It’s 17 floors up on 17th Street where we watched the world spin around. Slowly. The Pier Sixty-Six high-rise has a rooftop lounge that’s fancy, elegant, and reservation only. Pier Top Lounge rotates in a slow circle for a full 360 degrees, where patrons can experience panoramic views from the top, looking out on the Intercoastal Waterway and the yachts docked there, Port Everglades and its cruise ships in the distance, stately buildings of Fort Lauderdale, and treetops below. A little further away, one can see the Atlantic Ocean.
Pier Sixty-Six is located on 32 waterfront acres in a designated historic landmark at a beach gateway in the Harbor Beach district. The property was built in 1957 and originally owned by Phillips Petroleum Co., sellers of Phillips 66 gasoline. In the early days, a Philips 66 gas station was out front and a fuel dock in back. This site has come a long way since then, and it’s now a completely renovated, multibuilding resort and condominium complex. It was announced earlier this year that the original revolving hot spot was finally back atop the iconic tower on the 17th Street Causeway. Closed in 2017 and reopened in January 2025 after a billion-dollar reconstruction, the property is back in business.
I’d heard that the famous Pier Sixty-Six had reopened, with the Pier Top Lounge at the top, and I wanted to go check it out. I had never been to a revolving rooftop bar before. My husband Art and I decided to go there on our anniversary, and we also reserved a table at a fine-dining restaurant on-site, Calusso, which serves food inspired by the French and Italian rivieras. Our plan was to first visit Pier Top (which has a dress code), sip cocktails and take some photos, and then head down to dinner.
When we arrived, we found out that Pier Top Lounge was not yet open for the evening, so we went to sit in the beautiful hotel lobby overlooking the outdoor pool. Art walked over to Calusso to see if we could move our dinner reservation a little later, and he told them it was our anniversary and we were going to do Pier Top first. Calusso’s general manager graciously offered to call Pier Top and let them know we were going up there on our anniversary night and to give us complimentary prosecco. Nice touch!
When Pier Top opened at 5 p.m., we got in the first elevator traveling up with the maître d’ from the lobby to the top of the tower. Walking out of the elevator into the fully windowed, circular structure above the city, we were greeted with striking sights, both inside and out. The host took us to seats at a plush couch with two elegant cocktail tables close to the windows, and we scanned the menu of hors d’oeuvres and decided to try the veggie appetizer to go with our prosecco. Then we strolled around the big, round room, circling the lush retro bar in the center, to get the full 360-degree views of the surrounding area outside the windows.
We stepped through a door outside to a large balcony area overlooking the waters of the Intercoastal, for some closer views. A few patrons were hanging out there in cozy seats. Walking back inside, we realized that our original seats had moved to a different location over Fort Lauderdale, as the whole Pier Top rotated! We now had a new view from our windows. At first, we had been overlooking a marina of boats; later, our view looked out on a city skyline.
It takes about 66 minutes for the rooftop lounge to make a full revolution, not enough to send your drinks flying. If you look down at the floor, you can see it slowly turn. We enjoyed our hour in the rotating bar, savoring our prosecco and the spectacular views, and then it was time to head down to Calusso for our dinner reservation.
Our evening of impressive elegance continued as we were seated in a very comfortable semicircle booth, with views of Calusso’s patio and the marina. The ambiance, service, food, and wine were all first-rate. The server and sommelier treated us like royalty. They knew it was our anniversary and provided us with champagne at the beginning of the meal and a special dessert at the end—both complimentary again! We also shared the Lobster Parmigiana and other delectable dishes.
From the spinning top of the tower to the decadent gourmet meal in the restaurant below, we had a night we’re not likely to forget.