest it and I give it a solid substance.”

Her sculpture titled “Shadow Chord,” created in 1969 and now at the Boca Raton Museum of Art, where it was just restored, was created at the height of her artistic career and embodies the visual language of her work with complex wood assemblages and monochromatic color.

Consisting of stacked boxes completely covered by her signature flat black paint, the sculpture gives this installation the imposing presence of a cityscape that alters the viewer’s perception of light and space.

At the museum since 2001, the work was in need of repair. The restoration was funded by a grant from Bank of America’s Art Conservation Project, a global program providing grants to nonprofit cultural institutions to conserve historically or culturally significant works of art.

Since it began in 2010, the Art Conservation Project has funded the conservation of individual pieces of art through more than 237 projects in 40 countries across six continents.

Among the 13 museums in the U.S. that were awarded the grant this year, the Boca Raton museum is the only one in South Florida to be chosen.

“The Boca Raton Museum of Art is honored to receive this prestigious grant from the Bank of America Conservation Project,” says Irvin Lippman, the museum’s executive director. “Nevelson’s sculpture commands a singular position in our galleries, and we are grateful for this support for its restoration.

“With its engulfing, sensuous environment full of shadows and mystery, this artwork continues to be a favorite for our visitors,” Lippman says.

Nevelson studied painting, voice, and dance at the Art Students League in New York City and held her first solo exhibition in New York in 1941. Over the next several decades, she became a pioneer in large-scale installations, an uncommon achievement for women of her generation.

Nevelson, whose marriage to her husband ended when she was 42, struggled financially much of her life. It wasn’t until her early 70s that Nevelson focused on monumental outdoor sculptures, after being commissioned by Princeton University in 1969 to create a large-scale sculpture for them.

To this day, she is most known for her wooden, wall-like, collage-driven reliefs consisting of multiple boxes and compartments that hold abstract shapes and found objects from chair legs to balusters that she collected from items discarded on the streets.

Nevelson is also the first woman to gain fame in the U.S. for her public art. In 1978, New York City created a sculpture garden, titled Louise Nevelson Plaza and located in Lower Manhattan, to showcase her sculptures. It became the first public space in New York City to be named after an artist.

Her works are in the collections of major art institutions around the world, including the Metropolitan Museum of Art and the Museum of Modern Art in New York, the Hirschhorn Museum in Washington, D.C., the Tate in London, and the Centre Georges Pompidou in Paris.

 

The newly refurbished sculpture is currently on view on the second floor at the Boca Raton Museum of Art, 501 Plaza Real. Visit BocaMuseum.org.

 

 

 

El Niño is officially back. What will that mean?

El Niño describes a phenomenon in which eastern Pacific waters are warmer than average. It has wide-ranging impacts across the world, and it has started.

It may not be obvious why weather patterns in the Pacific should impact us here on the coast of the Atlantic. But years of data show a consistent relationship that Floridians should be aware of.

For June, the average temperature along the eastern Pacific has risen to an average of 0.8C above normal; this is a relatively quick change from the La Niña conditions that were dominant for the past few years, which coincides with very active tropical storm seasons. Whereas, El Niño is expected to deter the formation of Atlantic tropical storms.

So why is that?

Traditionally, the very warm waters off the western Pacific, near the Philippines, are where the water vapor rises, then falls on the eastern Pacific. This was first identified by Gilbert Walker in 1904.

When El Niño happens, the Pacific waters off South America are warmer than average. This causes stronger rising air, which inverts the typical trade-wind patterns in the Pacific.

This new center of air rising on the eastern portions of the Pacific means that air will fall down from high in the atmosphere near the western U.S., and the tropic Atlantic waters.

One early indication of this is that it is drier than normal in Canada, where the wildfires have been flaring up. The warm air that rises falls down near western Canada, causing warmer temperatures there. El Niño is also contributing to this due to a lower jet stream, and it’s causing more storms to travel along the southern states. This impacts Florida, and we will likely see above-average rainfall near us. This will also mean drier conditions in the states along the Great Lakes.