Fine wine from a total solar eclipse

It took almost one thousand years for the vineyards in Burgundy, France,
to become dedicated to specific varieties, and it was the Pinot Noir and Chardonnay that became the masters of that fiefdom. When winemaking got started in California, the vintners planted anything and everything that they could lay their hands on. Among those early vintners was a faux Hungarian Count, Agoston Haraszthy, who is often credited with bringing to California most of the grape vines that have found a home there.

It has taken our vintners only 150 years and modern science to determine what grows best and where. Once the best locations were determined, American vintners began to make wine. American grapes, however, were not mirror images of their French parents, and winemakers had to discard French winemaking techniques to develop new ways of turning finicky grapes into exceptional wines.

Among the myriad of producers of Pinot Noir and Chardonnay wines, only a few have mastered those grapes and are producing outstanding wines. I recently had the privilege to sample some wines from one of those latter-day vintners, Gary Farrell. The grapes for all these wines were picked on August 21, 2017, the day of a total solar eclipse.

2017 Olivet Lane Vineyard Russian River Valley Chardonnay ($45).

The wine is outstanding and memorable. If you are seeking a carbon copy of a French Montrachet, you will be disappointed, as this wine is
a true child of California. The aroma of apples, peaches, and pears are intertwined with notes of fragrant summer flowers. I believe that this wine will set the stylistic direction for better Chardonnays for years to come.

2017 Russian River Valley Pinot Noir ($45).

The grapes for this wine were sourced from seven of the top vineyards in the Russian River Valley. The fruit from each vineyard adds its own nuance to the final blend, resulting in a delicately scented and brightly flavored wine. Cherries, both the fruit and the blossoms, dominate the aroma along with vanilla and toasted nuts. This is a wine that should not be taken for granted. It is a grand example of what a fine, well-made California Pinot Noir should be.

2017 Russian River Valley Chardonnay ($35).

This wine was made from the grapes of famous vineyards in the Russian River Valley. The wine displays the aroma of lemon, melon, peach, and pear with hints of green tea, jasmine and two of my personal favorites, arugula and wasabi. These flavors continue on to the finish where they mingle with tropical fruit and apple. This wine has an incomparable and unforgettable silky finish with hints of flavors that I have never before experienced in a Chardonnay.

It is customary to serve white wines slightly chilled. Unfortunately, all too often, the wines are served too cold so their characteristics become muted. If the wine fogs the glass, it is too cold. Twenty minutes in the refrigerator should be more than enough.

 

By Bennet Bodenstein 

Rewind: Keeping seniors connected with loved ones during times of isolation

The Alzheimer’s Association has partnered with the State of Florida’s Department of Elder Affairs to keep seniors connected with loved ones during social isolation. Through Project: VITAL (Virtual Inclusion Technology for All), senior-friendly tablets from engagement technology provider iN2L will be distributed to nursing homes and assisted living facilities (ALFs) throughout the state.

“There are more than 580,000 people in Florida living with Alzheimer’s and related dementias. Approximately two-thirds of the people living in ALFs have some form of dementia,” said Alzheimer’s Association Florida Regional Leader, Angela McAuley. “Project: VITAL has provided the Association the opportunity to extend our reach to not just those living with dementia, but to all seniors in Florida who are vulnerable to the negative effects of social isolation.”

During the pilot phase, the Alzheimer’s Association will work with 150 care communities, 40 of them in South Florida, supplying two tablets per community, as well as virtual training on how to use the equipment and platform. The tablets are preloaded with software programming from iN2L, enabling residents to connect with their loved ones via video chat with a simple tap on the home screen.

The tablet further fosters connection with family by creating individual profiles for every resident, with the added ability for family to add personal photos and videos to those profiles for residents to view whenever they like.

Also included on the tablet is an easily-personalized library of applications that supports cognitive, emotional, social, physical, and spiritual wellness for the ultimate person-centered engagement experience.

“We are excited to be working alongside the Alzheimer’s Association to provide the technology and tools for Project: VITAL.” said Lisa Taylor, iN2L CEO. “We know how important meaningful connection is to older adults’ health and well-being, and during COVID-19, it is absolutely critical.

“Our tablets are a connection care package for senior living residents, equipped with one-touch video chat tools for virtual family visits, as well
as over 1,000 content applications to connect residents to their interests and passions – all designed to keep them healthy, happy, and entertained during these uncertain times and beyond. We are thrilled that more seniors in the state of Florida will benefit from this solution,” she added.

“We’re hoping the use of these customized tablets will facilitate critical connections with the families, especially during these times – but, we want to use them for sustainable models for the future,” said Richard Prudom, Secretary of the Florida Department of Elder Affairs. “We want to ensure the safety of our vulnerable seniors while keeping their loved ones connected.”

The first 50 tablets were shipped on Friday, April 24 with the remaining 100 tablets on May 1.

Pandemic Parenting – Making it up as we go along

Think back to the beginning of the year. No one would have predicted that our children would be graduating in our living rooms; that summer camp, family get-togethers and beach days would be so oddly different.

For many, this change to a virtual existence has been difficult. Children thrive from social engagements, which makes this a time of great struggle and stress. Children’s brains develop through play and learning social skills. They learn boundaries and empathy through playing side by side with others, a scenario impossible to re-create through a video chat! So how do we fill the void for our children while maintaining social distancing?

Growing up, I had our summer ritual down pat. Days spent with family and friends, summer camp, vacation on Sanibel, school clothes shopping. It had a rhythm and regularity. This is the time to revisit your summer rituals and revamp them for COVID-19. Rituals are important for family cohesion. Resurrecting a custom from your childhood might be the answer. Unearth photo albums from your childhood and your children’s. Share stories and bring the past alive. Create a new rhythm for summer with family dinners, game time, and movie nights to help children connect with the family.

When we ask children to make a choice, they feel more empowered and in control. That’s a good thing. If we give kids choices, they have a set list of options to choose from. What they don’t have is an endless list of options you don’t want them choosing. “Are we going to the beach at 9 a.m. to beat the crowds, or are we playing in the sprinklers today?” Did you notice two choices with limits? If your child counter offers with a Disney trip, ice cream for breakfast or some other extravagance, it’s fine to pass. Just because your child wants something, it’s OK not to give it to them. Even when life is weird or stressful!

Just remember – you’re a great parent doing the best you can during a difficult time. You got this!

 

By Maria Berger

Maria Berger is a licensed mental health counselor and a registered art and play therapist. Her practice, Berger Counseling Services, is located in Parkland. Maria has been serving children, teens and families for over twenty years.

Sourdough Passion

 

Microbes that we cannot see live around us. One newcomer, COVID-19, has caused all of us to huddle in our homes. This allowed me to reconnect with my sourdough starter, which consists of a combination of yeast and probiotic bacteria.

I love bread. In the world where you are often told to go light on carbs, what was once my go-to food item has become an indulgence. When I was researching healthy bread, to justify eating more of it, I found sourdough.

Only in the past hundred years has fast rising yeast and store bought bread became a norm in our lives. For thousands of years before that, making bread was a daily activity, where master artisan bread makers used what we now call the sourdough process to make bread.

The rapid rise yeast, which is used for most of the bread we eat, allowed us to make great looking bread quickly. The sourdough starter, a living culture of many microbes, requires patience to work with, and doesn’t often give as consistent a result as fast rising yeast.

A homemade sourdough bread, with its tangy flavor, along with the satisfaction of seeing it rise (when you are successful), is very gratifying. It’s also one of the healthiest bread choices you can have.

For many years, I had been nursing a sourdough starter, supposedly from a San Francisco bakery. Oftentimes, when life got busy, I neglected it in my fridge, as you only need to feed it once a week in the chilly climate. But when you let it thrive on your countertop, it comes alive with a ferocious appetite, requiring usually twice a day feedings.

During the shutdown, when all the local fine establishments were closed, I reconnected with my love for making sourdough bread, like many in the country, to satisfy my taste buds.

Making sourdough bread is simple. Feed your starter to keep it active and happy. Combine it with your dough in the evening, and an overnight rise will allow you to make a fresh loaf in the morning.

My starter loves the whole wheat flour I source from the prairies of Montana and the Dakotas. Within hours of feeding, large bubbles are created, like magic. It’s these air bubbles that will give your dough the bulk, and when healthy can double or triple your original dough size.

The special flavor that you don’t find in non- sourdough bread, comes from the bacteria that lives in the starter, symbiotic with the yeast. These organisms convert the
simple sugars and carbs in your flour into gut-friendly prebiotics, and lowers the glycemic index of the resulting bread.

Quick advice on sourdough starter

It takes time and luck to create your own reliable sourdough starter. After trying unsuccessfully several times, I found that a starter sourced from a bakery is best. You can usually request it from your local baker, or order them online.

Once you have your starter, you need to maintain it. You will need to regularly discard 1⁄2 of your starter, then add equal amounts of flour and filtered water by weight to replenish. This is best done with a digital scale and a mason jar. Filtered water is required to remove the chlorine in tap water, which inhibits the yeast and probiotics in the starter.

This process needs to be done every 12 hours if you are keeping your starter at room temperature. If you are refrigerating your starter, every 7 days is enough to keep your starter fed and happy.

Happy fermenting.
By Curiously Hungry

SoFL Gardening June 2020: What to Plant

What to Plant in June

Annuals/Bedding
Plants:
Annuals that can take full sun during the increasingly hot summer months include celosia, portulaca, vinca, and some coleus.  

Palms:
Summer’s warm, rainy months are the perfect time to plant palms. Make sure not to cover the trunk with soil.  

Herbs:
Plant heat-loving herbs, including basil, ginger, summer savory, cumin, Mexican tarragon, and rosemary.  

Vegetables:
Plant tropical vegetables, such as boniato, calabaza, and chayote this month.  

What to Do

Pests:
Monitor the landscape and garden weekly for harmful insects. Knowing which insects attack a plant can aid in identification and treatment.
See
Landscape Pest Management: edis.ifas.ufl.edu/topic_landscape_pests

Irrigation:
Watch for drought stress and water as needed if rainfall has been spotty. Focus on new plantings and follow watering restrictions. When rains begin, shut down the irrigation system. 

Propagation:
Produce more plants by air layering, grafting, division, or cuttings.
See
edis.ifas.ufl.edu/topic_garden_propagation

Palms
and
cycads:
Watch for nutrient deficiencies or other problems and use an appropriate treatment.
See
edis.ifas.ufl.edu/topic_palm_care

Pruning:
Lightly prune summer-flowering shrubs, like hibiscus, oleander, and ixora, during the warmer months to increase blooming.  

Fertilizer
bans:
Numerous municipalities in south Florida prohibit the application of fertilizer to lawns and/or landscape plants during the summer rainy season (June–September). See if such an ordinance exists in your area.

Lawns:
Check frequently for damaged areas and keep insects in check with early treatment. Determine whether yellow and brown lawn patches are caused by chinch bugs, disease, or lack of water. Take time to determine the cause so your remedy is effective. Rejuvenate areas where grass does not grow well by replacing it with versatile groundcovers. 

Soil
solarization:
Clean up your vegetable garden and solarize the soil for 4–6 weeks to kill pests and disease.
See
edis.ifas.ufl.edu/topic_soil_solarization

Source:
University of Florida IFAS. Extension

Grace Noethen, a ‘legend’ in Parkland

Thirty years ago the Parklander™ magazine came to life, serving the communities of Parkland and Coral Springs. During that period, many in the community have contributed to help it evolve. The staff at the Parklander™ will be profiling local residents in this and upcoming issues, to reflect on the community’s past, present, and what is to come. Just like how the community has grown and thrived, it is our belief that together, we can overcome the current health crisis, and come out stronger still.

Looking back at Volume 1 Issue 1 of the Parklander™, we found some familiar faces, including Realtor Grace Noethen, one of our original advertisers. At the time, she was already a Multi-Million Dollar Club member, and acknowledged “Sales Person of the Year”. Having specialized in luxury and waterfront properties of Parkland, Boca Raton, Delray Beach, Highland Beach, and Fort Lauderdale, she has accumulated many awards for being the leading real estate agent in the area.

Grace did a socially distanced telephone interview with us over the phone recently.

She started her career in New Jersey before specializing in the Palm Beach and Broward area in 1985. She is fluent in Italian and Spanish, having been born in Sicily and spending her early years in Argentina. Her family moved to the U.S. in 1958. Those who know her call her knowledgeable and patient. Many of her clients have said Grace treats them with compassion and makes them feel like part of her family. 

For Grace, her honesty, compassion, and taking care of her clients is always the forefront of who she is, not just as a Realtor. She is always looking to help, so when she was approached to support a new magazine in Parkland in 1991, she was more than happy to.

Her compassion and experience have helped many local residents find homes in the area. Parkland grew from around 1,900 people when she started to well over 32,000 now. Many came to Parkland seeking the same relaxed and rural lifestyle that attracted earlier residents.

Grace remembers the decision to realign Holmberg Road to a southern bend, that all residents are now familiar with, to go around the equestrian center. This was a controversial topic for years in the early 90s, as the city adapted to new developments while striving to protect horse riders from increased traffic. 

The decision to realign Holmberg shaped the development of Parkland. City Commissioner Ken Cutler

shared news articles and city council minutes from the early 90s, showing a community struggling to balance the interest of developers, residents, and environmental agencies. 

Over the course of years and multiple debates, re-alignment was approved and completed. 

Just like that one event shaped the future of Parkland, so has Grace’s efforts to match up people to the right home shaped lives and futures. Drawing upon her knowledge of the area, and her passion for real estate, she has been able to both buy and sell many homes in the area, becoming a “legend” in the industry. Her warm and welcoming personality is the gateway many prospective residents walked through to settle in Parkland. Her ability to find the right home for prospective buyers is confirmed by one of her former clients who writes to her regularly, thanking her for their Parkland home and neighbors.

Parkland today still oozes the charm of its more rural days. As we spend weeks in our homes, it’s good to reflect how blessed we are to live in such a friendly community. To be able to enjoy our farmers’ markets, our drive-in movies, and the equestrian center, is a wonderful gift, and we should all work toward ensuring the character of Parkland stays welcoming for another 30 years. 

Grace’s Web Page

Return to Features List

STAYCATIONING

in Florida’s historic hotels

Staying at a historic hotel is a unique experience filled with old-world charm that transports you to another era. You can enjoy that experience at one of the fourteen Florida hotels that are part of the National Trust for Historic Preservation’s Historic Hotels of America.

A hotel must be at least 50 years old and utilize historic accommodations to be included in the prestigious program. The hotel must also be designated as a historic landmark or eligible for listing on the National Register of Historic Places.

Classic Florida style from the 19th and early 20th centuries pervades in hotels like the jazz-age Colony Club Hotel in Delray Beach. Opened in 1926, its gracious lobby still contains original iron chandeliers, terrazzo floors, and even a manually operated elevator. There, you can lounge in one of 50 pieces of 1920s wicker furniture or head out to the huge veranda to enjoy coastal breezes. Classic cocktails await at the Colony Porch Bar or you shop several boutiques inside. When the waves call, the Club has 250 feet of private beach with complimentary cabanas and chaises for guests.

Across the state, in St. Petersburg, the Don CeSar, affectionately known as the “Pink Palace,” is a Mediterranean-style building opened in 1928. It’s hosted such notables as F. Scott Fitzgerald, Al Capone, and Franklin Roosevelt. During much of the 20th century, the Don CeSar was conscripted into military service as an Air Force convalescent center and eventually a Veteran’s Administration office. It was saved from an uncertain fate and returned to its former grandeur as a hotel in the 1970s after a $7.5 million restoration.

Casa Monica Hotel circa 1900. (Wikimedia Commons)

St. Augustine’s landmark Casa Monica Hotel opened in 1888 and was purchased by railroad magnate Henry Flagler soon after its opening. The five-story Moorish-revival hotel boasts 100-foot towers capped with red tile and an arched carriage entrance showing 19th-century roots. Inside, take time to admire the gold-leafed archways and hand-painted Italian tile. Its 138 guest rooms have Spanish-style furniture, including wrought-iron four-poster beds and mahogany tables. The Casa Monica Hotel was reopened as a historic hotel in 1999 and soon after hosted the King and Queen of Spain. Today, it’s considered one of the finest boutique hotels in the country and St. Augustine’s only AAA Four-Diamond property.

Near the center of Miami Beach’s Art Deco Historic District sits the 14-story National Hotel. When it opened in 1939, the National Hotel was considered one of the grandest hotels on Miami Beach; today, the authentically restored Art Deco property stands as a testament to Miami’s golden era. Inside are treasures like hand-picked Deco-era furnishings, terrazzo floors, and a massive original oak bar, the centerpiece of the hotels’ Blues Bar. You can also enjoy jazz and other live entertainment or take a dip in the 250-foot palm-lined infinity pool. For more information on these or any of the other Historic Hotels of America, visit HistoricHotels.org.

Dolphin Put Color in Summer Fishing

Most offshore anglers in South Florida are focused on catching dolphin in the month of June. The colorful fish — not the mammal — are popular because they fight hard and jump a lot, they can be caught on a variety of baits and lures, and people love to eat them.

Although dolphin are caught year-round locally, this is the time of year when they are plentiful. The bag limit is 10 fish, a minimum of 20-inches long— per person per day or 60 fish per boat, whichever is less. Many anglers keep only enough dolphin for a few meals — the fish are terrific fried, blackened or in tacos — and safely release everything else back into the water.

Late spring and summer are when dolphin are often found in schools ranging from half a dozen to dozens of fish. Locating those schools is usually a matter of locating birds, weedlines, or floating debris.

Weedlines, patches of grass and debris such as tree trunks and wooden pallets, attract baitfish, which attract dolphin. Birds often hover over dolphin, hoping they’ll chase bait to the surface. Like serious bird-watchers hoping to spot a species they’ve never seen before, dolphin fishermen are always on the lookout for frigate birds.

Also known as a man-o’-war bird, a frigate bird has a forked tail and a wide wingspan that allows it to soar over the ocean, then suddenly swoop down to catch a fish with its long, hooked bill. The bird does not dive into the water. Instead, it waits for dolphin to send flying fish and other small fish fleeing to the surface. When a baitfish goes airborne, the frigate zips in and snags it. (A frigate also scores easy meals by harassing other seabirds so that they drop their catch, which the frigate grabs before it hits the water.)

When running offshore, some captains will stop every five minutes or so to scan the horizon with binoculars in the hopes of spotting birds or debris. Others will designate crew members to keep an eye on the sky.

If frigate birds are swooping, that’s a good sign. If birds are sky-high, they’re looking for dolphin, so it might not be worthwhile to race over to them.

“High birds, if they’re way up there, they’re taking advantage of their eyesight to look for something to play with,” said Capt. Bouncer Smith, a legendary charter fishing captain in Miami Beach. “If they’re 200 feet high, they’re probably into something. When they start to dive, then they’re really in the game.”

Smith added that anglers must pay attention to the direction a frigate bird is flying.

“If birds are working to the north, they’re over smaller dolphin or tunas,” Smith said. “If a bird is on good-sized fish, he’s going to be going south, because good-sized fish go against the current. The big dolphin are swimming just fast enough to hold their position in the current — the Gulf Stream is moving north at 3-4 mph — and eat what comes by.”

Smith, who runs charters out of Miami Beach Marina on Bouncer’s Dusky 33 (CaptBouncer.com), said anglers need to get ahead of a frigate flying south to have a shot at catching the dolphin the bird is following. If they stay to the north of a south-flying bird, the fish have already passed their boat.

“A lot of times when you’re on frigate birds, you’ve got to wind the lines in and get ahead of the frigate and let the dolphin catch up to you,” Smith said.

Once his boat is in position, Smith rigs two spinning outfits with live baits — pilchards, goggle-eyes, small blue runners, or cigar minnows — hooked through the nose. He has his anglers cast the baits 50-100 feet behind the boat. They leave the reel bails open and control the lines with their index fingers while Smith idles ahead of the bird.

“When a fish eats, give him a short drop-back, close the bail and wind,” said Smith.

Once you’re hooked up, it’s not unusual for the rest of the school to appear behind the boat. That’s when fishing can get frantic, with multiple anglers fighting fish and trying to not tangle their lines. Like a choreographer, Smith often has to tell anglers to go over or under another angler’s line.

To keep dolphin around the boat, many anglers leave one or more hooked fish in the water, which attracts other dolphin. When the next fish is hooked, the first one can be boated, and so on. If, after you’ve boated several dolphin, the school disappears, try splashing the water with a gaff to get the fish to return because it sounds like a feeding frenzy that they’re missing out on.

When the schoolies are solid behind the boat, you can catch them on dead bait, jigs, topwater plugs, and even flies. Smith recommends buying a 1-pound box of squid and casting the 3- to 4-inch baits to the fish. A one-ounce kingfish jig retrieved as fast as possible also entices strikes from dolphin. But Smith’s favorite way to catch schoolies is on a fly rod. “Better too small a fly than too big a fly,” said Smith, adding that yellow is an effective color. It also helps to toss out a few glass minnows every once in a while, to keep the fish turned on.

Striving for Peace – One Step at a Time

For more than a decade, area residents have literally taken steps to bring about peace.

Each time Coral Springs’ Silent Peace Walk participants gather, once a month, early in the morning, to walk for peace, leader Audrey Ehlin reminds them how small steps can lead to a larger impact. Specifically, peace within their hearts can lead to peace within their families. Further, a peaceful community can spread to neighborhoods, the nation and the world.

Ehlin, of Coral Springs, as well as others gather at 7 a.m. on the first Saturday of every month at the International Peace Garden, located behind the Coral Springs Center for the Arts. Birds chirp and one can hear the soft sound of tree branches swaying in the breeze, but for the most part, quiet reigns. Folks move forward in a single-file line for about 20 minutes. Ehlin estimated the walks attracts anywhere from seven to 20 people.

“I believe one person at a time can make a difference,” she said.

Making a difference was on Coral Springs resident Piero Falci’s mind when one day, back in 2006 or so, he was watching the news. A horrific scene was unfolding in the Middle East, as a conflict between Israel and Lebanon raged.

“I saw images on TV of this man, about my age, in a residential area where bombs had fallen,” Falci said. “His house had been hit by a bomb and neighbors were removing the rubble to retrieve the bodies of his wife and two sons. I immediately thought about my family. I, too, have two sons.”

Falci heard an inner voice: What are you going to do?

What can I do? he wondered. After all, he was halfway around the globe. “But I was deeply touched, and the command to do something persisted,” he said.

At the time, Falci also was reading books about peace. An idea sprang to mind: He should start a peace walk. When Falci approached Coral Springs city officials with designs for a monthly event at the International Peace Garden, “the idea was received with enthusiasm,” he said.

“Many people ask why we do it,” added Falci, author of the book Silent Peace Walk: From Inner Peace to World Peace. “It is our belief that cultivating inner peace will help bring peace to the entire world.

“We think a lot about the survivors (of tragedies), and their pain, and our heart aches for them. In a way, in the middle of the beautiful International Peace Garden, we bring to our awareness how fortunate we are for living in a safe environment, and we compassionately connect with those who don’t have the same safety and comfort.”

Elizabeth Velez, of Tamarac, has participated in the peace walk since 2011. She said doing so not only brings her inner peace, but lets her meet like-minded people who enjoy connecting with nature.

For Coral Springs vice mayor Joy Carter, each time she makes the trek, she notices something different within the garden – different colors amid the foliage, for instance.

Among the garden’s permanent features is a peace pole bearing the words “May Peace Prevail on Earth” written in several languages. “I find it’s a really good way to start my day,” Carter said. “It just brings a balance to my persona, my soul. It keeps you centered.”

Diving in as Grouper, Hogfish Seasons Open

South Florida anglers and divers look forward to the month of May because the grouper and hogfish seasons open May 1.

“Opening day is a Wednesday,” spearfishing expert Jim “Chiefy” Mathie said. “If you’re a diver or underwater hunter, you may want to take that day off from work to get out there and get an early jump on grouper and hogfish.”

The grouper season in Atlantic waters has been closed since Jan. 1 and hogfish season closed on Nov. 1 in local waters. Scuba divers like Mathie could only look and stare at black, gag and red groupers and hogfish as they hunted for other fish and lobsters. When the seasons open, they’ll be targeting what many people consider to be the tastiest fish in the ocean.

The same goes for offshore anglers, especially those who fish on local drift boats like Capt. Skip Dana’s Fish City Pride at Hillsboro Inlet Marina in Pompano Beach. Dana will run trips focused on grouper fishing the first few days of the season. Until then, anglers on his boat and others have had to release every grouper and hogfish they’ve caught.

“We’ve been catching quite a few groupers,” Dana said. “We’ve also caught quite a few hogfish this past winter using dead sardines or squid.”

In addition to closed seasons, grouper and hogfish have restrictive bag limits. Black and gag groupers must measure at least 24 inches and reds must be 20 inches. Anglers and divers can keep a total of three grouper per day, but only one can be a black or a gag. The other two, or all three, can be red grouper.

The limit on hogfish is one per person per day, a minimum of 16 inches long. Previously, the season was open all year, the daily bag limit was five fish and the size limit was 12 inches. Mathie, of Deerfield Beach, has seen an improvement in the hogfish population from Pompano to Boca Raton since the regulations were instituted in 2017.

“We definitely are seeing a lot of big males,” Mathie said, explaining that male hogfish that are big enough to shoot have a long snoot with a dark stripe down the forehead. “Every dive, we’ve seen at least one big male, and in all depths — shallow, medium, deep. Their typical behavior, in particular the big males, is they’ll have a harem of females.”

Mathie is the author of Catching the Spear-it! The ABC’s of Spearfishing, which is sold by most area dive shops as well at Chiefy.net and other online retailers. Among the many tips in the book is to always keep in mind the 3 R’s — recognition, regulation, and range. In other words, be able to identify the fish, know the size limit and be close enough to shoot it with your speargun.

Spearfishers must check off the 3 R’s relatively quickly with black and gag grouper. Unlike hogfish and red grouper, which often try to hide behind a sea fan when a diver approaches, blacks and gags don’t usually stick around.

“You land a black grouper, you’ve done well, because they’re always on the move,” Mathie said.

A member of the South Florida Spearfishing Club (Spearfishing.org), Mathie and his dive buddies start the season hunting the west-facing side of the third reef. The top of the reef is about 50 feet below the surface and the bottom is 60-65 feet.

“The structure holds a lot of fish, and that’s where you see the bigger fish,” said Mathie, who also hunts for grouper and hogfish around wrecks at 65 feet. “Last year we did those areas for almost the whole month of May because we were finding big fish. We didn’t always get them, but we saw a lot of fish. After that, we went to the deeper wrecks in 110, 120 feet.”

Dana fishes wrecks from 75-240 feet for grouper. (GPS coordinates for Florida’s artificial reefs are available on the Florida Fish and Wildlife Commission website, MyFWC.com.) Dana said wrecks in 75-120 feet are good for gag grouper. Blacks are on the same wrecks and deeper ones. Reds can be as shallow at 30-40 feet around rockpiles, ledges, and grass patches, as well as on wrecks.

He added that heavy tackle is needed to quickly get hooked grouper away from wrecks. If the fish get into the ruins, odds are good your line will break.

“I’d use at least 50- or 60-pound monofilament or braided line with an 80- to 100-pound leader and a 7/0 or 8/0 circle hook,” said Dana, adding that anglers might use sinkers ranging from 2 to 16 ounces, depending on the strength of the current, to get their baits to the bottom. “I really like live pinfish for bait for grouper, but you can use two or three dead sardines on a hook, a goggle-eye head or a fillet of bonito. “Let the line spool out and feel for the bite. If you’re fishing a wreck, you want to be up current and upwind of the wreck so the bait will drop on the wreck. When you get the bite, there really is no drop-back or feeding the grouper. Just lock up the reel and pull hard to get the fish off the bottom and away from the wreck.”

Couple Pays Tribute to MSD Victims at Wedding

Memories of Marjory Stoneman Douglas and the tragic Valentine’s Day shooting last year are those of pain and heartbreak for many people. For former students Jason and Stephanie Hoffman, however, the school has a special place in their hearts because it was there that their love story began ten years ago.

The two Seniors did not know each other until they were paired up by their teacher, Ivy Schamis, for a project in their World Geography class. Schamis said she didn’t see any chemistry between them. “It was a big surprise being invited to the wedding,” Schamis said. She not only taught Jason but his two sisters as well. The connection with Schamis and the Hoffman family grew following the shooting. Schamis’ lost two of her students that day. Cheryl Hoffman, Jason’s mother, was instrumental in helping Schamis cope and restore her classroom supplies through various fundraising activities.

Schamis, who has been teaching at Marjory Stoneman Douglas for 18 years, said Jason and Stephanie are inspirational and she uses their story as an example when she pairs students for group projects. Schamis purposely does this to bring students together who might not connect otherwise.

Schamis shared the story of Lexi Gendron and Helena Ramsay, whom she paired for a project in her Holocaust class. The class was given old pictures from the Holocaust showing shoes, clothing, luggage, and other personal belongings of the victims. The assignment was to create stories of what their lives might have been like. Lexi and Helena fabricated a salacious story of a couple but when it came time to share the story, Helena was concerned that it was disrespectful. Helena would be one of the 17 victims on February 14. Following the shooting, Lexi tearfully went to Schamis thanking her for pairing the two for the project saying that “she would never have had that memory with her” otherwise.

On November 10, 2018, Jason and Stephanie came home to marry at the Parkland Golf and Country Club. A large Marjory Stoneman Douglas flag served as a backdrop for a photo opportunity to be shared with their Eagle family. The couple chose to remember those lost by donating a portion of their monetary wedding gifts as a tribute. They will be working closely with Schamis to determine where the need lies for extra resources.

Jason and Stephanie were deeply affected by the shooting. The two speak of how difficult the tragedy is to comprehend because of the number of friends and family who grew up in the school. The pair never imagined that during the wedding preparations they would be dealing with unimaginable events including the funeral of Jason’s football coach, Aaron Feis. “He was a big part of my life,” Jason said. As we continue to grieve for such a tragic loss, perhaps in healing we can all take a cue from Schamis and reach out to a stranger. You never know how much you might gain.

Supreme self confidence

Supreme self confidence Few in history have had more chutzpah than General George Patton. According to a friend of mine whose father served in Patton’s Third Army during the Second World War, on the way to Germany the brazen general’s jeep stopped in front of some of his soldiers who were camouflaging their tanks. My friend’s dad was one of those soldiers. “What are you men doing?” the general asked. “We’re camouflaging our tanks,” the commanding officer replied. “Well take that (bleep) off,” Patton bellowed. “I want the damned Germans to see us coming!”

A judge was once asked about his definition of pornography “I’ll know it when I see it,” he said. The same could probably be said about chutzpah. No doubt lots of people have chutzpah — a Yiddish word that my dictionary defines as “supreme self-confidence” — including the famed attorney Alan Dershowitz, who wrote the book Chutzpah as well as the forewords to two of my own books.

Leo Rosten, in The Joys of Yiddish, describes chutzpah as gall, brazen nerve, effrontery, incredible guts, and “presumption plus arrogance such as no other word in any other language can do justice to.” So, although chutzpah is one of those words having no real translation to English, for instance, what we do know about chutzpah is that it can be a truly positive thing — kind of like the force in Star Wars — or an equally negative thing, depending upon who has it, and how it is used.

Dershowitz, who throughout his career has been a staunch defender of Israel and other just causes, has constantly exhibited the highest degree of integrity and, for lack of a better word, “chutzpah,” to make a positive difference in the world.

Others, of course, have tried to follow a similar enlightened path. Gandhi and Churchill didn’t care much for one another, but one thing they had in common was that indefinable ingredient: chutzpah. And whether you love him or hate him,

Donald Trump had the chutzpah to defy the odds and enter the presidential race and win. Truth be told, anyone who has the audacity to run for president has chutzpah.

Of course, when it comes to the “dark side,” you could say that Hitler also had chutzpah. So did Stalin, Saddam Hussein, and that guy in North Korea. Fortunately, our Founding Fathers, products of the enlightenment, had chutzpah as well. George Washington led a revolt against the British, a military juggernaut at the time. His friend, John Hancock, had the largest signature on the Declaration of Independence, basically signing his own death warrant for treason. Ben Franklin was well aware of that fact as the rebellion began to unravel.

“Either we hang together, or we will hang separately,” he famously said.

Then again, chutzpah is also present in the story of the man who, having killed his mother and father, throws himself on the mercy of the court — because he’s an orphan!

But the grand prize for chutzpah, I believe, has to go to the famed mathematician John Nash, subject of the Oscar-winning motion picture A Beautiful Mind. A scene was left out of the wonderful movie about the brilliant but psychotic Nash having to do with Nash’s relationship with a physics professor at Princeton when Nash was at the school as a first year mathematics student.

According to Sylvia Nasar, who wrote the book the movie was based on, Nash drove the professor nuts, regularly coming to his office and challenging him on his knowledge of physics. One day the professor had enough. “You’re a first year mathematics student,” the professor said, raising his voice. “Why do you always keep insinuating that you know more about physics than I do?” Nash persisted though, insisting he was right and the professor was wrong. John Nash certainly had chutzpah.