Emerging Raw Talent: Jihanna Bresset.

Sketches from Book #6 (2026). Bresset, J. Pencil on paper, paint pens on paper. 9” x 6”.

“Less is more” is one of those profound truths that reveals itself only to people who know how to look. Jihanna Bresset, just 15, is one of them. On a family trip to St. Augustine, a town that seems to curate itself through understatement and intentional simplicity, she recognized this familiar rhythm. It is this way of seeing that defines J. Bresset’s movement through the world. She observes, distills, and removes the unnecessary. In her art, simplicity becomes a discipline. Yet, the surprising part is that the work it produces often appears anything but simple. Her choices, rather, feel intentional, grounded in a sensitivity that exceeds her years, revealing an artist who understands that restraint can be its own form of power.

J. Bresset has always been a natural observer. Her instinct for noticing detail has shaped not only her talent but the way she communicates. Entirely self‑taught, she continues to expand her range, her work becoming more dynamic as she stretches into new subjects. This natural creativity has also influenced her academic life as she enters the 10th grade, where her excellence positions her to graduate among others at the top of her class.

A Parkland native, J. Bresset currently attends Marjory Stoneman Douglas High School. Her first exhibition took place at the ArtServe Impact Awards in Fort Lauderdale this past April, where she donated two recent works: Perspective, created with a piece of charred wood from a campfire, and Unfinished, a contrasting work that questions whether anything is ever truly complete. The reception to her work revealed something important: viewers responded not only to her technique but to the emotional intelligence embedded in her choices. Her ability to communicate feelings through material suggests an artist already thinking beyond the surface.

Her artistic integrity, however, has been with her since kindergarten. She began by drawing only people, and by fourth or fifth grade, her attention shifted toward anime. By middle school, that phase dissolved as she stepped away from any single influence, choosing instead to explore a style that felt entirely her own. Today, she is immersed in mythological figures—studying classical statues, comparing interpretations, and reading multiple versions of Homer’s Iliad to form her own point of view on ancient narratives. Her curiosity is not passive; she actively interrogates how stories evolve across time and why certain themes endure, developing a personal visual language rooted in both research and intuition.

Her sketchbooks—volumes #1 through #6—read like a visual autobiography. Each marks a distinct chapter in her development, and together they reveal the arc of an artist growing in real time. They show how her simple approach has unfolded into a more layered, complex visual language without losing its essential directness. Even her earliest pages show a sensitivity to proportion and expression that now feels like a signature. These books also reveal her discipline; page after page of studies, experiments, and revisions that demonstrate a young artist already committed to refining her craft.

Though she favors the basic pencil and paper, J. Bresset does not limit herself. She has explored acrylics, watercolors, oils, charcoals, paint pens, ceramics, and even digital art on the iPad. Her willingness to experiment suggests a creative maturity that will only deepen as she continues to pursue her artistic development.

Windy. (April 2, 2026). Bresset, J. Acrylic on canvas. 10” x 8”.

In Windy, J. Bresset’s technique shows her command of gesture and constraint, using long, wind‑swept strokes to anchor the figure while lighter marks drift across the surface with atmospheric ease. She creates depth through contrast using transparent washes beside opaque gestures, allowing the composition to feel dimensional without becoming heavy. The quick‑drying acrylic preserves the immediacy of her confidence. The visible brush drag, directional movement, and subtle irregularities animate the portrait. True to her minimalist instinct, J. Bresset achieves layered emotional complexity with remarkably few marks, letting simplicity open into something richer and more alive.

III. (est. summer 2025). Bresset, J. Mixed media, watercolor marker and acrylic. 12” x 9.5”.

IIIbrings a fictional portrait to life, infused with a sense of ease as J. Bresset shapes the figure through sweeping, multicolored passages that feel almost buoyant. The subject’s gentle expression, eyes at rest, conveys quiet optimism, as though wrapped in a moment of inner brightness. Around them, the hair unfurls in vibrant ribbons of color that guide the viewer inward, centering the face as the heart of the composition. Floating, confetti‑like tones reinforce the uplifting mood, allowing the piece to emanate emotional warmth and openheartedness. Softly washed areas enhance the facial features, creating contrast that lets the surrounding space breathe, while textured strokes across the shirt introduce a tactile counterpoint—an implied environment that curves around her before dissolving— as if suggesting the character exists within her own imagined “safe space.”

Diana. (est. January 2026). Bresset, J. Oil and paint markers. 14” x 11”.

This work is an instant reminder of J. Bresset’s unwavering commitment to figurative discipline and her emerging sense of narrative. Through assertive linework and vibrant, directional strokes, the figure appears in confident contours that define posture and intent. Behind her, saturated colors rise like ascending steps into an imaginative atmosphere. The scene feels playful yet boldly expressive. Cool complementary blues soften depth while outlining scale, sharpening the character’s purpose and guiding the viewer’s eye along her stance and gesture. The result is a composition of fluidity in a graceful sweep of narrative whim, reinforcing the presence of a guardian rendered with both elegance and story‑driven intention.

“If it happens, it happens,” J. Bresset explained of her process. “You can’t really make a mistake.” Her strength in figures makes drawing animals and other subjects feel effortless. In August of 2025, after injuring her shoulder, her first question was, “When will I be able to draw again?” That devotion speaks for itself—and hints at what her talent may become.

New museum takes visitors into the world of jellyfish

The Jellyfish Museum is the first of its kind in the U.S.—a museum dedicated solely to showcasing the world of jellyfish, with more than 20 species from seas and oceans around the world on display.

The museum was founded by Yana Yanovska and Alex Yanovskyi and is their second museum dedicated to jellyfish. They established the first in Kyiv, Ukraine’s capital city, in 2018. When the Russian-Ukraine War forced them out, they recreated their dream in Pompano Beach.

Walking into the museum is an experience in itself. Between the dark walls and colored lighting, the entryway feels like it’s leading you into a nightclub. But once inside, the glowing displays and immersive light projections will have you feeling like you’re in an ethereal underwater wonderland.

There are 21 tanks on the main level of the museum, illuminated by neon-esque shades of pink and turquoise. “Some of the jellyfish are so clear, you can’t see them, so we have to put lighting behind them,” explains Jessica Eisenbarth, community relations manager.

While the showcasing of these unusual creatures is stunning—there’s even a heart-shaped tank filled with moon jellyfish that has a hole in the middle where you can stick your head for a photo surrounded by jellyfish—the tanks require careful, 24-7 monitoring to ensure that the jellyfish survive. “The currents in their tanks, the water pH, and salinity all have to mirror their ocean environment,” explains Eisenbarth.

The Jellyfish Museum offers a meditative experience if you let it. One of the rooms is outfitted with bean bag chairs where you can sit and observe the jellyfish, a surprisingly relaxing experience. They have a slow, fluid way of moving, similar to the colored blobs in a lava lamp, only much more fascinating. “We want people to slow down,” says Eisenbarth. “There’s a calmness and an immersive experience that we hope everyone feels when they’re here.”

There’s also a lot to learn about jellyfish, both through watching them and through the educational and scientific displays the museum offers. “They have no brain, eyes, or central nervous system,” says Eisenbarth. And while most people associate them with being underwater nuisances that sting, jellyfish have a significant impact on the environment. “When you find large blooms of jellyfish, it’s actually an indicator that there’s changes in the ecosystem like water temperatures rising and lower oxygen levels,” explains Eisenbarth. “When you find it, it’s very important for scientists to take a look at why it’s happening.”

Because jellyfish have short lifespans of between 3 months and 1 year, depending on the species, the museum updates the ones on display every few months. When jellyfish first arrive at the museum, they go into quarantine in the laboratory on the second floor. Some, like the Japanese Sea Nettle, have been flown in from the far reaches of the Pacific.

One of the newest additions to the museum is the Fried Egg Jellyfish (aptly named, as it resembles a fried egg), which spent about a month in quarantine before going on display. These unique creatures are primarily found in the Mediterranean, Adriatic, and Aegean seas.

Also on display right now are the Upside Down Jellyfish, which are found in South Florida. These creatures spend most of their time on their back (hence the name). They need ultraviolet (UV) light to survive because they have an algae that grows inside of them, and the jellyfish need the algae to survive. This partnership works through mutualistic symbiosis, where both organisms thrive together. The algae provide almost all of the jellyfish’s nutritional needs, which is why they rest upside down to soak up the sun. At night, the team turns down the UV lights to mimic the natural rhythm of nature. These jellyfish are a favorite meal for sea turtles, which can eat their weight in jellyfish on a daily basis.

While a stunning visual display, the museum’s primary focus is education, especially for school groups. “We work very hard to make this an educational facility so that you learn about the biology, the anatomy, how they affect our oceans, how they affect us, and how they contribute to science,” says Eisenbarth. She emphasizes that while jellyfish are over 500 million years old and have survived four mass extinctions, we still don’t know that much about them.

The museum is working with scientists from the Smithsonian to help generate a curriculum that can be distributed to teachers after school-group visits. It also collaborates with researchers. One of those researchers is biochemist Dr. Angel Yanagihara, who developed “Sting No More,” a patented zinc gluconate–based formula that neutralizes box-jellyfish venom. “It works on all jellyfish stings that have been tested,” says Eisenbarth. The museum plans on carrying this jellyfish-sting antidote in its gift shop. “It works on fire-ant stings as well,” she adds.

Since opening in late March, the Jellyfish Museum has welcomed plenty of visitors and plans on expanding its reach through new social events, including magic shows, romantic evenings, and wellness events, such as sound healing. The 20,000-square-foot space is also available for private events.

The Jellyfish Museum is open seven days a week between 10 a.m. and 7 p.m. It offers discounted admission for Florida residents, senior citizens, children, active-duty military and veterans, first responders, medical personnel, and educators.

For more information, visit www.jellyfish-museum.com.

The Spice & Tea Exchange

A Pinch of Spice & A Whole Lot of Family

While variety may be the spice of life, for the Nachio family of Parkland, spice is the variety of life.

Last December, they opened The Spice & Tea Exchange at 520 East Atlantic Ave., in Delray Beach, directly across from the historic Colony Hotel. Even before you open the door, the aroma of spices greets you and entices you in.

The shop is family‑run by Joey and Diana Nachio and their two grown children, Joanne, a practicing civil defense attorney and Joseph (Joe), who holds an MBA from Notre Dame.

“We’ve been warmly welcomed by the City of Delray Beach, the Downtown Development Authority and all the other local businesses,” says Joanne Nachio.  “They’ve been very inviting.”

“We are thrilled to welcome Tea & Spice Exchange to the downtown district,” says Laura Simon, executive director of the Delray Beach Downtown Development Authority. “Small businesses are the heart of our downtown, creating the energy, character and sense of place that make this community so special.”

She says that locally owned businesses add to the character of the city and is something both residents and visitors value.

Headquartered in St. Augustine, the franchise offers teas, spices, exclusive hand-mixed blends, naturally flavored sugars, gift sets, accessories and an array of salts from around the world geared mainly to home cooks, chefs and lovers of tea. 

With more than 100 custom blends and seasonings — harissa, Malaysian ginger curry, Mexican mole, Korean BBQ, herbes de Provence, Chinese five‑spice, there is just about every combination you can imagine.

Joey Nachio opens a large, marigold-colored jar of paprika from the shelf and a bright, pungent aroma erupts.

“Smell this,” he says, explaining that fresh seasonings are nothing like what most people buy at a supermarket. “Most people know the orange color of paprika, but they don’t realize how intense the fragrance can be,” he says.

The shop also sells a wide variety of peppers and chiles.  A sampling of the basics they carry include black and green peppercorns, habanero, jalapeño, Mexican red and green chiles, Hungarian sweet and smoked paprika, Szechuan peppercorns and chipotle.

All seasonings and blends are mixed and packaged in‑house – something Joey Nachio takes great pride in. Spices such as allspice, anise, butterfly pea flower powder, cardamom seed, cinnamon stick, coriander, cumin, ginger, and lemongrass are just a sampling of the extensive list.

One of their most popular blends is Florida Sunshine, made from lemon, garlic, and peppers. Joey Nachio peels the lemons by hand to create a fresh zest, which is dehydrated and added to the mixture along with ginger, rose petals and green peppercorn. “It’s so flavorful,” he says. “It’s great on scallops, tuna, or other seafood.”

They source their products from more than 40 countries, including Japan, China, India, South Africa, and Sri Lanka and have developed relationships with tea farmers in Kyoto, Japan, from where they buy their ceremonial grade matcha tea.

The shop also carries an extensive selection of loose teas, including the Japanese matcha, pu‑erh specialty teas plus Joe Nachios’s favorite — a banana nut muffin tea made with African honeybush, marigolds, cocoa nibs, chestnuts and bananas. There’s even a tea called Ginseng Hippie and another coffee-flavored tea called Roasted Coffee – a gentle way to wean off coffee and transition to tea.

Joe Nachio draws a comparison between tea to wine. “The world of tea is as large as the world of wine,” he says.

Shopping in the store was Delray Beach resident Nina Liebson, 66, a retired financial advisor.  She was browsing the shelves looking for spices “with a kick.”

“The Spice & Tea Exchange is unique to the Avenue,” she says. “It’s fun to come in, smell all the fragrances and browse the shelves.” She previously purchased a tea infuser and left this day with hot peppers for cooking and mushroom tea to help her relax.

Joe Nachio, a longtime fan of the Food Network who grew up watching Alton Brown and Emeril Lagasse, says fresh spices can transform home cooking. “With our freshly dried spices, you’re only a couple of shakes away from a chef‑curated meal,” he says. “When spices and peppers are fresh, they make all the difference.”

He loves sparking that passion in others. Visitors are encouraged to browse freely and open jars to smell the contents.

For the Nachio family, running the shop together is a joy.

Joey Nachio paraphrases an old Arab proverb about the stages of raising children.  After playing with them when they are young, teaching them as they grow, the last stage of relationship is friendship between parents and children.

And while variety may be the spice of life, for the Nachios, the best spice is family.

“Working together is like working with our best friends,” he says. “We wouldn’t have it any other way.”

The Spice & Tea Exchange is located at 520 East Atlantic Ave., in Delray Beach.  Tel:  (561) 266-3338. 

Rescued baby boar finds new, not-so-wild life in Coconut Creek

To say Tina had a rough start to life is an understatement. Before she even entered the world, she lost her entire family.

When a group of men went out hunting, they killed several wild boars, including a pregnant female. Miraculously, Tina was the only piglet to survive, but her troubles were far from over. The men sold Tina for drugs to an individual who practiced Santería—a religion that sometimes includes ritual animal sacrifice.

But when Tina wandered into the neighbor’s yard, her life took a turn for the better. The neighbor, who saw that Tina’s umbilical cord was still attached, called the Broward Sheriff’s Office. At just 2 days old and weighing less than 1 pound, Tina was picked up and taken to the Lucky Horse Sanctuary in Coconut Creek, a therapeutic farm where rescued animals rescue people.

“Her story is nothing short of miraculous,” says Dr. Blair Barone, founder of the Lucky Horse Sanctuary and a licensed clinical psychologist. “We’re so grateful her story didn’t end the way it could have.”

Tina’s arrival at the sanctuary marked the beginning of an entirely new life.

Before permanently relocating to the sanctuary, Tina spent a month living with a friend of Barone’s—a time during which she came to identify more with being a human than a boar. “I have videos of them lying in the sun together, on the recliner. It’s hilarious,” recalls Barone. “She really thinks she’s human.”

Far from the wild, Tina is now house-trained and accustomed to riding in cars. She even has her own wardrobe, complete with dresses and swimsuits. But more importantly, Tina found a new career.

“Tina is the therapist no one saw coming,” says Barone. “The clients are crazy about her. We take her everywhere. And it’s turned out to be amazing.”

At the Lucky Horse Sanctuary, rescued animals help guide individuals suffering from traumatic mental health symptoms and disorders through the journey of recovery, healing, and acceptance.

“Tina is amazing with the clients. Just incredible. We take her to hospitals,” enthuses Barone, who has found deeper meaning in Tina’s connection with those in animal therapy. “People can identify with her. Like the wild boar in the Chinese zodiac, many of our clients embody wisdom gained through experience, resilience through hardship, and the ability to keep moving forward despite life’s challenges. The boar symbolizes strength, perseverance, and ultimately enjoying the rewards of hard work—a beautiful reflection of the healing journeys we witness every day here at the Lucky Horse Sanctuary.”

Next up for Tina is a talk button—a form of animal training that teaches animals to communicate by pressing recordable buttons programmed with words. When the animal presses a button with their paw or nose, it plays a human word, allowing them to express requests, needs, or feelings.

“Pigs are really good with it,” says Barone.

For more information, visit theluckyhorsesanctuary.org.

Meet the all-female band rocking South Florida

When Astrid Voxx was a kid, she wanted to play the drums. But she was told, “Girls don’t play the drums.” Today, not only does she play the drums, she also leads an all-female rock tribute band that proves women can do much more than just keep time—they can own the stage.

For Voxx, one of the biggest thrills still happens before a show.

“When I come in hauling the drums, and the men see me, they’re like, who’s that for?” says Voxx. But once the entire band has assembled, realization dawns. “Then they realize we’re not the girlfriends, we’re the band. For me, that’s a thrill. I love it.”

The Bango Bango’s was formed in 2016 with a mission that remains at the heart of the group today: celebrating women in rock music. Named after two of the most iconic all-female bands of all time, the Bangles and the Go-Go’s, the group was inspired by a Go-Go’s concert attended by Voxx’s daughter, Alexi.

After the show, Alexi was so excited that Voxx asked if she would ever want to be part of something similar. She said yes. Voxx began building the band, fulfilling a lifelong dream in the process. After turning 21, Alexi Go-Go officially joined the group.

Today, the Bango Bango’s features drummer Voxx, lead singer Go-Go, guitarist Lana Wise, and bassist Lenore Goldman. Together, they bring decades of musical experience and a diverse range of talents to the stage.

Voxx also plays guitar, has been singing since she was 5 years old, and toured with Jimmy Buffett. Wise is a sound technician who also plays piano and violin. Goldman began playing piano and drums in fourth grade before eventually picking up the bass.

Offstage, the women have developed a bond that feels more like family than coworkers. “They’re the sisters I never wanted,” jokes Wise. That camaraderie translates into an energetic stage presence that has become one of the band’s trademarks.

The Bango Bango’s perform an 80-song repertoire spanning female rock hits from the 1960s to today. While Go-Go serves as the primary lead vocalist, each member takes center stage throughout the performance, allowing audiences to experience the full range of talent within the group.

Voxx’s expressive vocals shine through songs by Tina Turner, Four Non Blondes, the Cranberries, Sheryl Crow, and Fleetwood Mac. Go-Go takes the lead on favorites by No Doubt, the Go-Go’s, the B-52s, and Cyndi Lauper. Wise’s powerful, rock-forward voice is featured on songs by Pink, Joan Jett, Carrie Underwood, Avril Lavigne, and the Bangles. Goldman leads a crowd-pleasing rendition of Nancy Sinatra’s classic “These Boots Are Made for Walkin’.”

The result is a high-energy show that pays tribute to generations of female artists while keeping audiences singing and dancing from start to finish.

“We always have fun,” says Voxx, a statement that becomes obvious within minutes of watching the band perform.

“No matter how tired or sick we may be, when we get up on that stage, it all goes away and we manage to have fun,” adds Go-Go.

Part of that fun comes from the band’s willingness to bring the show directly to the audience. Thanks to wireless equipment, members often leave the stage mid-song and weave through the crowd, instruments in hand, turning spectators into participants.

Their engaging performances have landed them at a wide variety of venues, including country clubs, bars, theaters, festivals, and community events throughout Florida. The band currently performs between four and six shows each month and has appeared at the Wellington Amphitheater, the Miami-Dade Youth Fair, Galuppi’s, the Ritz Theater in Sanford, and Marina 84 in Fort Lauderdale.

“Marina 84 is one of the first venues that saw our potential,” says Voxx. “They gave us a shot, and we proved that we can do it.”

As one of the few all-female bands in the region, the Bango Bango’s have also been invited to perform at events that carry a deeper sense of purpose, including a fundraiser for Leap for Ladies, a Miami-based nonprofit dedicated to helping incarcerated women rebuild their lives.

“It was very emotional listening to their speeches,” says Go-Go. “We got to listen to all the women talk about how their lives were changed for the better.” Those experiences—ranging from packed bars and festivals to meaningful community events—reflect the band’s wide-ranging spirit both on and off stage.

Their unofficial motto, coined by Goldman, perfectly captures the energy of the band: “Any excuse for a party.”

Whether they’re performing during the NBA Finals, the World Cup, Father’s Day, a birthday celebration, or a holiday weekend, the Bango Bango’s find a way to turn every event into a celebration.

For Voxx, however, the band’s mission extends beyond entertainment. “Having an all-female band is very dear to my heart,” she says. “There’s not too many of us.”

“I’ve seen a few other all-female bands, but we’re the only ones who pay tribute to women in music,” says Wise. “Our primary focus is women in rock.”

“It’s a platform for women to hear their voices, and to know that little girls can play instruments,” says Voxx. “And be rock stars,” adds Go-Go.

The group takes particular pride in the example it sets for younger audiences.

“We’re role models,” says Voxx. “When we play up in Wellington, it’s a thrill for all of us to see the little girls wide-eyed actually seeing we’re playing instruments.”

“For me, the most touching part is when I see little boys enjoying our performance,” says Go-Go. “It teaches boys to be respectful and recognize that women can do everything they can do.”

Behind the scenes, the band members credit much of their success to the support systems that make their busy schedules possible.

“We’re very lucky that we have very supportive spouses,” says Voxx of herself, Wise, and Goldman. “That’s very important and makes or breaks a band.”

Wise’s husband, who is also a musician, serves as the band’s sound technician and is a familiar face at performances, cheering them on while capturing photos and videos.

Looking ahead, Voxx is writing original material she hopes to eventually incorporate into the band’s performances. The group would also like to expand into larger venues and new markets, including Orlando and Florida’s west coast. Still, Voxx believes the tribute aspect of the band remains essential.

“As a fan, as an audience member, I always wanted to see this,” says Voxx. “Female musicians doing a tribute to our voices and our inspirations.”

The Bango Bango’s upcoming shows include July 11 at Luv’n Oven in Sunrise, July 1 at Packy’s Sports Pub in Lighthouse Point, and July 31 at Marina 84 in Fort Lauderdale. For more information, visit thebangobangos.com.

Food tips for summer travel with kids

Long-anticipated summer travel is not without its nutritional challenges, and adding young children to the mix multiplies those challenges. There’s more to consider than packing a few extra snacks and baby wipes. Follow these tips for a healthy, happy, and nourishing vacation with kids.

Road Trips

Logging a lot of miles in the car may have your kids asking for snacks to ease the boredom. Anticipate this, and be prepared. Work with your kids on a list of boredom-busting activities, such as games, music, videos, and coloring books. Before starting the car, review the day’s schedule. Explain when and where you’ll eat, and make a strong effort to stick to your normal eating schedule.

Pack some of these travel-friendly foods for children over the age of 4, as some may pose a choking risk for younger children. If your child is at risk for choking, enjoy your food at a rest stop so you can supervise while eating. Keep perishable items in a cooler with ice to reduce your chances of foodborne illness when on vacation.

  • Sliced bell peppers, cucumbers, or other easy-to-eat veggies
  • Applesauce
  • Dried and fresh fruit
  • Popcorn
  • Trail mix
  • Peanut butter sandwiches
  • Whole-grain crackers
  • Low-fat milk boxes
  • 100% fruit or vegetable juice
  • Low-fat yogurt
  • Cheese sticks
  • Cottage cheese

If your kids don’t eat dairy products, learn more about nourishing plant-based foods that you can pack. Don’t forget portable eating utensils, and plenty of napkins and wipes. 

Have your kids come up with fun meal ideas where they can combine their favorite snack with another item you purchase at a restaurant. Kids can combine different lean proteins with whole grains, fruits, and vegetables to build a balanced meal or snack that’s part retail, part from home. In the end you will save money and eat healthier. Water, milk, or a fortified milk alternative are good beverage choices, and even restaurant meals should include fruits and vegetables. If the restaurant doesn’t offer good options, fill in with the supply in your cooler.

A Stay at the Beach

Whether you’re hitting the beach for a day or staying for a week, the same guidelines apply. Try to stick as closely to your normal eating schedule as possible. Bring a cooler with some of the foods listed above and plenty of ice. Pack ample water and encourage frequent sipping. The hot sun can be dehydrating, and the cool ocean water and tons of fun can distract kids from drinking fluids.

Cruising Along

Food is present constantly on cruise ships—and in big, showy ways. Remind children that just because food is available doesn’t mean the family needs to eat it. Be a role model to your kids and encourage them to eat mindfully when they are hungry.

Travel Abroad

If you are traveling far or to places with new types of cultures, work with your family on planning where to eat in advance of your trip. Most restaurants around the world provide nutrition information online, so you can plan on choosing the nutritious items that you have researched. Being in a new culture also is a great time to get your family to try new foods.

Visiting Family or Friends

Whether you’re traveling with others or staying in their homes, you may run into well-meaning food pushers. Give relatives and friends a kind heads-up to your expectations when it comes to offering food to your children. Help them find other ways to express love and warmth, such as reading a story or taking your child on a special outing.

Cool off with frozen treats around town

In South Florida, frozen treats are always in season. From frozen yogurt and frozen custard to handcrafted ice cream and creative dessert creations, there is no shortage of places nearby to satisfy a sweet craving. While our area is filled with great options, these spots stand out for either bringing something new to the local dessert scene or for earning their place as beloved neighborhood favorites that have stood the test of time.

Aleia Greek Frozen Yogurt – Coconut Creek

One of the newest dessert destinations in the area, Aleia Greek Frozen Yogurt offers a fresh take on a classic treat. Made with authentic Greek yogurt, its frozen yogurt is creamy, flavorful, and packed with protein. Guests can customize their creations with a variety of toppings ranging from fresh fruit to sweet indulgences. The bright atmosphere and lighter approach to dessert make Aleia a welcome addition to Coconut Creek.

Abbott’s Frozen Custard – Coconut Creek

Another newcomer to Coconut Creek, Abbott’s Frozen Custard is quickly becoming a favorite among dessert lovers. Known for its rich and silky frozen custard made fresh daily, Abbott’s serves everything from classic cones and sundaes to specialty creations loaded with toppings. The smooth texture and old-fashioned charm offer a delicious alternative to traditional ice cream.

Cherry Smash – Coral Springs

Cherry Smash blends nostalgia, creativity, and plenty of sweetness. Famous for its eye-catching milkshakes, ice cream treats, and colorful presentation, this Coral Springs favorite delivers an experience that is just as fun as it is delicious. The retro vibe and imaginative menu make it a popular destination for families, friends, and anyone looking to treat themselves.

Chill-N Nitrogen Ice Cream – Coral Springs

At Chill-N, dessert is part show and part science. Using liquid nitrogen, each order is prepared fresh right in front of customers, creating an exceptionally smooth and creamy ice cream. With countless flavor combinations and toppings to choose from, every visit can be a little different. Watching the process unfold only adds excitement to the experience.

Larry’s Ice Cream – Coral Springs

Some places become local institutions for a reason, and Larry’s Ice Cream is one of them. Serving the community for decades, Larry’s is known for its generous portions, wide selection of flavors, and welcoming atmosphere. Families continue to return year after year, making it one of the area’s most enduring dessert destinations.

“That’s Entertainment”

Japanese prints and the art of leisure, at Norton Museum of Art

Utagawa Kunisada: Kabuki actor Ichikawa Danjūurō VIII (1823–1854) as the Ghost of Seigen with poem by Ariwara no Narihira (825–880). From the series “Witty Comparisons of Actors with the Thirty-Six Poets” (“Mitate sanjūrokkasen no uchi”), 1852, woodblock print, ink, and color on paper (14 9/16 x 10 in.).

In the bustling streets of Edo, Japan (1603–1868), centuries before movie posters or mass‑market lithographs appeared in the West, Japanese audiences encountered their favorite celebrities in a different form: woodblock prints. These vivid sheets sold for the price of a bowl of noodles and captured the drama, glamour, and emotional intensity of kabuki theater, with a level of detail that still astonishes viewers today.

Far from being simple souvenirs, these prints were the beating heart of a sophisticated entertainment economy. They were advertisements, fan merchandise, fashion guides, and narrative snapshots all at once. Moreover, they were produced through a process as intricate as the performances they depicted.

Unlike Western printmaking traditions, where the artist often worked alone, Japanese woodblock printing was a collaborative craft involving four specialists: the designer (Eshi), the block carver (Horishi), the printer (Surishi), and the publisher (Hanmoto). Each role was a discipline in itself, honed over years of apprenticeship.

Furthermore, in Japanese traditions, woodblock printing was the engine behind the ukiyoe, or “pictures of the floating world.” This world depends on exceptionally delicate papers, noting that their delicacy is not a weakness. In fact, it is the very reason that mokuhanga (the fully hand‑crafted, water‑based printing system that produced the ukiyo‑e prints) can achieve its signature luminosity, crisp detail, and atmospheric softness. These papers, also known as washi, are among the most-refined printing surfaces ever developed. Thus, their delicacy is the reason the Norton Museum of Art has held them in its archives for decades, now and only for the first time exhibiting them to the public. In fact, Norton’s very special exhibit, “That’s Entertainment,” consisting of donated works from Asian art history, is on view until July 5.

Utagawa Kunisada: Kabuki actor Ichikawa Hige no Ikyū, from the kabuki play “Yukari no sukeroku,” 1860, woodblock print, ink, and color on paper (15 1/2 x 10 in.).

Detail was everything. The finest ukiyo‑e lines—such as strands of hair, the shimmer of silk, or even the glint of a sword—were carved with a single knife, and guided by a hand trained to breathe consistently with the wood. Each color chosen required its own block, and sometimes dozens, each aligned with pinpoint accuracy. The printer then coaxed the image to life using water‑based pigments, brushed onto the blocks and transferred to handmade washi paper with a handheld baren. These pigments, such as the mineral blues, safflower reds, and soot blacks—as seen throughout the exhibition—were transparent, luminous, and capable of the soft gradations known as bokashi, a hallmark of Japanese print aesthetics that resulted in a world suspended between line and color.

Utagawa Kunisada: Kabuki actor Iwai Kumesaburō III (1829–1882) as Shirai Gonpachi and an unidentified actor as a kamuro, from the series “Matches for Thirty-six Selected Poems with Kabuki Plays” (Mitate sanjūrokku sen), 1856, woodblock print, ink, and color on paper (13 5/8 x 9 1/8 in.).

Utagawa Kunisada (Japanese, 1786–1864), also known later as Toyokuni III, was the most commercially successful and prolific ukiyo‑e printmaker of 19th‑century Edo, producing more than 20,000 designs across his lifetime. He worked across nearly every major ukiyo‑e genre, from actor portraits to the kabuki scenes (theatrical compositions).

But to understand why his world was so visually abundant, one only needs to look at the prints of the “47 Rōnin,” the legendary tale that became kabuki’s most beloved blockbuster. The play unfolds across 11 acts, each with its own emotional temperature inclusive of political intrigue, secret vows, snow‑covered night attacks, tragic sacrifices, and the final, cathartic act of revenge. No single print could contain all of this in one illustration, so artists did not try. They instead exploded the story outward, scene by scene, moment by moment, and across hundreds of different illustrations shared with the public.

Like the kabuki play, “Toki ni minna minobu no goriyaku” (1857), Norton’s exhibition frames its unique collection within a broader story about how visual culture shaped everyday life in Edo. By bringing together actor portraits, bijinga, festival scenes, and rare textiles, the works form a vivid panorama of entertainment itself in an ancient world where artistry, storytelling, and spectacle were inseparable from the rhythms of city life.

Utagawa Kunisada: Kabuki actors Nakamura Fukusuke I (1831–1899) as Princess Shichiri and Ichikawa Danzō VI (1800–1871) as Saint Nichiren, from the kabuki play “Toki ni Minna Minobu no Goriyaku,” 1857, woodblock print, ink, and color on paper (14 1/2 x 9 5/8 in.).

Also on display are other notable artists of woodblock prints, including Ishikawa Toyonobu and Toyohara Kunichika. Both were major ukiyo‑e print designers, but each lived a century apart and represents a distinct era of Japanese woodblock printing. Bridging these historical works to the present is the 21st‑century “Kabuki Costume for the Role of a Kamuro,” an embroidered silk piece on loan from the U.S. kabuki Ken Kyu Kai.

Today, these prints remain some of the most recognizable images in global art history. They are windows into a world where entertainment, craftsmanship, and mass culture intertwined with remarkable sophistication.

The works presented in portraits by masters like Kunisada and dramatic kabuki scenes are not just historical artifacts but the ancestors of modern visual media, in which the first posters, the first celebrity portraits, and the first mass‑produced art were created that people bought simply because they loved them. The woodblock prints are, in every sense, the theater on paper.

Staying safe around the family pool this summer

As summer sets in, and temperatures rise, many families start to spend more time around the pool. The warm, inviting waters of your backyard pool provide a great place for weekend parties, and a quiet retreat. However, the calm, welcoming waters harbor a silent, preventable threat.

In the U.S., accidental drowning is the leading cause of death for children ages 1 to 4, with Florida the leading state for this grim statistic. It’s not just kids—your pets are also at risk, especially dogs, with an estimated 5,000 pet dogs drowning in backyard pools each year.

A properly maintained fence is a must. In Broward County, a five-foot fence is required around all residential pools. The fence must be self-closing and self-latched. With many children or pets wandering to a neighbor’s property, these fence features help to ensure that both pets and children don’t accidentally get close to a pool unsupervised.

To further reduce risks, it is advisable to properly train both your child and your dog to swim. Proper training cuts drowning risk for young children by 88%. Dogs can also benefit from formal training. By familiarizing your dog with the pool, and learning how to find pool steps, it will reduce panic when your pet accidentally falls into a pool.

Some dog owners may think that their dog can swim fine. But when a dog accidentally falls into a pool, they are surprised, and can experience rapid fatigue and panic. The panic will accelerate their energy loss, and they lose their orientation, preventing many dogs from locating steps or ramps. There are many pools designed with smooth pool surfaces, like tiles and liners that some dogs lose traction on, adding to the risk of drowning. These risks are especially high for smaller dogs, brachycephalic breeds (pugs, bulldogs, and terriers), along with senior dogs.

Beyond training and fences, it is also advisable to keep adult supervision when your family and dog are around the pool. A designated “water watcher”—someone who monitors the water—is recommended during social events, and ideally someone trained in CPR.

The reason for a designated watcher is that drowning accidents, contrary to popular belief, are often silent. With the onset of exhaustion, pets and children often experience panic, and movement will be minimal. This develops quickly, often within a few minutes; thus, the watcher should ideally not be on a phone or some other distraction.

Since it’s hard not to get distracted in the modern era, it’s also recommended you make sure that young children wear proper flotation devices near water. The same is true for your pets. This will help ensure they get extra support if they do accidentally fall into a pool.

By making sure that your pool fence meets the local ordinance, proper training of all your family members, and extra awareness, it will ensure that everyone has a safe and fun time around your refreshing backyard pool.

What is a sustainable food system?

Climate change affects the health of both people and the environment. To minimize the impact and feed a growing population, which is estimated to reach 9.8 billion by 2050, food systems are incorporating more sustainable practices, including reducing food waste and conserving resources.

Sustainable Food Systems

A “food system” is a broad term that describes anything involved in the production, distribution, and consumption of food. This includes growing, raising, harvesting, processing, distributing, ensuring food safety, eating, and even discarding of food. It also includes the connection of these processes and the people and resources that contribute to and are impacted by the food system.

The sustainability of a food system affects everyone. Food systems shape what foods are available for people to eat, how easy they are to get, and how much they cost.

A “sustainable food system” provides nutrition and food security for everyone without compromising the well-being of people or the planet now and in the future. While the topic of sustainability grows and the definition evolves, most experts agree that sustainable food systems address three key factors: economic, social, and environmental.

The key factors of a sustainable food system impact us in different ways. The economic, or financial, goal of a sustainable food system is to benefit everyone involved in the system. This includes providing livable wages for food system employees, tax profits for governments, profits for the businesses involved in the food system, and safe, nutritious, affordable, and available food for all.

The social aspect of a sustainable food system involves fairness and equity for all participants, including vulnerable and underrepresented groups. This means promoting good health among workers, respecting cultural traditions, providing a safe work environment, and looking out for animal well-being.

The environmental goal of a sustainable food system is to achieve a neutral or positive effect on the natural environment. This includes retaining biodiversity (which refers to the variety of species in our food supply and environment), limiting water use, prioritizing the health of animals and plants, minimizing food loss and waste, and cutting down the amount of carbon in the atmosphere that contributes to climate change.

Balancing All Factors

When developing sustainable food systems, the economic, social, and environmental impacts must be considered—as well as the potential unintended outcomes. For example, improvements in technology may increase profits for investors (an economic benefit), and efficiencies in production but may result in job loss for farm workers.

Alternatively, implementing new animal well-being practices at a farm would have social and environmental benefits but may require additional costs or labor, which impacts the economic aspect of the food system.

How You Can Help

Developing sustainable food systems requires action from all people involved. While individual efforts like recycling and reducing food waste are important, fundamental changes to the way food is produced, distributed, and eaten, as well as changes to policies and infrastructure, also are needed to make lasting change.

Here are two ways you can help:

  • Education. Learn about recycling programs and other opportunities to conserve resources in your community. If applicable, advocate for sustainability at your workplace by sharing your knowledge with others and proposing impactful changes, such as placing recycling and composting bins in cafeterias and break areas.
  • Action. Taking steps to reduce food waste—such as meal planning before grocery shopping, embracing leftovers, and composting—provides great ways to do your part in your own kitchen. Consider supporting and purchasing from food brands that incorporate sustainable practices into their production and distribution. Most companies have this information available on their website.

Together, individual actions in addition to large-scale changes at the local, state, federal, and global levels can create a sustainable food system.

Boca Raton breaks record for leatherback sea turtle nests

Boca Raton is experiencing a record-breaking sea turtle season, with leatherback sea turtle nests already surpassing previous highs along the city’s 5-mile stretch of beaches. According to Gumbo Limbo Nature Center, the milestone is a promising sign for one of Florida’s rarest and most-fragile nesting sea turtle species.

“As of May 6, we already have 40 leatherback nests,” Gumbo Limbo Nature Center said in an interview about this year’s nesting season. The previous Boca Raton record stood at 33 nests, making this season a significant leap forward.

The increase mirrors a larger statewide trend. Florida recorded 2,022 sea turtle nests in 2025, another all-time high. Scientists believe the growing numbers likely point to a gradual increase in the endangered species’ population after decades of conservation work.

Leatherback nesting season typically peaks in April and May, though nests can continue appearing into June. The latest leatherback nest documented in Boca Raton was recorded on July 7, 2012, meaning that this year’s record is likely to continue climbing in the coming weeks.

The achievement carries added importance because leatherbacks remain far less common than loggerhead and green sea turtles. “Record-breaking nest numbers is an indicator that conservation efforts across South Florida may be helping leatherback populations grow,” Gumbo Limbo explained.

Researchers say that several factors likely are contributing to the encouraging trend, including stronger protections for nesting beaches, reduced poaching and harvesting, safer fishing practices, and growing public awareness about sea turtle conservation.

One of the most encouraging developments, according to Gumbo Limbo staff, has been increased community involvement. “The people we encounter on the beach and at the nature center are genuinely interested in what we do and ask how they can help,” the organization said. “The children who grow up learning about sea turtles today are becoming the future scientists, advocates, and environmentally conscious community members who will help protect these populations for years to come.”

Protecting nests on Boca Raton’s busy beaches requires daily attention. Every nest is marked with orange stakes, tape, and signage to prevent accidental damage from beachgoers, umbrellas, or authorized beach vehicles. Staff members monitor each nest throughout incubation and take additional measures when necessary, including predator deterrents and protective mesh screens.

“We monitor each nest during the entire incubation period and protect them from predators or other disturbances,” Gumbo Limbo said. “Each and every nest is given so much attention to ensure success.”

Technology has also improved conservation efforts in recent years. Satellite tracking, GPS mapping, flipper tags, and advances in rehabilitation medicine now allow scientists to better understand migration routes, identify danger zones, and improve survival rates for injured turtles.

Despite the progress, challenges remain. Coastal development, boat strikes, plastic pollution, and climate change continue to threaten sea turtle populations. Still, conservationists say the growing level of public support gives them hope.

“Every action, no matter how small, can make a meaningful impact when it comes to sea turtle conservation,” Gumbo Limbo said. “Something as simple as turning off beachfront lights, picking up trash, filling in holes on the beach, or reducing single-use plastics can directly help protect sea turtles and their habitat. Conservation is most successful when communities come together, and every person can play a role in helping ensure sea turtles continue to thrive for future generations.”

DELICIOUS DINING

Our local guide to some of the best specialty foods in our area

Juicy steakhouses around town

Steakhouses have always been about more than just steak. They are where birthdays are celebrated, deals are made, families gather, and date nights feel a little more special. There are plenty of local places to enjoy a great cut of meat without turning to the typical chain restaurant. Some feel classic and old school, while others are lively, modern, or tucked right into the neighborhood. Whether you like a filet, ribeye, porterhouse, or prime rib, these local steakhouse favorites are worth a reservation.

NYY Steak Coconut Creek

Located inside Seminole Casino Coconut Creek, NYY Steak brings a bold, upscale energy to north Broward. With its New York Yankees–inspired atmosphere, premium steaks, seafood, and lively casino setting, it’s ideal for a night out that feels a little more exciting than the usual dinner reservation. Whether you’re starting with cocktails, ordering a signature cut, or making it part of a bigger evening, NYY Steak offers a polished steakhouse experience while staying local.

Malbec Grill – Parkland

Right on the border of Parkland and Boca Raton, Malbec Grill brings a warm, flavorful twist to the local steakhouse scene. With Argentine-inspired touches, juicy steaks, empanadas, chimichurris, seafood, and a welcoming neighborhood feel, it’s a strong choice for those who want something elevated but not overly formal. It feels both special and comfortable. It’s the kind of place that locals can return to for date night, family dinners, or a relaxed evening with great food close to home.

New York Prime – Boca Raton

For those who like their steakhouse with energy, New York Prime is a Boca classic. The atmosphere is lively, the service is polished, and the menu focuses on USDA Prime steaks, seafood, cocktails, and steakhouse staples done with confidence. It’s the kind of restaurant that feels made for celebrations and special occasions, and very much a “night out” destination. If you’re looking for a steakhouse with personality, New York Prime delivers.

Tropical Acres – Fort Lauderdale

A true South Florida institution, Tropical Acres has been serving steakhouse classics in Fort Lauderdale for generations. Known for its old-school charm, hearty portions, prime rib, steaks, seafood, and welcoming service, it offers a nostalgic dining experience that feels increasingly rare. This is the place for those who appreciate tradition—a classic steak dinner, a comfortable dining room, and the feeling that you’re stepping into a piece of Broward dining history.

Steak 954 – Fort Lauderdale

For a steakhouse with a view, Steak 954 at the W Fort Lauderdale brings oceanfront style to the table. With its sleek design, beachfront setting, seafood selections, premium cuts, and signature jellyfish aquarium, it feels more like a full evening experience than just dinner. It’s a strong choice for date night, visitors from out of town, or anyone looking to pair a great steak with one of Fort Lauderdale Beach’s most memorable settings.Image